Recipe Roundups Archives - Foolproof Living

Labor Day Food Ideas

Aysegul Sanford — Mon, 28 Aug 2023 22:56:09 +0000

Labor Day Cookout Ideas (BBQ Recipes)

The sky’s the limit when it comes to delicious Labor Day cookout ideas. This mouthwatering collection will fill your grill with incomparably savory, juicy Labor Day mals, from succulent chicken kebabs to juicy avocado burgers. You can bring your tastiest Labor Day BBQ ideas to life with just a few minutes on the grates.

Chicken Shish Kabobs

Why settle for traditional Labor Day grilling ideas when you can make an authentic Middle Eastern recipe as tasty as this? This savory, snackable main uses zesty, grilled chicken to take your classic cookout food to the next level.

Grilled Cornish Game Hens

If you’re hunting for perfectly portioned Labor Day meals, this tender, grilled game hen will simplify your plating in no time. Your guests will love every bite of this juicy, heartily seasoned chicken dish.

Greek Yogurt Chicken

This tangy, rich chicken recipe is my go-to for Labor Day BBQ recipes. This simple grill recipe will satisfy everyone at your party with citrusy lemon, creamy Greek yogurt, and garden-fresh herbs.

Shrimp Skewers on Grill

Seasoned with my zesty and fresh Easy Shrimp Marinade, this flavorful shrimp recipe is great if you are in need of Labor Day menu ideas for a crowd. Everyone will love the smoky undertones of this simple seafood dish.

Bacon Avocado Burger

Few recipes hit the mark for holiday grilling recipes like this succulent burger dish. Crispy bacon, juicy beef, and creamy avocado make this savory main course a staple for any Labor Day BBQ menu.

Shrimp and Vegetable Kabobs

Bell peppers, baby bella mushrooms, and succulent shrimp transform this seafood skewer into one of my ultimate cookout recipes. Easily servable and delectably light, this colorful meal takes the hassle out of meal prep.

BBQ Sockeye Salmon

Loaded with omega-3 fatty acids, protein, and B12, this fresh seafood recipe perfectly adds is not only quick and easy to make but also a feast for the eyes. This buttery and rich dish pairs with countless other Labor Day cookout side dishes with only six minutes on the grill.

Chicken Burger

Who says traditional cookout food can’t be healthy? This moist and rich grilled chicken patty uses a fresh mix of bright herbs and creamy mayo to ensure you never have to put up with bland burgers again. Plus, it even comes with its own sauce!

Grilled Turkey Tenderloin

This year, go beyond hot dogs with a tender, rich main with all the sweet, spicy, and savory flavors you love from your grill. Prepared with my Turkey Tips Marinade, this recipe will delight your tastebuds with its exquisitely caramelized exterior.

Grilled Flank Steak Tacos

Mexican food lovers will adore this five-star take on classic steak tacos. My mouthwatering marinade uses deliciously bold, simple ingredients to make every bite explode with rich flavors—especially when served with fresh cherry tomato pico de gallo and guacamole!

Grilled Mahi Mahi

This light grilled fish recipe comes with a luscious Mahi Mahi Marinade that perfectly pairs with my sweet and spicy Pineapple Mango Salsa. If you prefer a recipe that cooks in minutes, try this one. It won't disappoint.

Labor Day Dinner Ideas (No Grill Needed)

No grill, no problem! We have got you covered with Labor Day dinners that are not only filling and flavorful but also easily adaptable to your cooking method of choice. From oven-baked meals to air fryer favorites and stove-top dishes, you are sure to impress with the ultimate Labor Day menu with these easy mains.

Chicken Kabobs in Oven

Moist, flavorful, and oh-so-tasty, this simple skewer recipe balances tender chicken with peppery red onions and light bell peppers for an unmatched Labor Day meal. You can even marinate your chicken beforehand to give your skewers an extra herby, bright taste.

Air Fryer Cornish Hen

These Air Fried Cornish Hens are great for a few reasons. First, they cook faster than their oven-baked or grilled versions, saving you valuable time. Second, their smaller size makes for a perfectly portioned meal that is both convenient and visually impressive. Not to mention, thanks to the air frying technology, you’ll achieve a crispy exterior and juicy interior in no time.

Ina Garten's Shrimp Salad

If you are a fan of deli salads, add this Barefoot Contessa classic to your Labor Day Party Menu. This restaurant-quality salad combines fresh roasted shrimp, zesty orange juice, and salty capers for an incomparable balance of light and savory flavors. Serve it as an appetizer with toasted bread or a main course with a simple salad on the side for a summer dinner guaranteed to impress!

Shrimp Orzo Pasta Salad

This Mediterranean pasta salad is an essential addition to all your fan-favorite recipes for Labor Day. Natural garden ingredients bring shrimp’s delicate, succulent flavors to life, paired with a tasty blend of flavorful herbs and rich lemon dressing.

Chicken Pita Wraps

Wondering what to make for a Labor Day cookout that’s easy to make and even easier to carry? This protein-packed pita wrap recipe takes only thirty minutes and uses herby, smooth Tzatziki to infuse every bite with rich Greek flavors. It is an easy-to-transport dish too! Simply prepare and store all components of the recipe individually and assemble them when you make it to your destination.

Slow Roasted Chicken Wings

Wings aren’t just for the Superbowl. These crisp and juicy chicken wings—basted in a rich, spicy hot wing sauce—are the perfect bite-sized dish when served alongside my salty and light Blue Cheese Dressing Without Sour Cream.

Beef Brisket Tacos

Rich, flavorful, and savory, this must-have taco recipe makes an excellent pairing with iconic Mexican recipes, like Corn Tortillas, Cherry Tomato Salsa, and Guacamole. An ideal recipe for a crowd, your dinner guests will love building their tacos with this melt-in-your-mouth dish.

Air Fryer Chicken Legs

An American classic, chicken legs are a staple among end-of-summer foods. Thanks to the air fryer, you can cut your cooking time in half while still getting that irresistibly crispy skin and tender meat. Plus, they are easy to make and perfectly seasoned, offering a great alternative to traditional grill recipes.

Cold Cucumber Soup

If you are in need of creative and unique Labor Day food ideas, look no further than this cold soup recipe. This cool, refreshing dish combines smooth Greek yogurt, ripe avocado, and fresh cucumber for a puréed mix you can serve in a glass. Creamy and light, this easy dish also makes an impeccable presentation with roasted shrimp, fresh dill, and crushed red pepper.

Labor Day Picnic Food and Cookout Side Dishes

Here is a list of Labor Day picnic ideas that can also be served as side dishes for all your main dishes. We have all your favorites, from spiced deviled eggs to creamy, summer-ready dips. While any of my summer salads would also work, here are some hand-picked recipes to fill your menu, whether you’re looking for a hearty pasta salad or a light snack.

Mexican Street Corn

One of the best labor day recipes for a crowd, this simple dish transforms sweet corn (even corn on the cob!) into an authentic Mexican side everyone will love. Made with tangy sour cream, light cotija cheese, and smoky chile powder, it is the most popular party dish on the blog.

No Mayo Deviled Eggs

If you love easy, photo-ready picnic sides, this healthy deviled egg recipe will have even your pickiest friends asking for more. Made with creamy avocado, smoky paprika, and tangy Dijon mustard, it is a healthier alternative to mayo-laden deviled eggs.

Tomato White Bean Salad

This simple Turkish staple uses a sumptuous blend of ripe tomatoes, tender white beans, and zesty sumac to impress even the biggest foodies. A great way to use ripe summer tomatoes, this gorgeous salad is a fantastic dish to serve alongside everything from grilled seafood to roasted chicken.

Red Potato Salad

Briny pickle relish, robust green onion, and tender red potatoes make this recipe one of my personal favorite Labor Day cookout sides that I make every year. Perfectly cooked red potatoes drizzled with a delicious creamy dressing, this easy potato salad transports easily, making it ideal for Labor Day picnics and potlucks.

Mexican Street Corn Macaroni Salad

Take your macaroni salad to the next level with this bright and savory Mexican blend. Add a dash of crisp jalapeno and herby fresh cilantro, and your pasta salad will be the talk of the party.

Watermelon Cucumber Feta Salad

End the summer with a bang with this ultimate summer salad! Made with refreshing watermelon, cool cucumber, and tangy feta cheese and drizzled with sweet Honey Lime Dressing, this watermelon gets better as it sits. Comes together in 15 minutes, it is the perfect side salad for outdoor entertaining.

Yogurt Coleslaw

Fresh herbs and tangy Greek yogurt make this simple dish one of my favorite healthy Labor Day recipes for a party. Serve this crisp veggie mix as a side, a condiment, or even as a veggie-fresh topping for all your favorite BBQ recipes.

Cucumber Mozzarella Salad

Garden-fresh and brilliantly colored, this 10-minute side made with summer tomatoes complements any potluck spread. What better way to celebrate the unofficial end of summer than with juicy tomatoes, creamy mozzarella cheese, and crisp cucumbers?

Pesto Caprese Pasta Salad

If you’re a fan of Italian food, this summery caprese pasta salad will astound you with its zesty, herbaceous flavors. Drizzle your fresh mix with homemade Pesto Vinaigrette, and you’ll feel like you’re eating on the Mediterranean coast.

Texas Caviar Dip

Few Labor Day picnic side dishes are as versatile as this. Serve this hearty, appetizing bean dip with tortilla chips, as a side, or even straight out of the bowl. No matter how you serve it, your guests will love the fresh flavors of this iconic bean salad.

Caprese Salad with Burrata

This heirloom tomato salad is the perfect way to balance elegant eats with simple meal prep. The combination of fresh basil leaves, sweet tomatoes, and rich burrata is a match made in heaven. With only 15 minutes of prep, this summer tomato salad is a great way to add a pop of color to your holiday table.

Mango Avocado Salad

This 15-minute avocado salad made with sweet mangos, Chili Lime Dressing, and fresh cilantro is a must when planning your Labor Day picnic menu. Mixed with creamy avocados, this brilliant assortment makes a perfect pair with any potluck dish.

Avocado and Peach Salad

Smooth, sweet, and colorful? This layered salad recipe perfectly balances all the flavors you love—sweet, savory, tart, and spicy—with only 15 minutes of prep time.

Black Bean Corn Salad

This tender corn salad tops all your favorite Mexican ingredients—black beans, crisp corn, juicy cherry tomatoes, and spicy jalapeño peppers—with a garlic lime dressing that brings every bite to life.

Air Fryer Corn On The Cob

Looking for easy Labor Day recipes that won’t take hours to prepare? This 15-minute classic makes a sweet, crisp pair with dozens of meaty mains, from traditional burger recipes to light seafood classics.

Greek Yogurt Cucumber Salad

Crunchy cucumbers, grassy dill, and sweet red onion are the keys to this delicious summer salad. Toss this sunny mix with my creamy, tzatziki-inspired dressing, and you won’t believe how many compliments you’ll get on your Labor Day lunch.

Drinks For Your Labor Day Menu

No end-of-summer cookout is complete without the refreshing drinks that come with it! These fan-favorite recipes include everything from zesty lemonades to sweet pina coladas, and you can make them all with just a handful of fresh ingredients. No traditional Labor Day meal is complete without these light, cool beverages.

Rosemary Lemonade

Irresistibly fresh and lightly sweetened, this gourmet beverage uses lemonade and freshly squeezed lemon juice to achieve its summery taste. Garnish this tasty drink with a sprig of fresh rosemary, and your bar will be photo-ready in no time.

Basil Strawberry Limeade

If you’re looking for a cold drink that perfectly pairs with any traditional Labor Day menu, this light, citrusy recipe is just what you need. With just ten minutes of prep time, you’ll have a brilliant spread packed with ruby-red strawberries, garden-green basil, and juicy limes. Serve it by itself for a kid friendly beverage, or add a splash of vodka or gin to turn it into a delicious cocktail.

Virgin Pina Colada

Even kids can enjoy the luscious, sweet taste of frozen drinks with this non-alcoholic recipe. Tropical, smooth, and sweet, this tasty pineapple drink even comes with instructions on how to make it with rum for adults looking to celebrate the long weekend.

Basil Strawberry Margarita

Fresh strawberries and fresh basil are the key to making this 10-minute cocktail explode with a ripe, fruity flavor. This refreshing recipe pairs with all your favorite Labor Day weekend meals, making it an ideal cocktail for any cookout party.

Blueberry Margaritas

Everyone will want a sip of this richly colored, sweet Labor Day drink. Made with fresh Blueberry Puree, orange liqueur, and refreshing lime juice, this photo-ready cocktail will be the hit of any Labor Day get-together.

White Wine Sangria

Crisp white wine and colorful summer fruits are just what you need to complete your Labor Day menus. Customize this pitcher-ready drink with all your favorite ingredients—from peaches to oranges, nectarines, and even raspberries—and you’ll enjoy this recipe all day long.

Mango Vodka Cooler

Bubbly, sweet, and bright, this mango-infused drink is a must-have for anyone who loves a little sparkle in their glass. Be sure to garnish each glass with ripe blackberries and cooling mint for a gorgeous presentation.

Labor Day Desserts

If you want to put the cherry on top of your Labor Day Weekend menu, you’ll need a tasty treat to round off your menu. These sweet dishes will satisfy everyone’s sweet tooth, whether they’re craving juicy, ripe blueberries or rich chocolate.

Peach Blueberry Galette

You don’t need to buy a grocery store pie crust for this dessert. This scrumptious treat is made with my foolproof Homemade Galette Dough that anyone can make. Topped off with Honey Ice Cream, it is not only delicious but also a feast for the eyes. And before you ask, even though I used peaches, any of your favorite stone fruits will make a delicious substitute.

Yogurt Fruit Dip

With just three ingredients, this light and creamy dessert dip makes the ultimate pairing with any fresh Fruit Salad. It is possibly the easiest Labor Day dessert you can whip up in less than 5 minutes. One scoop of this tangy, sweet recipe, and you’ll never be at a loss for healthy crowd-friendly dessert recipes again.

Mini Lemon Blueberry Tarts

Creamy ricotta, ripe blueberries, and zesty lemon make this 30-minute recipe the best way to round off your Labor Day weekend menu ideas. Served in bite-sized phyllo cups, this dish is as pretty to look at as it is delicious to eat.

Almond Flour Chocolate Brownies

Seven ingredients and one bowl are all you need to make this healthy take on brownies. Fudgy and rich, you can even take this chocolatey dessert to the next level by adding tart, dried strawberries, and chocolate chips.

Honey Chocolate Ice Cream

Chocolate lovers won’t be able to resist the cool, creamy taste of this frozen dish. Refined sugar-free and a cinch to make, this delectable treat is especially tasty when served with warm and nutty Pecan Shortbread Cookies.

Frozen Yogurt Bark

If you’re wondering what to eat on Labor Day that’s both snack- and kid-friendly, this cool treat will perfectly round off your menu with sweet vanilla yogurt, ripe strawberries, and crunchy nuts. Plus, you only need three ingredients!

Other Recipe Round-Ups You Might Also Like:

Labor Day Food Ideas – Mexican Corn Macaroni Salad

If you are trying to figure out what to make for your Labor Day Cookout party, you have come to the right place! This Mexican Street Corn Pasta Salad is one of the many. Be sure to check out our list of over 50 grilling recipes, picnic and potluck meals, side dishes, dinners, drinks, and desserts all in one place!

Course Side Dish

Cuisine Mexican

Diet Vegetarian

Prep Time 15

Cook Time 15

Total Time 30

Servings servings

Calories 353kcal

Author Aysegul Sanford

Ingredients

For The Corn:

1 tablespoon vegetable oil or melted butter
6 ears of corn kernels cut from cubs – Approximately 4 ½ to 5 cups
½ teaspoon kosher salt
¼ teaspoon ground black pepper

For the Pasta:

8 oz. of dry pasta I used cellentani, but fusilli and farfalle (bow tie) would also work.

For The Mexican Corn Dressing:

¼ cup mayonnaise or vegan mayo
3 tablespoons sour cream
½ teaspoon chili powder
¼ cup lime juice freshly squeezed (from 1 ½ to 2 limes)
½ teaspoon kosher salt
¼ teaspoon ground black pepper

For The Mexican Corn Salad:

2 medium-size jalapeno seeded and sliced/chopped
½ cup red onion chopped finely
¼ cup fresh cilantro chopped – more to use as garnish
½ cup cotija cheese crumbled

Instructions

For The Grilled/Roasted Mexican Street Corn Salad Recipe:

To prep the corn: Fold the husk of each corn back leaf by leaf and tie them with kitchen twine. Lightly brush corn on the cub with oil.
Heat a grill pan or an outdoor grill. Grill corn, turning occasionally until it is charred in spots. Keep an eye on it as this happens rather quickly.
Cut the corn off the cob and place the corn in a large bowl. Set aside to cool.
While the corn is cooling, cook the pasta following the instructions on the package. Once cooked, drain and transfer to a bowl. Add in the roasted corn.
To make the Mexican Corn Dressing (Chili Lime Dressing): Mix together mayonnaise, sour cream, chili powder, lime juice, salt and pepper in a small bowl.
To assemble the Roasted Corn Pasta Salad: Pour the chili lime corn dressing over the corn. Add in jalapeno, onion, and cilantro. Give it a gentle toss. Make sure that the dressing is distributed equally throughout the salad.
Transfer the pasta salad to a salad plate and top it off with cotija cheese and garnish with cilantro.

For The Skillet-Roasted Mexican Street Corn Salad Recipe:

To prep the corn: Cut the corn off the cob. I used 6 ears to get about 4 ½ to 5 cups. Alternatively, you can also use canned corn or frozen corn. If using frozen, you do not need to thaw it out.
Heat oil in a skillet over medium-high heat. Stir in the corn, and stirring frequently, sauté for 5-7 minutes until it starts to get (lightly) charred. If you are using frozen corn, you might need to cook a few minutes longer. Transfer to a bowl and set aside.
While the corn is cooling, cook the pasta following the instructions on the package. Once cooked, drain and transfer it to the bowl with the sauteed corn.
To make the Chili Lime Dressing: Mix together mayonnaise, sour cream, chili powder, lime juice, salt and pepper in a small bowl.
To assemble the Mexican Corn Pasta Salad: Pour the chili-lime dressing over the corn. Add in jalapeno, onion, and cilantro. Give it a gentle toss. Make sure that the dressing is distributed equally throughout the salad.
Transfer the pasta salad to a salad plate and top it off with cotija cheese and garnish with cilantro.

Video

Notes

This pasta salad can be served warm or cold.
Make Ahead: This pasta salad can be made a day in advance. Store it in the fridge after it comes to room temperature in an airtight container.
Storage: Leftovers can be kept in the fridge for up to 3 days in an airtight container.

Nutrition

The post Labor Day Food Ideas appeared first on Foolproof Living.

20+ Easy Eggplant Recipes

Aysegul Sanford — Wed, 23 Aug 2023 14:59:16 +0000

If you love quick, simple recipes that pack irresistible flavor in every bite, this list of eggplant dishes will fill your cookbook with effortless menu ideas. Plus, if you’re new to cooking eggplant, I’ve also included guides to help you every step of the way, whether you’re learning How to Cut Eggplant or How to Salt Eggplant. You can even find out how to choose the perfect eggplant for your recipe with my expert manual on different Types of Eggplants.

Simple Eggplant Recipes

It’s no secret why eggplant is one of my favorite vegetables. Simple, quick, and utterly delicious, these simple recipes for eggplant will show you different ways to cook eggplant that will astound you with their rich taste and hassle-free prep. You’ll find several of the most delectable cooking methods below, from sautéed eggplant to roasted, air-fried, and more.

Pan Fried Eggplant

We think it is safe to say that this sauteed eggplant is possibly the easiest eggplant recipe out there. This tender dish cooks eggplant slices on the stovetop with a simple mixture of pantry-ready ingredients, resulting in a perfectly customizable sauteed eggplant recipe you’ll want to serve alongside all your favorite mains. Whether you cook it with sliced or diced eggplants, this pan-roasted eggplant recipe is as easy as it gets when making eggplant.

Roasted Eggplant Slices

You won’t believe the number of recipes you can make with this basic roasted eggplant recipe that comes together in under 35 minutes. With a deliciously tender texture and savory taste, this is easily one of the best ways to cook eggplant to kickstart your best eggplant recipe ideas.

Baked Eggplant Halves

Learning how to roast eggplant halves is a must when making stuffed eggplant dishes. Baked until softened and tender, this caramelized eggplant dish is also great when you need eggplant flesh for dips or salads.

How To Roast Whole Eggplant In Oven

Even beginner-level chefs can roast eggplant in the oven with this easy recipe. Once you master our foolproof method for baking whole eggplants, you’ll be able to make everything from Turkish Karniyarik to creamy eggplant dips (like everyone’s favorite, Babaganoush) that will change the minds of even the pickiest eaters.

Air Fryer Eggplant

Once you learn how to roast eggplant in an air fryer, you’ll unlock two ways to make incomparably delectable, tender eggplant cuts—perfect for everyday snacking or incorporating in other easy, good eggplant recipes. Use this basic recipe as a starting point for easy eggplant meals like Air Fryer Eggplant Parm and Breaded Eggplant in the air fryer.

Grilled Eggplant On The Stove

If you are wondering how to cook eggplant for baba ganoush as they do it in the Middle East, you have found it. Charring eggplant on the stove is the classic way to create smoky and rich roasted eggplant dishes that you see on menus of Middle Eastern/Mediterranean restaurants. A great alternative to grilling eggplant, once you master this technique, you’ll be able to discover dozens of other scrumptious ways to use eggplant.

Eggplant Dinner Recipes

Filling, flavorful, and endlessly versatile, these fresh eggplant main dish recipes take the stress out of weeknight meal prep. This simple list includes all my five-star favorites, from Mediterranean eggplant recipes to rich pasta entrees and hearty stews. You’ll never run out of things to make with eggplant with these top-notch menu ideas—even on your busiest weekdays.

Turkish Stuffed Eggplant

Dive into the rich tapestry of Turkish cuisine with this visually impressive stuffed eggplant recipe, also known as Karniyarik. It is made by filling the “belly” of whole roasted eggplants with a sauteed ground beef mixture and then baking them in the oven. A classic late summer eggplant meal, this recipe promises a culinary journey that is both exotic and comforting.

Eggplant Beef Stew

One of my favorite dinner ideas with eggplant, this melt-in-your-mouth stew brims with a hearty flavor. It is also comfort food at its best. Who can resist tender steak cooked in a tomato sauce with cubed eggplant that softens as it simmers on the stove? Store it in the freezer for later use, and this easy eggplant recipe will be your new go-to make-ahead meal.

Eggplant Kabob

Beautiful presentation and bold flavor go hand-in-hand with this heartily spiced eggplant entree. With every bite, experience the smokiness of the eggplant, beautifully paired with seasoned meatballs garnished with fresh herbs. This tasty meal will transport you on a culinary journey through the Middles East, offering a unique and flavorful dining experience.

Eggplant Baked Ziti

Few meals with eggplant are as filling yet fresh as this. A quicker alternative to Eggplant Lasagna, this delicious ziti bake has all your favorite ingredients: fresh mozzarella cheese, tomato basil sauce, and creamy ricotta.

Mousakka

Layer after layer, this authentic Mediterranean eggplant recipe is one of the best eggplant dinner ideas for anyone who can’t resist the silky taste of rich bechamel sauce. Serve it with a glass of red wine and a simple green spring mix salad, and call it dinner!

Eggplant Pomodoro Pasta

If you are looking for easy eggplant recipes for dinner that won’t take hours in the kitchen, put this Pomodoro noodle recipe on your weekly rotation. This late-summer pasta uses briny olives, savory capers, and nutty Parmesan cheese to give every bite a tantalizingly complex flavor.

Vegetarian Eggplant Recipes

It doesn’t matter whether you have a dietary restriction or want to pack more nutrition into your everyday meals. These vegetarian eggplant dishes use healthy, natural ingredients to load your table with luscious mains, first-rate sides, and iconic appetizers. Have a picky eater at home? Don’t worry! My foolproof collection has eggplant recipes for kids, adults, eggplant connoisseurs, and everyone in between.

Baba Ganoush Recipe

One of the most famous eggplant dishes, this vegan Middle Eastern dip combines a drizzle of olive oil, nutty tahini, and bright lemon juice to make a savory spread you’ll want to put on everything. It can be made with widely available globe eggplants, Italian eggplants, or even Chinese eggplant; once you try it, this smoky eggplant dip will be your go-to recipe for entertaining.

Eggplant Involtini

If you can’t resist the gooey taste of roasted cheese and tangy tomato sauce, this ricotta-stuffed eggplant is guaranteed to satisfy your appetite. Serve this Italian classic alongside citrusy Mediterranean Lemon Chicken for a complete meal that will disappear in seconds.

Vegetarian Stuffed Eggplant

You’ll feel like you’re dining on the Mediterranean coast with this easy eggplant dish. Stuffed with an herby Bulgur Wheat Pilaf packed with chickpeas and Mediterranean spices, this recipe is even more delicious when drizzled with my tangy Yogurt Tahini Sauce.

Baked Eggplant Parmesan

Prepared with layers of oven-roasted eggplant slices, rich tomato sauce, and gooey cheese, this classic eggplant parmesan is easily one of my 10 best eggplant recipes (especially with a spicy touch of red pepper flakes!). Freeze this basic eggplant dish for hands-free meal prep, or serve it right away as a light lunch or a side with your favorite chicken, beef, or turkey dinner recipes.

Air Fried Eggplant Parmesan

Looking for kid-friendly eggplant recipes that will have your picky eater licking their plate clean? This air-fried recipe takes less than thirty minutes to infuse every bite with rich Parmesan cheese, tender eggplant, and earthy Italian seasoning—ideal for the whole family!

Crispy Roasted Eggplant

Crisp Panko breadcrumbs, savory Tomato Basil Sauce, and robust garlic make this treat yet another kid-friendly eggplant side dish that you can make when you need something quick. Serve this easy-baked eggplant recipe as a crowd-ready appetizer or a tasty side to compliment dozens of mouthwatering mains.

Barefoot Contessa's Roasted Eggplant Spread

Vegetarian eggplant recipes don’t have to be bland. This gourmet appetizer mixes simple ingredients—roasted veggies, piquant cayenne pepper, and refreshing lemon juice—for one of my cookbook’s most delicious eggplant recipes.

Air Fryer Breaded Eggplant

If you’re looking for a quick, easy eggplant recipe that will satisfy kids and foodies alike, this simple dish is just what you need. These 25-minute eggplant rounds will transform your eggplants into a tasty side perfect for serving a crowd—especially when served with your favorite homemade or store-bought marinara sauce!

Eggplant Yogurt Dip

This Turkish aubergine dip is one of our reader's favorite Greek yogurt recipes. Not only will this Mediterranean eggplant dish ensure you’re never at a loss for tasty snacks, but it also pairs beautifully with other healthy eggplant recipes, like salads and sides.

Pasta Alla Norma

An iconic Sicilian dish, this pasta recipe makes an incomparably delicious meal using fresh basil, tender rigatoni, and sauteed eggplant cubes. One taste is all you need to solidify this dish as one of your best eggplant dishes for dinner.

Roasted Eggplant Salad

Wondering what to do with roasted eggplant? This simple recipe adds diced eggplant to a flavorsome combination of bright parsley, roasted garlic, and tangy feta cheese for a gluten-free side that pairs wonderfully with all your favorite main dishes.

FAQs

Making recipes with eggplant is an easy way to ensure tasty, wholesome eats no matter your cooking level. If you have more questions about cooking eggplant, this easy FAQ will make meal prep a snap.

What to do with overripe eggplant?

If you have overripe eggplants in your pantry, keep in mind that there’s a possibility that they may be bitter, as eggplants tend to develop more phenolic compounds the longer they sit. To avoid unwanted bitterness, it’s best to use fresh eggplants as soon as possible. However, you may try roasting overripe eggplant for dip recipes since the roasting and caramelization process will eliminate some of the undesirable flavors.

Why do you soak the eggplant in water before cooking?

Soaking eggplants helps reduce their bitterness and prevent browning. Though not strictly necessary, this step is important when purchasing eggplants out of season or if you plan to salt your eggplants.

How to make eggplant taste good?

Because eggplants taste very mild, adding a good amount of salt will help bring out their natural flavors and reduce bitterness. Therefore, it’s a good rule of thumb to be generous with your seasoning, depending on your recipe. You may also try roasting your eggplant to give it delectably caramelized undertones.

20+ Easy Eggplant Recipes

This Roasted Eggplant recipe is one of the most popular of our easy eggplant recipes. Using this simple method you can create countless eggplant meals, most of which are included in this round up.

Course Vegan side dish

Cuisine American

Diet Vegan

Prep Time 5

Cook Time 30

Total Time 35

Servings eggplant

Calories 486kcal

Author Aysegul Sanford

Ingredients

1 medium-sized eggplant* (~ 1 lb) – I used globe eggplants
3 tablespoons olive oil
1/2 teaspoon Kosher salt + more if you are brining
1/4 teaspoon Black pepper
2 teaspoon fresh parsley chopped (optional)

Instructions

Preheat oven to 400 degrees F. Line a baking sheet with parchment paper and set it aside.
Start by rinsing eggplants under cold water. Using a kitchen towel or paper towels, dry each eggplant thoroughly. Cut off the stem and if preferred peel them. Though it is optional as eggplant skin is edible and it would be perfectly fine if you didn’t peel it.
Depending on the recipe you are using, you can cut it in rounds (also called discs) or lengthwise (also known as steaks). Either way, slice eggplants ½ inch thick.
Arrange slices on the prepared baking sheet in a single layer.
Brush them with olive oil and sprinkle with salt and pepper. Turn each slice and repeat the same process to make sure both sides are coated with olive oil and seasoned with salt and pepper.
Roast in the preheated oven for 15 minutes and then flip and roast for another 10-15 minutes or until they turn lightly golden and softened.
Sprinkle with fresh herbs, if using. Serve immediately or use in your favorite eggplant recipes.

Notes

The calorie information listed below is for the whole eggplant brushed with 3 tablespoons of olive oil. A large eggplant (~ 1 pound) yields 8-10 slices of eggplant rounds depending on the size of the eggplant.
A quick note on salting eggplant prior to roasting: If you are buying your eggplants from a major supermarket, salting eggplant slices prior to baking is not necessary. Thanks to the advancements made in eggplant farming, farmers have bred out much of eggplants’ signature bitterness. However, if you prefer purging your eggplant slices before roasting, you can read more about it in this How To Salt Eggplant post.
Store: Once cooked, let your roasted eggplant reach room temperature. Then, place the eggplant in an airtight container for up to 3 days. However, be aware that as it sits in the fridge it will get watery, so it is best to drain the liquid before serving.
To freeze: It is best to store the leftovers either in a freezer bag or an airtight container for freezing. Simply, separate each layer of eggplant with wax paper to keep them from fusing. They will stay good in the freezer for up to 2 months.
To thaw: A day before you are getting ready to serve, thaw in the fridge overnight. Gently remove the wax paper in between the slices and warm the slices in a low-heat (300 F degree) oven for 5-8 minutes or until it is warmed to your liking.

Nutrition

The post 20+ Easy Eggplant Recipes appeared first on Foolproof Living.

55+ Memorial Day Food Ideas

Aysegul Sanford — Sat, 27 May 2023 00:00:30 +0000

These recipes are just what you need to put together the ultimate Memorial Day menu. It doesn’t matter whether you’re planning an outdoor grilling party or a light weekend brunch. With this collection, you can mix and match dozens of simple, crowd-ready recipes, from traditional grilled fare to creamy pasta salads, tasty dips, crisp veggies, and more. Kiss party-planning stress goodbye with the best Memorial Day recipes on hand.

Memorial Day BBQ Menu Ideas

Nothing says “Memorial Day cookout menu” like a good, old-fashioned barbecue. These grilled recipes have everything to complete your party menu, including tender shrimp, juicy burgers, steak tacos, and more! Look through these fan-favorite recipes, fire up the grill, and prepare your tastebuds for a succulent menu of grilled goods.

BBQ Shrimp Skewers

Preparing flavorful shrimp has never been easier than with this light take on a barbeque classic. Made with my lemony Shrimp Marinade, these grilled skewers combine fresh garlic, sweet honey, and ground paprika for a lush seafood meal.

Yogurt Marinated Chicken

Wondering what to grill for Memorial Day that will astound your party guests with gourmet flavors? Tangy and well-spiced, this Mediterranean grilling recipe uses an easy marinade to give each slice of chicken an incomparable taste. Serve with grilled vegetables or one of the salads below for an easy and healthy recipe that is guaranteed to impress.

Grilled Flank Steak Tacos

One of my favorite grilling ideas, this Mexican-inspired bbq recipe transforms red meat into a smoky, savory flavor explosion. This recipe also makes a great alternative to carne asada—especially when topped with Mexican Pickled Red Onions!

Grilled Mahi Mahi

Looking for a seaside take on traditional cookout food? This grilled mahi mahi recipe uses my sweet and sour Mahi Mahi Marinade to infuse every bite with bold, tropical flavors.

Shish Tawook

Grill your marinated chicken breasts to perfection with this foolproof Middle Eastern kabob recipe. Serve it with tzatziki on the side to add some Mediterranean pizzazz to your Memorial Day cooking. If you want to make kebabs without the grill, check out my Chicken Kabobs in the Oven recipe instead.

Shrimp Shish Kabob

Just because you’re celebrating doesn’t mean you can’t eat healthily. Low-carb, pescatarian-friendly, and mouthwatering, these stunning shrimp skewers explode with light, sweet-and-sour flavors.

Thai Grilled Steak Noodle Salad

Want to give an Asian flair to your Memorial Day party meals? You can’t go wrong with steak recipes bathed in a marinade made from a delicious mix of soy sauce, fresh ginger, and toasted sesame oil.

Bacon Avocado Burger

Burger fans will be head over heels for the smoky beef patties of this barbecue food. Top your American classic with creamy guacamole, tangy barbecue sauce, and crisp bacon (or turkey bacon), and your grill will be the life of the party. Take it up a notch by making your own brioche buns, or save time by getting them from the store.

Grilled Shrimp Corn Salad Recipe

Few Memorial Day grill ideas are as bright, healthy, or filling as this simple shrimp salad. Perfectly grilled corn, piquant paprika, citrusy lemon juice, and soft butter lettuce take the word “salad” to a new level—with only 20 minutes of prep time!

Grilled Chicken Caprese Sandwich

Juicy tomatoes, creamy mozzarella cheese, and flaky ciabatta are the heart of this tasty, open-faced sandwich. Top your chicken recipe with fresh basil, and you won’t be able to put down your camera (or your fork!).

Memorial Day Dinner Ideas

Looking for a satisfying list of Memorial Day meal ideas that don’t need a grill? These irresistible recipes will fill your plate with hearty, savory, and hassle-free food. Select among countless flavor profiles, from American chicken wings to Mexican tacos, and your Remembrance Day will be a day none of your dinner guests will forget.

Brisket Tacos

A go-to among Mexican party food, my brisket tacos melt in your mouth with rich, savory Mexican flavors. Cooked in a slow cooker, this crowd-pleaser brisket recipe is perfectly seasoned with a blend of paprika, chili powder, and ground cumin, then simmered for hours, resulting in pull-apart meat that’s bursting with flavor. Serve them over corn tortillas with whatever toppings you like, and your party guests will love building their own tacos.

Crispy Air Fryer Chicken Legs

This dish will be one of your new favorite Memorial Day chicken recipes if you enjoy easy chicken meals. In 30 minutes, you can prepare succulent, perfectly seasoned chicken legs in the air fryer.

Slow Roasted Chicken Wings

These crisp and juicy wings will be your new party go-to if you prefer baking chicken in the oven. Serve your wings with this recipe’s signature hot sauce or a side of my Simple Blue Cheese Dip for a light alternative to sauces made with sour cream.

Black Bean Quinoa Tacos

This vegan taco recipe is one of my favorite Memorial dinner ideas. Not only does this dish pop with fresh lime juice, but it also boasts a beautiful presentation with bright cilantro and juicy tomatoes.

Baked Ziti With Eggplant

On the hunt for easy Memorial Day casserole recipes? This simple casserole dish combines creamy ricotta cheese, robust Tomato Basil Sauce, and tender eggplant for a filling pasta dish the whole party will love. Plus, it’s so easy to bake!

Memorial Day Side Dishes

There’s no better way to complete your spread of food for a Memorial Day party than with a mix of delicious sides. It doesn’t matter whether you want a spicy Mexican make-ahead recipe or a light salad with a zesty dressing. This simple collection includes green salads, fruit salads, and veggie-based sides guaranteed to make your BBQ foods the talk of the neighborhood.

Cauliflower and Broccoli Salad Recipe

A combination of broccoli salad, cheddar cheese, and robust red onion are the keys to turning this classic recipe into one of my go-to Memorial Day side dish ideas. And the best part, you ask? It is a great salad you can make a day ahead of time.

Elote Salad

In just 25 minutes, you can put together an authentic Mexican recipe that explodes with tangy, spicy, and zesty flavors. Jalapeños give this simple dish a bright kick, while cotija cheese adds a cool creaminess irresistible to cheese lovers.

Authentic Mexican Street Corn Recipe

Made with a sprinkle of chili powder, corn on the cob, and fresh cilantro, this Mexican classic will delight your tastebuds. Alternatively, if you don’t have a grill, you can even prepare this tasty dish in the air fryer using my Air Fryer Street Corn recipe.

Mozzarella Tomato Cucumber Salad

Fresh, crunchy, and creamy, this iconic Italian recipe tastes straight from the garden. You can prepare this scrumptious salad in 10 minutes with four easy steps.

Avocado Peach Salad

Few gourmet salads are as simple as this summer-fresh find. In just 15 minutes, you’ll have all the sweet peaches, ripe avocado, and nutty pumpkin seeds that your fork can carry.

Piyaz - Turkish White Bean Salad

This tender white bean salad uses only simple ingredients to create a summery Turkish side that complements dozens of Memorial Day meals. Sweet-and-sour sumac tastes brilliant against the mild, tender cannellini beans and juicy tomatoes.

Yogurt Coleslaw

There’s no better pair for hearty grilled recipes than a crisp, creamy coleslaw. You don’t need any mayo for this colorful condiment, and you’ll love the tangy, bold taste of its Greek yogurt dressing.

Coleslaw Without Mayo

No one can complete their Memorial Day food traditions without a creamy coleslaw at the ready. This healthy recipe comes together without mayonnaise, using tart apple cider vinegar for its dressing instead.

Watermelon Cucumber Salad

Refreshing, fresh, and exquisitely presented, this watermelon salad is the perfect dish to bring for a Remembrance Day cookout. One taste of this dish’s Honey Lime Dressing, and you’ll be itching for another bite.

Mango Avocado Salad

Make the best of fruity mango, bold jalapeño, and bright green avocado with this 15-minute recipe. It pairs beautifully with grilled fish! Everyone will want a spoonful of this spicy, sweet, and creamy salad dish.

Spring Salad Recipe

One of my favorite easy, healthy Memorial Day recipes, this salad uses garden-fresh ingredients to fill your mouth with crisp, bright flavors. Everyone will adore the color and zest of this simple salad, complete with my Lemon Balsamic Dressing.

Yogurt Cucumber Salad

Fresh dill and garlic-yogurt dressing bring out the best taste in this creamy cucumber salad. In only 15 minutes, you can prepare this light and green dish for all your friends to enjoy.

Strawberry Poppyseed Salad

What says “start of summer” better than fresh strawberries? This spinach and goat cheese salad uses a poppyseed dressing to bring out the uniquely sumptuous flavors of its ingredients—with only 20 minutes in the kitchen.

Fresh Summer Salad Recipes for A Crowd

Do you need more Memorial Day menu suggestions? Check out my collection of fresh summer salads. This list will make you crave fresh greens, creamy dressings, and season-fresh toppings all weekend.

Burrata Caprese

Embrace your favorite Italian flavors with this colorful, photo-ready dish. Prepared with heirloom and cherry tomatoes, creamy burrata, and garden-fresh basil, this recipe is a must for any foodie who adores fine cheese.

Memorial Day Potluck and Picnic Ideas

One of the most fun ways to prepare a Memorial Day picnic menu is to turn it into a potluck. These recipes—a flavorful mix of pasta, grains, potatoes, and beans—are make-ahead-friendly, so you don’t have to worry about spending hours in the kitchen on Memorial Day weekend. Just set it and forget it with these delicious party dishes.

Jennifer Aniston Salad

A social media sensation, this iconic recipe uses cooked quinoa, chopped cucumber, and a lemon vinaigrette to create a bright, summery flavor. This simple salad also includes fresh herbs and pistachios to add a colorful texture to the mix.

Potato Salad with Capers

If you love make-ahead Memorial Day recipes that take the stress out of party planning, this savory dish is just what you need. Made with salty capers, crisp pickles, and hard-boiled eggs, this recipe makes an excellent alternative to German potato salad.

Shrimp Orzo Salad

An iconic Ina Garten recipe, this Mediterranean-inspired shrimp salad uses fresh Italian parsley, delicate green onion, and rich feta cheese for a sophisticated side perfect for outdoor get-togethers.

Cold Pesto Pasta Salad

The best way to cool people down on a hot summer day is with delicious recipes straight from the fridge. This light pasta salad complements countless main entrees for your Memorial Day celebration with milky mozzarella, herby pesto, and white wine vinegar.

Quinoa Tabbouleh

One of my favorite quinoa salads, this authentic Turkish side lends a colorful, herbaceous taste to any party spread. Not only is this easy recipe vegan and gluten-free, but it also takes less than 30 minutes to prepare.

Black Bean and Corn Salad

If you can’t get enough easy recipes for your weekend celebration, then this brilliant, garden-fresh potluck recipe is just what you need. Everyone will love the brightly colored bell peppers and vibrant green cilantro of this simple dish.

Texas Caviar Recipe

This simple, colorful bean salad is one of my go-to make-ahead and easy Memorial Day recipes. Turn your backyard BBQ into a great time with this mix of black beans, citrusy lime, and crisp corn kernels.

Black Eyed Pea Salad

When cooking for a big party, it’s the perfect time to break out delicious recipes that satisfy a crowd. This bean-based dish combines everyone’s favorite flavors—robust red onion, crisp corn, and ripe tomatoes—for the ultimate “beginning of summer” recipe.

Five Bean Salad

This fresh, filling dish is tasty, versatile, and pairs with nearly any main, and it is yet another one of our favorite make-ahead recipes. Kidney beans, chickpeas, fresh cucumber, and crisp scallions are only a few of the mouthwatering ingredients in this beginner-friendly recipe.

Chicken Salad with Greek Yogurt

I guarantee the best part of your long weekend will be this tangy, yogurt-based chicken salad. Healthier than other versions, this make-ahead recipe lets you embrace seasonal flavors with stress-free prep.

Quinoa Feta Chickpea Salad

This easy Mediterranean / Greek dish has the tangy taste of feta cheese and the fresh flavor of lemon juice. Vibrant and versatile, you can multiply this 30-minute side to feed however many guests you invite for your weekend celebration.

Red Skin Potato Salad

If you have never made a potato salad using red bliss potatoes, consider this your sign from above. This easy Red Potato Salad is packed with crispy bacon bits, fresh dill, and briny pickles and drizzled with a mayo-mustard dressing for the perfect cookout food that will go with any main dish. Make ahead friendly; it is a convenient and stress-free dish perfect for serving a crowd.

Easy Memorial Day Appetizers

You can’t go wrong when whipping up a flavorful appetizer alongside your other Memorial Day party food. These simple recipes take minutes to make and include some of my best finger foods—salsa, dips, cheese platters, and more. You won’t worry about satisfying your dinner guests with these top picks.

Peach Jalapeno Salsa

Say goodbye to dull, overdone salsa recipes with this fresh take on the Mexican signature. Sweet and spicy, this dip takes 15 minutes to prepare and makes an excellent pair with Mexican meals, grilled seafood, and more—a crowd favorite!

Super Easy Guacamole Recipe

Only four ingredients are necessary to give this party classic its creamy, bright flavor. Serve this easy appetizer alongside a bowl of your favorite tortilla chips, and your fresh dip will be the life of the party.

Carrot Hummus

If you can’t get enough of classic Mediterranean hummus, this Pinterest-ready alternative is just what your Memorial Day party needs. With everyday ingredients and a food processor, this colorful, creamy dip comes together in a snap.

Quick and Easy Olive Oil Bread Dip Recipe (The Best 5-Minute Appetizer)

Made with sumptuous olive oil and fresh herbs, this elegant dip removes the hassle of Memorial Day appetizer ideas. Whip up this filling side in five minutes, and you won’t have to spend your Memorial weekend meal prepping in the kitchen.

Strawberry Bruschetta

Want to take your bruschetta game to the next level? This easy recipe includes creamy ricotta and tart strawberries to transform each bite into a five-star experience.

No Mayo Deviled Eggs

Tangy, creamy, and sophisticated, these deviled eggs are a filling appetizer that makes plating a cinch. Garnish this tasteful dish with radish and chives, and every bite will explode with flavor.

Meat and Cheese Platter

A simple charcuterie board is the ultimate crowd-pleasing appetizer. Let your guests mix and match from a cultivated selection of savory cured meats, rich cheeses, and fresh fruit.

Sweet Treats

Turn your bland Memorial Day brunch ideas into a gourmet spread with these sweet celebratory recipes. It doesn’t matter whether you serve these luscious treats for breakfast, brunch, or as a dessert at your party cookout. These tasty recipes will satisfy your sweet tooth and garnish your table with fresh fruit, creamy texture, and bold color.

Frozen Yoghurt Bark

You only need three ingredients for this super simple frozen treat. Tart berries, sweet yogurt, and savory-sweet pistachios combine for a delectable snack that will disappear in minutes.

Fruit Dip with Yogurt

This lightly sweetened dip comes with several layers of flavor, including tangy yogurt, sweet maple syrup, and aromatic vanilla. Serve this super simple recipe with colorful fruit kabobs, and you’ll never be at a loss for Memorial Day brunch ideas again.

Yoghurt Parfait

If you need an easy breakfast idea on Memorial Day, look no further than this make-ahead parfait recipe. Fresh berries, smooth Greek yogurt, and toasty granola are the core ingredients of this 10-minute sweet treat. You can even layer this recipe into clear mason jars for a beautiful presentation.

Almond Flour Blueberry Muffins

Who says you have to wait until lunch to enjoy a Remembrance Day celebration? Make these almond flour blueberry muffins for a fruity treat straight from a bakery. And if you need a showstopping Memorial Day dessert, turn them into a cupcake by piping some of my maple cream cheese frosting on top.

Lemon Blueberry Tartlets

Bite-sized, creamy, and tart, this zesty dish will make your tastebuds yearn for another taste. Place these tiny delights on a serving plate, and you’ll complete your Memorial Day party menu with major style points.

Peach Blueberry Galette

Juicy, fruity, and rustic, this simple galette is an irresistibly sweet dish that tastes out of this world when served with vanilla ice cream. Use my butter-based Galette Crust Recipe to give each bite a vibrant, tender taste.

FAQs

What do people eat on Memorial Day?

Traditional Memorial Day food often includes American classics, such as burgers, hot dogs, and ribs—usually cooked on the grill. Alongside these meaty mains, people often serve veggie-based sides, like corn on the cob, potato salad, and various dips.

What to bring to a Memorial Day party?

Some of the best food you can cook for a Remembrance Day party are those that can be made ahead, such as bean or grain-based salads that will maintain their freshness during transit. Additionally, if a Memorial Day barbeque is on the cards, consider bringing marinated meat ready to sizzle on the grill upon arrival. In terms of dessert, fruity ice cream, and a simple fruit salad typically rank as crowd-pleasing sweets that everyone will savor.

Need More Inspiration? Also, check out:

50+ Memorial Day Food Ideas

Kick off summer with the best Memorial day recipes including BBQ party dishes, side dishes, appetizers, and healthy desserts and burgers like this Avocado Bacon Burger recipe.

Course Main Course

Cuisine American

Diet Halal

Prep Time 20

Cook Time 20

Resting time 30

Total Time 1 10

Servings servings

Calories 759kcal

Author Aysegul Sanford

Ingredients

For The Burger:

1 lb ground beef I used 85/15
½ teaspoon Worcestershire sauce
½ teaspoon garlic powder
½ teaspoon paprika
1 teaspoon kosher salt
½ teaspoon black pepper
Vegetable oil olive or avocado oil would work to oil the grates
4 slices sliced cheddar cheese optional – American Cheese, Swiss Cheese or Pepper Jack Cheese would also work
1 large tomato sliced
4 burger buns I used my Brioche Buns
4 lettuce leaves

For The Bacon

8 slices turkey bacon (8oz) or regular bacon would also work

For The Guacamole

1 clove garlic minced
1 tablespoon lime juice
½ teaspoon kosher salt
2 ripe avocados

Instructions

Line a small sheet pan with parchment paper. Set it aside.
To make the burger patties: Place ground beef, Worcestershire sauce, garlic powder, paprika, salt, and black pepper in a large bowl. Mix until well combined. Divide it into 4 equal portions and flatten them into ¾-inch thick burger patties that are about 3 inches in diameter. Make a dent in the middle of each patty using a small flat-bottomed ramekin (please refer to how-to images for a visual).
Transfer patties onto the prepared baking sheet. Cover them with plastic wrap and freeze for 30 minutes.
To cook the bacon in the oven: Preheat the oven to 400 degrees Fahrenheit. Line turkey bacon slices on the wire rack (or on a parchment-lined baking sheet) making sure not to overlap. Bake in the preheated oven for 10 minutes. Remove from the oven, flip them and bake for another 5 minutes. Set them aside.
To make the guacamole: Mix together garlic, lime juice, and salt in a large bowl. Cut the avocados in half and scoop out the avocados and place them into the bowl. Using the back of a fork (or a potato masher) mash the avocados until it reaches to your desired level of chunkiness. Taste for seasoning and add in if necessary.
To cook the burgers: Preheat a gas grill* to 400 degrees F. Dip a wad of paper towel into vegetable oil and then generously wipe the grates. Place beef patties on the grill and cook for 4-5 minutes. Flip the burgers and cook for another 4 minutes or until a thermometer inserted in the middle registers 125 degrees F for medium-rare, 130 degrees F for medium, and 155-160 degrees F for well done.
When they are done, move them from the direct heat and top each burger with a slice of cheese, if using. Let the residual heat melt the cheese for 45 seconds to a minute.
Transfer the burgers onto a plate, cover them with foil and let them rest for 5 minutes.
If preferred, while the burgers rest, lightly toast buns (off direct heat) on the grill, for a minute or two.
To assemble the burgers: Place the bottom bun on a plate. Line it with avocado, tomato slice, burger meat, bacon, and a lettuce leaf. Put the top bun on. Repeat with the rest of the burgers. Serve!

Notes

No grill, no problem: Alternatively, you can use a grill pan or a skillet to cook your burger patties on the stove top.
This recipe is written for four people, but you can multiply it as many times as you want.
Prefer pork bacon instead? Simply use regular bacon and if you need help, here is a great baked bacon recipe.
Put a thumbprint in the burger: This tip is one of Bobby Flay’s tricks to make the best burgers – When placed on the grill, beef patties tend to bulge in the center, leading to unevenly cooked meat. Though you may want to fix misshapen burgers by pressing down on them with a spatula, this solution can lead to dry, flavorless meat. For best results, then, I recommend creating an indentation in the center of your uncooked beef patties using your thumb or a small, flat-bottomed ramekin. As the beef expands, the dent will disappear, and you’ll have perfectly shaped guacamole burgers.
Storage: To store leftovers place each ingredient in its own airtight container. When ready to eat, reheat and assemble them one by one.
Reheat: To reheat your guacamole bacon burgers, reheat the meat in a low heat oven (300 degrees F for 7-10 minutes) or a skillet. Once warm, assemble the rest of your burger using the remaining ingredients.

Nutrition

The post 55+ Memorial Day Food Ideas appeared first on Foolproof Living.

What To Serve With Pot Roast

Aysegul Sanford — Sun, 26 Feb 2023 03:46:19 +0000

My ideal pot roast dinner party menu includes some of my favorite side dish recipes. Colorful Butternut Squash Salad and tender Green Beans in Air Fryer perfectly complement each other as tasty veggie sides. Then, Fingerling Smashed Potatoes
Garlic Rosemary Mashed Potatoes and Buttermilk Sweet Potato Biscuits balance the spread with rich, filling flavor—perfect for a classy Sunday get-together or holiday dinner!

Want to try out a different mix? Any of the following pot roast sides will delight your tastebuds and your dinner guests.

Best Potato, Pasta, and Whole Grain Side Dishes

What appetizer goes with a pot roast better than a hearty grain? Customize the flavor profile of your beef roast dinner with herby, spicy, or cheesy dishes guaranteed to please. From fluffy whipped potatoes to creamy mac and cheese to egg noodles, these filling recipes will ensure no one leaves your dinner table unsatisfied.

Garlic Rosemary Mashed Potatoes: If you’re in the market for melt-in-your-mouth potato sides for chuck roast, this rosemary-infused garlicky mashed potato recipe makes for a savory side that excellently accompanies a rich beef roast.
Muffin Tin Potatoes: This simple recipe is just what you need for potato side dishes that don’t require an extra trip to the grocery store. Four ingredients come together for an exquisite, filling side that will have the whole table reaching for seconds.
Creamy Potato Salad with Capers: Potato side dishes are some of the best recipes to pair with a robust, meaty roast. Even beginner cooks can whip up this creamy potato side—up to three days in advance!
Simple Mashed Sweet Potatoes: It’s no wonder why sweet potatoes make good sides for pot roast. Delicately sweet and bursting with color, this velvety, seven-ingredient recipe perfectly accentuates the rustic, beefy taste of a pot roast and gravy dinner.
Baked Sweet Potato Fries: With a subtly crisp exterior and sweet, fluffy insides, these healthy sweet potato French fries are the perfect solution to meal-prep stress. This easy side dish is also gluten-, soy-, and peanut-free to accommodate every mouth at your dinner table.

Gigi Hadid Pasta: You don’t have to be famous to eat like a star. Spicy vodka sauce, fresh basil, and tender pasta shells make for one of the most internet-popular sides that go with a roast.
Green Pasta: Say goodbye to store-bought pesto and hello to effortless, home-cooked eats with this to-die-for dish. Nutty parmesan, zesty lemon juice, and nutrient-dense spinach will transform your bland pasta side into a garden-fresh flavor experience.
Vegan Mac and Cheese: After you whip up this flavor-loaded mac and cheese, you’ll never search for another cheesy pasta side again. And it is one that happens to be made with good-for-you ingredients. Velvety cashew cheese sauce, earthy turmeric, and hearty garlic will delight anyone following a non-dairy, soy-free diet.
Wild Rice Pilaf: Rice pilaf is a must when considering sides for a pot roast. This vegan, gluten-free dish contains tasteful and healthy ingredients, like fresh chopped parsley, mushroom, and garlic, and it takes less than an hour to prepare.
Mexican Corn Pasta Salad: Who says Mexican dishes can’t be sides for a beef roast? This fabulously flavorful appetizer combines soft pasta, chili lime dressing, and tangy sour cream to please everyone at your dinner party.

Vegetables to Serve With Pot Roast

If you’ve ever wondered what the best vegetables for pot roast are, these nutritious ideas are just what you need. It doesn’t matter if you’re craving crisp roasted eggplant or smoky seared mushrooms. You’ll find all the savory, sweet, and earthy dishes you need to balance out your meaty main.

Asparagus and Mushroom Saute: Out of all the side dishes for pot roast, mild asparagus and sauteed mushrooms make an unbeatable pair. Bursting with buttery taste, this beginner-friendly recipe is one of the best side dishes to serve alongside a hearty protein.
Crispy Roasted Eggplant: Eggplant is one of the best vegetables to go with a roast. Smoky, savory, and tender, this rich eggplant recipe is coated with an addictive Parmesan-and-panko crumb coating.
Oven Roasted Asparagus: You only need five ingredients to make this simple side dish (plus an irresistible Parmesan cheese topping!). If you’re short on time or prefer a different cooking method, Air Fried Asparagus and Pan-Seared Asparagus also make a great option.
Baked Shiitake Mushrooms: This richly umami-packed dish is one of my favorite veggie sides to serve alongside a pot roast dinner. Tender and hearty, shiitake mushrooms will bring out the rich flavor of your savory pot roast.

Green Beans with Garlic and Butter: Buttery, robust green beans are an ideal appetizer to make with pot roast. Not only can you whip up this easy side in just 15 minutes, but it also only uses five simple ingredients.
Vegetarian Stuffed Eggplant: Finding tasty, low-calorie vegetables to go with roast doesn’t have to be complicated. This vegetarian recipe tops Whole Roasted Eggplant with herby Bulgur Wheat Pilaf and tangy Tahini Yogurt Sauce for photo-ready results.
Roasted Maple Carrots: If you’re making the cult-favorite slow cooker Mississippi Pot Roast this sweet veggie side makes an ideal match. Caramelized in a sweet maple glaze and mixed with a dash of salt, these colorful carrots are the perfect side dish for a holiday dinner.
Sauteed Cabbage: Looking for pot roast dinner sides that are off the beaten track? This seven-ingredient cabbage recipe is an excellent side dish to emphasize the rich undertones of your beef dish.
Creamed Corn: You don’t need to sacrifice flavor when serving vegetables with pot roast and potatoes. This classic dish bathes tender golden corn kernels in a sweet cream sauce to make a complete meal even picky eaters will adore.

Bread Recipes That Go With Pot Roast

Nothing tastes better than sopping up rich roast beef juices with hearty bread. Everything from flaky loaves to buttery rolls makes an incomparable pair with a savory Sunday roast. With these beginner-friendly options, you’ll never wonder what bread goes with pot roast again.

Brioche Buns: If you love the taste of fluffy, buttery homemade dinner rolls, this easy no knead brioche recipe will satisfy your cravings. Even those new to baking can prepare these spongy bread rolls with ease.
No-Knead Dutch Oven Bread: Beginner bakers, foodies, and experienced chefs will love this ultra-simple four-ingredient bread recipe. If you prefer a brinier, more rustic option, you can also serve my Olive Loaf Bread for an equally simple dish.
Almond Bread: This easy low-carb recipe is the ultimate gluten-free alternative to traditional bread recipes. Prepared with only ten ingredients, this filling dish is one of the best pot roast sides for those with dietary restrictions.

Jiffy Jalapeño Cheddar Cornbread: Give your grain a kick with this Southern take on traditional cornbread. Cheddar cheese gives this dish a savory dairy flavor, while diced jalapenos lend each slice an incomparable spice.
Yorkshire Pudding: Sometimes, the simplest recipes make the tastiest pot roast side dishes. With just five ingredients and a muffin tin, this British classic appetizer has a golden-brown exterior and pillow-soft insides.
Savory Cornbread Muffins: There are dozens of tasty appetizers to serve with pot roast besides potatoes. These sweet-and-savory muffins are a great side dish to bring a pop of pepper and spice to your chuck roast meal.

Salads to Serve With Chuck Roast

Want to balance your robust chuck roast with garden-fresh flavors? This green list has everything from picnic-ready spring mixes to Middle Eastern Tabbouleh. These crisp, nutritious salads are the perfect dishes to serve with roast beef in the summer—or any time of the year!

Coleslaw with Greek Yogurt: Coleslaw is one of my go-to summer salads side dishes for roast beef in the warmer months. Tangy Greek yogurt dressing has a light, creamy taste, while crisp garden vegetables give every bite an irresistible crunch.
5 Bean Salad: Want Southern sides for pot roast that will delight your taste buds? Like my Texas Caviar, this easy recipe comes together in only 20 minutes and is a good option for an effortless make-ahead side.

Black Eyed Peas Salad: Gluten-free, vegan, and wholesome, this easy bean salad will give your pot roast meal breathtaking color. This recipe’s secret ingredient (lemon juice!) perfectly balances its fresh, natural flavors.
Butter Leaf Lettuce Salad: This tender-crisp salad is a great way to complement your roast beef dinner with a bright leafy taste. You only need 20 minutes to toss the sweet green peas, bright red radish, and mild bibb lettuce of this green salad.
Spring Salad: Made with a leafy spring mix, juicy tomatoes, and robust red onion, this classic recipe perfectly pairs with nearly any main dish. With this nutritious crowd-pleaser, you’ll never be at a loss for appetizing spring salads again.
Goat Cheese Salad: Who can say no to the warm, gooey taste of Baked Goat Cheese Balls? Served atop a bed of fresh mixed greens and Dijon mustard dressing, your goat cheese recipe will impress all your dinner guests.
Kardashian Salad: If you want to eat like a celebrity, this social media sensation is a must when it comes to Sunday roast sides. You’ll love every bite of this recipe’s savory salami, creamy mozzarella, and crisp iceberg lettuce.

Kale and Brussel Sprout Salad: Superfoods make excellent side dishes for chuck roast. Hearty, healthy, and delicious, this recipe is one of my most iconic fall salads. You’ll savor every forkful of this dish’s Parmesan cheese, nutty almonds, and grassy Brussels sprouts.
Avocado Quinoa Salad: This simple salad has everything from zesty Lemon Dressing to creamy avocado, crisp cucumbers, and flavorful quinoa—a combination so heavenly you’ll want to double the recipe! It’s no wonder why this is one of my favorite quinoa salads.
Goat Cheese and Beet Salad: No one can resist the gourmet taste of earthy goat cheese, sweet beets, and tart balsamic vinegar. Topped with Balsamic Lemon Vinaigrette, this divine dish looks straight from a culinary magazine.
Turkish Tabbouleh: This classic Mediterranean recipe bursts with herbaceous, zesty flavors. Packed with fresh herbs, green onions, and lemon dressing, this easy side comes together in 30 minutes—as quickly as my Quinoa Tabbouleh!

FAQs

What is the best way to serve a pot roast?

There are countless options when considering what goes well with pot roast. I recommend including one salad, one or two roasted/sautéed vegetables, one type of bread, and one potato dish for a meal planning shortcut. And whatever recipe you choose, do not forget to pick up a bottle of your favorite red wine to make it the perfect pot roast dinner!

35 Sides To Serve with Pot Roast – Rosemary Mashed Potatoes Recipe

These Rosemary Mashed Potatoes are a buttery, decadent side dish that makes the perfect side for pot roast dinner. One of our most popular sides to serve with pot roast, this creamy rosemary potato dish is the best accompaniment for a delicious meal that is guaranteed to impress.

Course Side Dish

Cuisine American

Diet Vegetarian

Prep Time 15

Cook Time 20

Total Time 35

Servings

Calories 348kcal

Author Aysegul Sanford

Ingredients

2 pounds Yukon gold potatoes cut into chunks
1 tablespoon salt
½ cup whole milk or almond milk
6 tablespoons unsalted butter plus more as garnish if preferred
2 sprigs fresh rosemary plus more as garnish
3 cloves garlic* peeled and minced
½ teaspoon Kosher salt
¼ teaspoon ground white pepper or black pepper

Metric – US Customary

Instructions

Boil the potatoes: Fill a medium saucepan with cold water and add the cubed potatoes. Stir in the salt and bring it to a boil on medium-high heat. Cook the potatoes until tender, 15-20 minutes. You can check doneness by inserting a sharp knife into a potato. If it comes in and out easily, it is ready to go. Drain potatoes, return to pot, and set them aside.
Infuse the rosemary: Meanwhile, place milk and butter in a small saucepan over medium heat. Cook until butter is fully melted. You do not need to bring it to a boil. Turn the heat off, add in sprigs of rosemary and minced garlic and let it steep while you are mashing the potatoes. I recommend letting it sit for 10-15 minutes. However, you can let it steep longer. Be aware that the longer it steeps, the stronger the flavors of rosemary will be.
Mash the potatoes: Using a potato masher or a food mill (if you have one), mash the potatoes until they reach your desired consistency.
Add the milk mixture: Remove the sprigs of rosemary from the milk mixture and pour the mixture over the mashed potatoes and mix until completely combined. At first, it will look like it has too much liquid, but it will thicken as it sits.
Season: Season with salt and pepper. Taste for seasoning and add in if needed.
Serve: Transfer onto a serving bowl, garnish with chopped rosemary and more butter if preferred. Serve.

Notes

Garlic: If you love a kick of garlic flavor and want to take these mashed potatoes to the next level, you can use roasted garlic in this recipe. Simply follow my recipe for Roasted Garlic (using heads of garlic), or make Air Fryer Roasted Garlic if you’re in a rush. In a pinch, you can also use garlic powder instead.
Make ahead & reheat: I recommend making these potatoes no more than a day in advance. To store, let the mashed potatoes cool to room temperature, place them in an oven-safe baking dish (to make for easy reheating), cover it with stretch film, and place it in the fridge. Reheat in a low-heat oven for about 15 minutes, making sure to stir a few times for even reheating. If you’re making this recipe for a holiday dinner, pop them in the oven after your turkey or ham comes out to take advantage of an already-warm oven.
Store: The best way to store this dish is in an airtight container in the fridge for up to 2-3 days. You can reheat it in a low-heat (300 degrees F) oven for 10-15 minutes or until warmed thoroughly.
Freeze: To freeze leftovers, let them cool completely and store them in an airtight freezer bag or a freezer-safe container for up to one month. Thaw it in the fridge overnight.
Consistency/texture: My favorite tool to use for mashed potatoes is a potato masher, but a food mill, potato ricer, or hand mixer would also work well to achieve a creamy, smooth texture. I recommend sticking to handheld tools and avoiding tools like food processors or blenders, as they result in a gummy texture.
Double the recipe: If you’re serving this recipe for a holiday dinner or a large crowd, feel free to double the recipe as many times as you need.
Taste for seasoning: Mashed potatoes aren’t nearly as good when they’re bland, so make sure to taste for seasoning before serving. Feel free to add in some extra salt or ground pepper to enhance the flavors of the dish.

Nutrition

The post What To Serve With Pot Roast appeared first on Foolproof Living.

35+ Friendsgiving Food Ideas

Aysegul Sanford — Fri, 18 Nov 2022 18:06:14 +0000

If you’re a fan of holiday potlucks, then you’ll love this delicious collection of easy things to make for your next Friendsgiving celebration. All your friends—beginner chefs included!—can whip something up from this ultimate party menu. Not only are these recipes a cinch to serve, but they also have everything from Friendsgiving snack ideas to Friendsgiving dinner ideas. It doesn’t matter if you want to make a succulent turkey for six or a veggie side for twelve. There’s a crowd-ready recipe for everyone!

Snack Ideas

If you’re in need of inspiration for Friendsgiving food ideas, appetizers are an excellent (and delicious!) place to start. Get the party started with this collection of stress-free dishes that come together quickly. Whether you make a cheesy dip or tart apple bites, these Friendsgiving snacks are guaranteed to whet your appetite.

Warm Goat Cheese Dip: No one can resist goat cheese’s rich, earthy taste. Mixed with cream cheese, Parmesan, and chives, this effortless dip will be a guaranteed hit. Check out my favorite goat cheese recipes for even more tasty snack ideas.
Bread Dipping Oil: This five-minute recipe explodes with garden-fresh flavor. Fresh herbs, dried spices, garlic, fresh lemon juice, and olive oil come together for a crowd-pleasing appetizer perfect for a casual Friendsgiving menu.
Blackberry Baked Brie: You can’t have a true potluck Friendsgiving without a baked brie. Equal parts creamy and tart, this photo-ready dish packs great flavor with spicy candied pecans, fruity compote, and pomegranate garnish.

Cheese Charcuterie Board: One quick trip to the grocery store is all that’s necessary to put this easy Friendsgiving recipe together. Savory meats, nutty cheeses, and plump fruit make this exquisite dish as tasty as it is beautiful.
Apple Cheese Appetizer: If you’re wondering what to bring to Friendsgiving that takes almost no time to make, look no further than this super easy recipe. Sweet apples, tangy blue cheese, and toasted walnuts give every bite an unbelievable taste.

Carrot Hummus: When planning snacks for Friendsgiving, this festive take on Mediterranean hummus is just what you need. The caramelized roasted carrots, savory tahini, and creamy chickpeas will add a brilliant pop of color to any appetizer spread.
Roasted Chestnuts: Buttery, sweet, and perfectly toasted, roasted chestnuts are one of my favorite fun Friendsgiving recipes. You could even turn this recipe into a festive group activity by roasting chestnuts on an open fire!
Spinach Artichoke Dip: This oven-baked dip recipe uses four kinds of cheese—cream cheese, mozzarella, gruyere, and Parmesan—to give each bite an ooey-gooey flavor. This creamy side is guaranteed to please, whether you serve it with tortilla chips, veggies, or even pita bread.
Savory Cornbread Muffins: Flavored with rich cheddar cheese and a zesty kick of scallions, these savory muffins are not your average cornbread. Perfectly portable, they are the ideal dish to treat your friends. Bring a batch to your next Friendsgiving party and watch them disappear in no time!

Dinner Ideas

When preparing your Friendsgiving dinner menu, the last thing you want to do is waste the day laboring over an entire roast turkey. Now you can take the stress out of dinner meal prep with these tender, savory, and filling entrées! From smaller turkey portions to succulent chicken dishes, this list is full of effortless ideas for what to make for Friendsgiving.

Roasted Turkey Tenderloin: Succulent, tender, and perfectly cooked, this oven-roasted turkey fillet will have everyone asking for seconds. To give your Friendsgiving meal extra savory flavor, you could also prepare it with my herby Turkey Loin Marinade.
Roasted Turkey Legs: No one can resist the crisp, juicy taste of an oven-cooked turkey leg. Not only does this recipe make perfectly roasted turkey every time, but you could also cook turkey legs in the air fryer for quicker preparation.
Crispy Baked Turkey Wings: To me, this baked wings recipe is possibly one of the best friendsgiving dishes as it delivers big results with minimal work. The secret to perfectly juicy turkey wings is cooking them low and slow. With only 10 minutes of hands-on time, you can serve this dish by itself or atop of cooked rice or mashed potatoes with a drizzle of turkey gravy that you can make using the leftover juices in the pan.

Roasted Cornish Game Hens: Looking for Friendsgiving food ideas that aren’t turkey? You can prepare these perfectly portioned birds a day in advance and skip the hassle of roasting a whole turkey. It is such a visually pleasing (and perfectly portioned main course, and it is rather easy to make. You can also find dozens of tasty pairings in my collection of sides to serve with cornish hens.
Roast Chicken with Potatoes: If you’re looking for turkey-alternative entrée ideas, roasted chicken is the way to go. Perfectly seasoned and paired with buttery Yukon Gold potatoes, this one-pan recipe comes together with just seven simple ingredients.

Goat Cheese-Stuffed Chicken: Say goodbye to boring Friendsgiving meal ideas with this flavor-packed main. Not only is this juicy chicken baked to perfection, but it also comes with a creamy brown-butter sauce that will have your guests licking their plates clean.
Ina Garten’s Pot Roast: Planning a non-traditional Friendsgiving menu to fill everyone up? This full-bodied dish is as filling as it is appetizing, filled with savory beef, tender veggies, and a delectable red wine sauce. You could even cut your cooking time in half by making a Pressure Cooker Roast version!

Side Dishes

Out of all the things to bring to Friendsgiving, sides are a must. These Friendsgiving side dishes include everything from creamy potatoes to savory stuffing, crisp salad, roasted veggies, and beyond. Serve up any of these hassle-free classic side dishes, and your potluck spread will be party-ready in no time.

Rosemary Garlic Mashed Potatoes: You can’t go wrong with a classic. These fluffy, rosemary-infused creamy mashed potatoes are whipped to perfection and only take 35 minutes to make. You could even prepare this dish ahead of time to shave down on kitchen time.
Sweet Potato Mash Recipe: You don’t need to add dozens of ingredients to your Friendsgiving food list with this simple recipe. Made with just seven ingredients, this rich and creamy stovetop sweet potato dish comes together in less than 30 minutes, and it is easy to make even for beginning-level home cooks.
Vegan Mac and Cheese: Mac and cheese made healthier with homemade cashew sauce. This one pot recipe is a great side dish for your friends and family who are observing a vegan diet.

Trisha Yearwood’s Sweet Potato Casserole: Topped with a brown sugar-pecan streusel and sweetened with cane sugar, this sweet potato souffle is one of the tastiest things to take to a Friendsgiving meal. Impress your guests and delight your tastebuds with this oven-baked masterpiece.
Vegetarian Cornbread Stuffing: Nothing says “good Friendsgiving dishes” like a fresh batch of warm stuffing. This savory recipe packs tons of fall veggies—like green beans, corn, and onions—and it even has a secret ingredient for a tiny kick of spice: Jiffy Jalapeno Cornbread.
Spinach Artichoke Pasta: Gooey mozzarella, baby spinach, and hearty artichoke hearts make an incomparable pair in this Friendsgiving dish idea. With all the rich flavor of spinach artichoke dip, this crowd-pleasing dish is a total win when it comes to side dishes for Friendsgiving.
Cauliflower Gratin: If you are looking for an alternative to potato recipes, cauliflower is your best bet. This gratin recipe features cauliflower tossed in a cheesy cream sauce that is baked in the oven until crispy and browned. It is a make-ahead dish that is worthy of your Friendsgiving dinner.

Easy Green Beans: Prefer not to make a green bean casserole? This easy green bean recipe packs all the same buttery, tender taste in just 15 minutes. That is exactly why this versatile dish is one of my favorite easy dishes to bring to Friendsgiving.
Maple Cranberry Sauce: No one can say no to this festive sauce’s tart and luscious flavor. Naturally sweetened with maple syrup and orange juice, this Thanksgiving dinner classic is vegan and infused with toasty cinnamon. The best part, you ask? You can make it ahead. So, go ahead and make this simple cranberry recipe to add a pop of color to your holiday table.
Green Bean Casserole without Mushroom Soup: The ultimate make-ahead friendly Thanksgiving dish, Green Bean Casserole, is the perfect Friendsgiving side dish that you can bring with you. The good news is that this from-scratch version uses no mushrooms and still has all the umami flavors we all love.

Butternut Squash Salad: If you love roasted butternut squash, this recipe will be one of your new favorite foods for Friendsgiving. Made with toasted walnuts, warm apple cider vinaigrette, and vibrant arugula, this colorful salad is as healthy as it is delicious.
Maple Baked Carrots: Few make-ahead-friendly dishes are as delectable as this oven-roasted veggie. Coated with a cinnamon brown sugar glaze, these perfectly tender carrots come together with just seven ingredients, making it one of the easiest food ideas for Friendsgiving.
Carrot Ginger Soup: A great starter, this carrot soup is one of the easiest soups to make. Lightly flavored with ginger, this vegetarian recipe offers the perfect combination of savory, tangy, and sweet.
Air Fryer Butternut Squash: Embrace the essence of fall flavors with air-fried butternut squash! With your oven in high demand, let the air fryer be your secret weapon. Easy to make, this side dish captures the heartwarming taste of roasted butternut squash in a fraction of the time compared to making it in the oven.

Shredded Brussel Sprout Salad with Apples: Creamy goat cheese perfectly pairs with this easy side dish’s tart apple and fresh Brussels sprouts. This salad recipe even comes with a white wine vinaigrette for another layer of delicious flavor. If you can’t get enough of this autumn-ready dish, you’ll love my other potluck salads for fall.
Air Fried Corn on the Cob: Tender, warm, and buttery, this air-fried corn recipe comes together in just fifteen minutes. You can even give your Friendsgiving feast extra-festive flavor by turning this simple dish into Air Fryer Street Corn (made with creamy elote sauce and fresh cilantro, of course!).
Wild Rice Stuffing: Crisp apples, sweet cranberries, and toasted pecans are the key to giving this gluten-free stuffing recipe its signature taste. The exquisite balance of sweet, savory, and herby flavors makes this savory side dish one of my Friendsgiving must-haves.
Butternut Squash Mac and Cheese: Who can say no to pasta tossed in a creamy squash and cheese sauce? A great meatless main dish or impressive side, this is a delicious mac and cheese recipe to add to your Friendsgiving menu if you are entertaining a crowd.

Easy Desserts

If you’re like me, you know there’s no better way to round off your menu for Friendsgiving than with a sweet treat. Whether you want a luscious fruit pie or a warm gingerbread cookie doesn’t matter. Sweet tooths and sugar lovers won’t be able to get enough of these easy recipes for Friendsgiving.

Almond Flour Gingerbread Cookies: If you love the warm, cinnamon-ginger taste of gingerbread, you’ll adore these chewy, dairy-free, and paleo-friendly cookies. Don’t worry if you don’t have a food processor, either. Almond Flour Cookies make an excellent alternative to this festive recipe.
Chocolate Almond Bark: Homemade dessert doesn’t get easier than this gluten-free treat. Nutty almonds, sweet maple syrup, and dried apricots come together for a dish that has “chocolate lovers” written all over it.
Healthier Pumpkin Pie: Who can resist a classic—especially one with a secret healthy twist? This pumpkin pie recipe is creamy, light, and naturally sweet, and it has a hint of spice that will have you licking your lips.

Apple Cake with Almond Flour: Perfectly moist and refined sugar-free, this scrumptious coffee cake is one of my most popular recipes with almond flour. It only takes 15 minutes to prepare. This Friendsgiving potluck idea only needs ten ingredients, including tart apples, warm cinnamon, and sweet vanilla.
Maple Pecan Pie: Prepared with a homemade pie crust, this old-fashioned pecan pie adds new meaning to “Thanksgiving pie.” This delectable dish has a warm and nutty molasses filling, and it also comes with a bourbon whipped cream topping.
Dutch Apple Pie: If you’re a fan of apple picking, you’ll obsess over this fall favorite. This apple pie is gooey, flaky, and rich, and its crumbly streusel topping takes this classic to the next level.

Vegan Cranberry Tart: Need vegan dishes to bring to Friendsgiving? This fruity recipe comes with an almond-oat crust and an almond crumb topping that are to die for. Everyone will want a bite of this sweet and crumbly goodie.
Mini Pecan Pies: Why not try something new and make these lightly sweetened mini pecan pies for a dessert that is guaranteed to please? Made in a muffin tin, this dessert recipe uses almond flour, coconut sugar, and maple syrup. It is a great alternative to the classic Thanksgiving pie as it can be served in individual portions.
Greek Yogurt Cheesecake: If you are a fan of the tangy flavors of Greek yogurt, then this lightened-up cheesecake recipe is a must-try. Lightly sweetened with honey and raspberry sauce, this dessert is a showstopper that will disappear in no time.

FAQs

There’s no reason to stress when you’re planning meals for Friendsgiving. Whether you’re wondering how to make your holiday celebration a hit or how to make a Friendsgiving meal for a few besties, this user-friendly list will answer all your questions.

What do you serve at a Friendsgiving party?

Though there are no rules for what to serve at Friendsgiving, people usually serve smaller portions of traditional Thanksgiving food. Some fan favorites are turkey, stuffing, mashed potatoes, and green bean casserole, though many also opt for more accessible versions, like roasted chicken or sauteed green beans.

What to bring to Friendsgiving if you can’t cook?

If you’re at a loss for what to cook for Friendsgiving, don’t worry! Anyone who isn’t comfortable cooking something for their holiday potluck can bring other offerings instead, like flowers, wine, or even a treat picked up from their local bakery.

How do I host a small Friendsgiving?

The key to hosting a small Friendsgiving is to keep it simple. Try serving turkey parts instead of a whole turkey for a hassle-free main dish, and keep your sides to a maximum of 2-3. You can also make dessert a cinch by whipping up (or even buying!) an easy pie.

How to make Friendsgiving fun?

When it comes to making your holiday get-together fun, the options are endless. Picking a theme, having everyone bring a dish, playing party games, and even serving festive drinks are just a few ways to liven up your Friendsgiving.

If you try any of these Friendsgiving Menu Ideas, please take a minute to rate the recipe and leave a comment. It is a great help to others who are thinking of making the recipe. And if you took some pictures, be sure to share them on Instagram using #foolproofeats so I can share them on my stories.

35+ Friendsgiving Food Ideas – Roasted Turkey Tenderloin and More!

Intimidated by cooking a whole turkey? Try This Turkey Tenderloin Recipe that combines simple ingredients like ground spices and olive oil for juicy, flavorful tenderloins that are guaranteed to impress. Add this easy recipe to your Friendsgiving Menu and accept compliments from all your friends.

Course Main Course

Cuisine American

Diet Gluten Free

Prep Time 10

Cook Time 15

Resting Time 10

Total Time 35

Servings servings

Calories 156kcal

Author Aysegul Sanford

Ingredients

2 turkey tenderloins* – 4 oz or ~113 grams each

For the Tenderloin Rub:

¼ teaspoon rubbed sage or dried oregano
½ teaspoon dried thyme
½ teaspoon smoked paprika or sweet paprika would also work
½ teaspoon garlic powder
¼ teaspoon onion powder
½ teaspoon kosher salt
¼ teaspoon black pepper
2 tablespoons olive oil divided

Instructions

Preheat the oven: Set your oven to 325 degrees F.
Make the rub: Mix together sage, thyme, paprika, garlic powder, onion powder, kosher salt, and black pepper in a small bowl. Set it aside.
Dry the tenderloins: Pat dry turkey tenderloins with paper towels on both sides.
Coat with oil: Drizzle them with a tablespoon of olive oil and coat them on both sides.
Add the rub: Sprinkle them with the prepared turkey tenderloin rub on both sides.
Heat the oil: Heat the remaining oil in a large stainless steel skillet (or a cast iron skillet) until shimmering hot.
Sear: Sear turkey tenderloins for 1 minute on each side until lightly browned.
Bake: Place the skillet in the oven and roast tenderloins until a meat thermometer inserted into the thickest part of the tenderloin registers 155 degrees for 15 minutes.
Rest: Take it out of the oven and cover it with aluminum foil and let it rest for 10 minutes. As it sits, it should come to 165 degrees (the safe temperature for turkey) without drying.
Serve: Slice and serve.

Notes

While this recipe serves 4-6 people, you can easily multiply the recipe and make it for more people.
Try our turkey tenderloin marinade: If you have the time to plan ahead, you can also marinade your turkey loins in our marinade.
The temperature of the raw meat: I cooked my turkey tenders immediately after taking them out of the fridge. However, you could also let them reach room temperature before beginning the cooking process. Whichever method you choose, just be sure to dry the breast loin before cooking.
Size of the turkey tenderloin matters: When baking turkey tenderloin, remember that the size of your fillet will impact its cooking time. Each of my turkey loins was around 4 ounces and took 15 minutes to reach the desired internal temperature, which is 165 degrees F. Depending on the size of your turkey tenderloins, it might take a bit shorter or longer. If you own a meat thermometer (this is the one I own and love), be sure to use it for accurate testing.
Two-part cooking method: If you’ve ever cooked turkey tenderloins, you know that it can go from perfectly moist to not-so-appetizing dry in an instant. During our tests, we found that the secret to success starts with searing your meat in a stainless steel (or cast iron) skillet for one minute on each side before putting it in the oven. This extra step creates a gorgeous golden exterior while also locking in flavorful juices. However, make sure that your skillet is very hot before searing the loins, as the high temperature is key to properly seared turkey tenders.
Storage instructions: Let your turkey cool completely. Then, transfer the meat to an airtight container and store it in the refrigerator for up to 3 days.
Reheating instructions: You have two options here: Firstly, you can place your turkey on a microwave-safe plate and microwave it on high for 30-60 seconds or until it is heated thoroughly. Secondly, you can reheat it in a 350-degree F. oven. Spray a baking dish with cooking spray, add your tenderloin, and cover it with tin foil. Then, bake the turkey for 10-15 minutes or until its center is warm.
Freezing instructions: To freeze, let your meat cool completely. Then, transfer the tenderloin to a Ziplock bag and remove as much air as possible. Your turkey will stay fresh in the freezer for up to 3 months. Thaw it in the fridge overnight, and follow the instructions above for reheating.

Nutrition

The post 35+ Friendsgiving Food Ideas appeared first on Foolproof Living.

15 Best Fall Salad Recipes

Aysegul Sanford — Tue, 04 Oct 2022 17:08:25 +0000

It is no secret that here in Foolproof Living HQ we love salads. We have already shared our favorite Spring Salads and Summer Salads. In today’s post, we are here with the best fall salads that we think you will like.

Whether you are looking for inspiration for your upcoming Thanksgiving or Christmas menu or are in need of ideas to put the bounty of the season to good use, here are over 15 of our favorite autumn salads we make over and over again.

Fall Harvest Salad

This easy fall salad is one of my ultimate go-to recipes for seasonal flavor. Iconic autumn ingredients—tangy goat cheese, dried figs, toasted pecans, and homemade maple dijon vinaigrette—make for a salad everyone will love. Serve this tasty kale salad as a hearty main meal or a side green salad for Thanksgiving dinner, and you won’t believe how many compliments you get!

Recipe for Kale Harvest Salad

Wild Rice Salad

Vegan, nutritious, and brimming with tart pomegranate arils, this colorful salad makes a great addition to any holiday table. It’s no surprise why this recipe is one of my favorite warm fall salads. Zesty orange vinaigrette perfectly balances this dish’s earthy wild rice, nutty pecans, and sweet grapes. Plus, once you check out my foolproof guide on how to cook wild rice, this delicious salad will be one of your go-to easy fall salads. Guaranteed.

Recipe For Wild Rice Salad

Butternut Squash Salad

Out of all my fall salads, this simple recipe is one of the most colorful. Roasted butternut squash cubes make a sweet pair with leafy arugula, and warm apple cider vinaigrette takes this fall-themed salad to the next level. This hearty salad transforms fresh greens into a festive comfort food that’s as eye-catching as it is finger-licking.

Recipe for Butternut Squash Salad

Kale Brussels Sprout Salad

If you’re looking for healthy fall salads that will tantalize your tastebuds with seasonal flavor, you’ve come to the right place. Inspired by some of the best fall salads on the internet, this autumn salad will make a delicious addition to your Thanksgiving table and your collection of healthy meals for weeknight dinners. You can even use my guide on how to massage kale to give this simple green salad tender, flavorful leaves.

Recipe for Kale Brussels Sprout Salad

Apple Salad

Who can say no to tart apples, fresh baby spinach, and tangy yogurt dressing? Not me! This 15-minute recipe is one of my favorite apple salads because it packs all the flavor of an apple orchard with barely any prep time. It is our favorite salad as soon as the leaves start turning their colors, which is why I also call it my go-to September Salad. Whether you put this on your Thanksgiving or Christmas dinner menu or serve it as a quick sweet-and-savory dinner side, your tastebuds will thank you.

Recipe for Apple Salad

Shredded Brussel Sprout Salad

This delectable Shaved Brussels sprouts salad is the ultimate fall salad for vegetarians. Tart apples, dried cranberries, and toasted hazelnuts are just a few of this dish’s fall-forward ingredients. This recipe also comes with a zesty autumn salad dressing that brings all its flavors to life. One bite of this autumnal salad, and you’ll want it every day of the week, from September to November.

Recipe for Shredded Brussels Sprout Salad

Pear Salad

Ready in under thirty minutes, this delicious fall salad uses some of the best produce to turn your dinner table into a bountiful harvest. Pure maple syrup infuses roasted pears with warm sweetness, while juicy pomegranate seeds and creamy goat cheese give your leafy greens complex flavor. Top this fall salad recipe with my go-to green salad dressing, like my Lemon Vinaigrette, and you won’t be lost for fall-inspired salads ever again.

Recipe for Pear Salad

Acorn Squash Salad

If you want Thanksgiving salad recipes that will impress everyone at your dinner table, this feel-good fall salad is just what you need. Spicy pumpkin seeds and sweet cranberries pair perfectly with this autumnal dish’s roasted acorn squash slices (or roasted delicata squash!). Topped with apple cider vinegar dressing and hearty quinoa, this arugula salad recipe is easily one of my most exquisite fall side dishes.

Recipe for Acorn Squash Salad

Ottolenghi Butternut Squash Salad

When making fall green salad recipes for a crowd, you want a dish guaranteed to satisfy. This fall vegetable salad, right from Ottolenghi’s cookbook (affiliate link), will make a brilliant addition to any autumn spread, with bold red onion, tangy tahini dressing, and tender butternut squash. New to cooking bulgur? No problem. Learn how to cook bulgur using my foolproof guide, and this delectable family dinner will come together in a snap.

Recipe for Ottolenghi’s Butternut Squash Salad

Butternut Squash Quinoa Salad

No recipe screams “holiday salads” more than this healthy dish. Make this fall harvest quinoa salad ahead of time to cut your meal prep time in half, or serve it fresh for a weeknight meal as nutritious as it is tasty. New to cooking quinoa? No problem. Follow my foolproof method for cooking quinoa and easily up the nutritional value of all your autumn salad recipes with this superfood in a matter of minutes. And if you need more inspiration, be sure to check out all of my Quinoa Salads.

Recipe for Butternut Squash Quinoa Salad

Original Caesar Salad

It’s no wonder why caesar salad is among my go-to fall salad ideas. Crisp romaine lettuce, sharp Parmesan cheese, and creamy Caesar dressing combine for a classic side that pairs with dozens of main dishes. You can even top this recipe with your choice of protein—from roasted chicken breast to salmon filets—and serve it as a complete meal. Fall lettuce salads don’t get easier than this fan-favorite dish.

Recipe for Caesar Salad

Goat Cheese Salad

Want a thirty-minute meal that looks like it came straight from a five-star restaurant? Herb-crusted goat cheese balls, red wine vinaigrette, and simple salad greens pack the richest and best flavors into one easy dish. Like my other salads for autumn, you can start this simple fall salad ahead of time, making it a go-to for holiday meal prep. For even more earthy fall flavors, check out my delectable collection of easy goat cheese recipes.

Recipe for Goat Cheese Salad

Broccoli and Cauliflower Salad

If you’re on the hunt for potluck salads for fall, this recipe is just what you need. This tasty crowd-pleaser packs irresistible flavor with ingredients like nutty sunflower seeds, sweet raisins, and savory turkey bacon. Creamy, crunchy, tangy, and more, this hearty dish will be one of your new favorite fall salad ideas.

Recipe for Broccoli Cauliflower Salad

Kale and Apple Slaw

Few dishes are as flavorful or as easy as this hearty autumn slaw. Tender massaged kale, Honeycrisp apples, and lightly salted sunflower seeds make this simple dish one of the best fall salad recipes for beginner chefs. Top this heartier green recipe with homemade Maple Dijon Vinaigrette, and prepare yourself for a slew of compliments. (Did I mention this recipe comes together in just 15 minutes?)

Recipe for Kale and Apple Slaw

Chicken Waldorf Salad

Whether you take this fan-favorite dish to a party potluck, a holiday dinner, or a simple weeknight meal doesn’t matter. This hearty chicken salad is bound to be a hit. Everyone will love this recipe’s succulent roast chicken, earthy walnuts, and sweet grapes. Add a bright flavor to every bite with fresh lemon juice, tangy yogurt, and peppery seasoning, and everyone will be asking for a second helping of this simple dish.

Recipe for Chicken Waldorf Salad

Sweet Potato Salad with Quinoa

This simple recipe hits the spot for a fall sweet potato salad guaranteed to satisfy your cravings. Roasted sweet potatoes, nutty pepitas, and citrusy jalapeño lime dressing give this holiday salad a lively fall flavor. Pair this spinach salad with a creamy soup or simple protein, and you’ll have a dinner menu perfect for the fall season.

Recipe for Fall Sweeet Potato Salad

Tips for Making Ahead and Storing Autumn Salads

Now that you have a few salad recipe ideas to make this fall, here are a few tips to help you incorporate them into your weekly/holiday menu planning.

Make Ahead:

My approach to making salads ahead is to break each component into pieces. Almost every salad recipe consists of salad dressing, salad greens, and optional add-ins. The good thing is that you can prepare each component in advance and store them in airtight containers in the fridge separately. This way, you can easily assemble them quickly right before serving.

Storing Leftovers:

Most of these autumn salad recipes will still be good for the next 2 or 3 days as long as they are stored in an airtight container in the fridge. However, please be aware that salad greens will wilt and lose their volume as they sit in the fridge. We made sure to include storage tips on each of these recipes so be sure to refer to the specific recipe for more information.

If you try any of these Fall Salad Recipes, please take a minute to rate the recipe and leave a comment below. It is a great help to others who are thinking of making the recipe. And if you took some pictures, be sure to share them on Instagram using #foolproofeats so I can share them on my stories.

15 Best Fall Salad Recipes: Fall Harvest Salad

When it comes to autumn salads, options are endless. The variety of fresh fall produce will make it hard to choose between butternut squash salad, apple salad, and Brussels sprouts salad. This fall harvest salad is yet another one of those recipes that is favorited most amongst our readers during the fall season.

Course Salad

Cuisine American

Prep Time 20

Total Time 20

Servings servings

Calories 493kcal

Author Aysegul Sanford

Ingredients

For The Salad Dressing:

¼ cup extra virgin olive oil
2 tablespoons balsamic vinegar
1 small shallot chopped
2 tablespoons maple syrup agave or honey would also work
2 tablespoons lemon juice freshly squeezed
1 teaspoon kosher salt
½ teaspoon ground black pepper

For The Salad:

1 large bunch kale washed, stemmed and shredded (6 cups)
1 apple sliced thinly
1 cup dried figs cut into small pieces (or any other dried fruit)
½ cup pomegranate arils
1 cup pecans lightly toasted
½ cup goat feta or blue cheese would also work, crumbled

Instructions

To make the salad dressing: Place all dressing ingredients in a jar, put the lid on and give it a vigorous shake. Set it aside.
To make the salad: Drizzle the bottom of a large salad bowl with half of the dressing. Add in the kale and give it a toss.* Make sure that all the kale leaves are coated with the dressing.
Add in the sliced apple, figs, pomegranate arils, and pecans. Drizzle it with the rest of the dressing and give it a gentle toss.
Top it off with the cheese and serve immediately.

Notes

Alternatively, you can massage the kale with clean hands to soften the leaves and make sure that the dressing is fully coated on all the leaves.
Storage: Leftovers can be kept in an airtight container for up to 2-3 days.

Nutrition

The post 15 Best Fall Salad Recipes appeared first on Foolproof Living.

40 Best Summer Salads That Are Perfect For Your Next Gathering

Aysegul Sanford — Wed, 29 Jun 2022 22:38:08 +0000

Crisp lettuce and flavorful toppings come together for refreshing summer salad recipes you can enjoy at any meal. Plus, you’ll find fan-favorite summer salad dressing ideas, like my Lemon Vinaigrette and Lemon Balsamic Dressing, to brighten every bowl.

Summertime Salads for a Crowd

Say goodbye to party planning stress! These make-ahead salad recipes for a crowd will satisfy guests with minimal prep and maximum flavor. It’s no wonder these fresh party favorites are some of my most popular salad recipes.

Texas Caviar: It only takes 30 minutes to prepare this Southern-inspired salad. Plus, it is made with canned beans so no cooking is required. Serving it for a crowd? No problem, double or triple it. Quick, easy, and delicious, I’d say this Cowboy Caviar is one of the best summer salads for a crowd. You can even serve this fresh corn salad as a dip for a mess-free spread.
Pesto Caprese Salad with Pasta: Everyone loves a classic Caprese salad. You can take this Italian signature to the next level by adding top-rate ingredients, like garlicky Pesto Vinaigrette, sweet cherry tomatoes, and freshly picked basil. If you need a good salad recipe to use fresh tomato, I’d say this is one of the best pasta salads out there.
Mexican Corn Pasta Salad: If you’re on the hunt for flavor-packed salads for a summer party, this authentic Mexican street corn salad is just what you need. Made with summer corn, jalapenos, and cotija cheese, this easy pasta salad is going to be the first thing to disappear from your summer buffet.

Cucumber Tomato Mozzarella Salad: Drizzled with Lemon Balsamic Dressing and mixed with fresh mozzarella cheese, this recipe is one of my favorite summer brunch salads. This colorful side dish comes together in minutes and can be multiplied as many times as you want, which is why it is great if you are serving a crowd.
5 Bean Salad: This green bean salad strikes a perfect balance between soft, tender beans and the robust tang of mustard vinaigrette. You can even make this delicious dish ahead of time for a travel-ready potluck.
Homemade Potato Salad: When I think of “summer salads for a crowd,” this classic potato salad from my mom’s cookbook is another favorite. Everyone will adore this simple recipe’s creamy mayo dressing, tangy dill pickles, and sharp red onion.

Cold Salads for Summer

Fresh ingredients, crisp veggies, and light dressings make these chilled salad recipes some of my favorites. These simple recipes will keep you cool on hot summer days, from the best summer picnic salads to quick midday meals.

Turkish Bean Salad (aka Piyaz): Bring authentic Mediterranean eats to your table with this simple white bean salad. It takes 10 minutes to prepare and uses stylish ingredients like juicy tomatoes, briny olives, and tangy sumac.
Corn and Black Bean Salad: Your tastebuds will thank you for this Mexican-inspired dish. Packed with red bell peppers, pickled jalapenos, and creamy black beans, this outdoor salad serves as a dip and a meal.
No Mayo Coleslaw: Healthy salads for summer are at your fingertips with this vegan recipe. This dish’s vinegar-based dressing will turn crunchy cabbage into the perfect side dish, topping (for tacos!), or midday snack.

Yogurt Coleslaw: Made with my 5-minute Yogurt Salad Dressing, this recipe is one of my favorite mayo-free summer salad ideas. This colorful side is so delicious that you’ll want to add it to your collection of the best healthy cold salads.
Tabbouleh: This Middle Eastern classic combines delicious bulgur with fresh herbs, like fresh mint, dill, and parsley, for a cold summer salad everyone loves. In just 30 minutes, you can have authentic Turkish cuisine ready to serve.
Greek Yogurt Cucumber Salad: From summer picnics to the dinner table, this healthy cucumber salad recipe is a great way to cool down and satisfy your tastebuds. A great alternative to mayo and sugar-laden cucumber salads, this easy recipe is made with my yogurt salad dressing and flavored with fresh dill.

Summer Luncheon Salads

Fresh vegetables, creamy cheese, and flavorful grains turn these salads for lunch into a delicious meal. Whether you’re looking for a dish packed with leafy greens, tender quinoa, or crisp peppers, this healthy collection is perfect for you.

Cauliflower Broccoli Salad: Sunflower seeds, baked turkey bacon, and Greek yogurt dressing? Sounds too good to be true! You won’t have to look for great salads once you have this creamy-crunchy dish in your recipe book.
Lentil Quinoa Salad: If you love the rich flavor of seasoned quinoa and lentils mixed with the freshness of mint, you’ll adore this Mediterranean meal. You’ll feel like you’re vacationing on the Mediterranean coast with summertime salad recipes like this.
Shrimp Spinach Salad: Feta cheese, zesty shrimp, and sweet peas make this recipe one of the best salads to satisfy your seafood cravings during the summer months. Packed with baby spinach leaves and drizzled with a quick red wine vinaigrette, it is a meal-worthy salad that can be made in less than 30 minutes.
Quinoa Salad with Avocado: The perfect lunch salad is only 15 minutes away when you have this Mediterranean recipe on hand. It is made with creamy avocado, quinoa, baby spinach, and my go-to lemon salad dressing, this salad is the ultimate quick healthy lunch recipe when you need one. Plus, with my foolproof guide on cooking quinoa, you can whip up this ultimate summer salad like a pro.

Quinoa Feta Salad: This Greek salad bursts with authentic Mediterranean flavors, like creamy feta, fresh lemon juice, and kalamata olives. You don’t have to be a master chef to enjoy delicious salads like this.
Seared Tuna Salad: Out of all the quick salads, this Asian-inspired 20 min recipe takes the cake. Sesame-crusted tuna pairs perfectly with the antioxidant-rich black rice, but you can serve it with quinoa or just by itself with crackers on the side. Either way, this seafood salad is a must-try when you can get your hands on fresh tuna.
Summer Garden Salad: No one can say “no” to this light summer salad from Weelicious. Tasty ingredients, like roasted beets, sundried tomatoes, and Persian cucumber, make this salad as stunning as it is delicious.

Meal Worthy Dinner Salads

There’s no reason why healthy summer salad recipes can’t be filling, too. Turn your fresh veggies into a complete meal with this yummy collection of main dish summer salads.

Chicken Waldorf Salad: Everyone will want a bowl of this dish’s tangy dressing, tender chicken, and tart apples. Topped with crisp veggies and chopped walnuts, this salad will be your new dinner special.
Southwest Avocado Chicken Salad: One of my most beautiful salads, this Southern-inspired dish comes with a Creamy Avocado Salad Dressing that tastes out-of-this-world good. A great way to use leftover chicken breasts, it even has fresh cilantro and cheddar cheese for top Southwestern flavors!
Shrimp and Corn Salad: When making warm weather salads with meat, try adding some surf to your turf. This yummy seafood salad uses grilled corn, cherry tomatoes, marinated grilled shrimp, and butter lettuce to please everyone at the dinner table.

Chicken Salad with Greek Yogurt: For a good salad that fills you up, chicken is just what you need. Top a sandwich with this creamy, make-ahead dish, or eat it straight from the bowl. Either way, you won’t be able to get enough.
Thai Beef Salad: Among all these recipes, this grilled steak dish packs some of the meatiest flavors. Meat lovers and Asian foodies will fall head over heels for this dish’s Thai marinade, pickled onions, and English cucumber.
Jen Aniston Salad: Also known as the “Friends” salad, the social media viral Jennifer Aniston Salad is a wonderful meal-worthy salad recipe that you can make with cooked quinoa or cooked bulgur wheat. Packed with chickpeas, cucumbers, red onion, and pistachios, it is a great vegetarian salad that doubles as a weeknight dinner.

Green Salad Recipes with Summer Produce

These healthy bowls are just what you need for summer salad recipes. Packed with vibrant greens and crisp veggies, each bite will bring your tastebuds to life with a garden-fresh flavor.

Spring Mix Salad: It’s no secret why this summer mix salad is one of my favorite trending salads. Crisp, nutritious, and bursting with summer-fresh flavors, this green summer side salad pairs with almost any main course.
Butter Lettuce Salad: Refreshing salad ideas are a cinch to make when you have butter lettuce on hand. This easy meal contains tasty ingredients—like crisp radish, asparagus, and toasted almonds—to fill your salad bowl with all the goodness you need.
Kale and Quinoa Salad: This superfood-packed recipe proves that salads without pasta can be just as filling as those with pasta. Chickpeas, avocado, broccoli, and pomegranate are just a few ingredients in this summer-ready dish.

Avocado Kale Salad: Avocado lemon dressing makes a lip-licking pair with the leafy kale of this hearty summer salad. Top this dish with roasted pine nuts, and voila! A salad fit for a five-star restaurant.
Arugula White Bean Salad: Made with almond-parmesan pesto, this arugula salad is the nuttiest of my hearty summer salads. This delicious dish’s warm beans and robust garlic will satisfy your mouth and stomach.
Summer Lettuce Salad: Looking for light summer salads that pack major flavor? This grilled romaine salad combines the smoky flavor of the grill with a bright ranch dressing sure to please.

Classic Salads To Cool You Off

It doesn’t matter if you’re feeding your neighbor or a food critic: These sophisticated salads will impress anyone who takes a bite. Elegant, innovative, and always tasty, these brunch-ready classics are the best summer salad recipes for a first-rate meal.

Original Caesar Salad: Out of all my romaine lettuce salads, this recipe is a must-have summer classic. No one can resist the creamy Caesar dressing, nutty Parmesan cheese, and garlic croutons of this restaurant-style side.
Mexican Corn Salad: Once you taste this summer corn salad’s spicy tang, you won’t be able to put your fork down. Crumbly cotija cheese and smoky chili powder are a match made in heaven that pairs perfectly with any grilled main dish.
Nicoise Salad with Salmon: Want to impress your guests with unusual summer salad recipes? This elegant seafood salad brings the taste of France to your table with salty capers, tangy Dijon mustard, and mild potatoes.

Shrimp Orzo Salad: This Mediterranean classic explodes with fresh, seaside flavor. Nothing pairs better than the succulent shrimp, bright lemon, and tender orzo of this herby dish. This Barefoot Contessa recipe is one of the most popular summer salad recipes on the blog.

Sweet Salads for Summer

Who says you can’t satisfy a sweet tooth and eat healthily? These fruity sweet summer salad recipes brim with luscious fruits, creamy dressings, and crisp veggies. This sweet combination will have you licking your lips all season long.

Mango and Avocado Salad: If you love sweet-and-spicy dishes, this unique summer salad recipe will be your new favorite. Fruity mango, spicy jalapeno, and zippy Chili Lime Vinaigrette make a delectable flavor combination.

Peach Avocado Salad: Made with creamy avocado and juicy peaches, this delicious recipe is my go-to August salad. This peach salad is equal parts tart and luscious, making it one of the best salads to satisfy your cravings.
Blueberry Salad: Sweet blueberries, salty feta, and baby spinach make this refreshing salad one of the most colorful creations you’ll whip up this summer. Getting seasonal produce at the farmer’s market has never been so fun!

Watermelon and Avocado Salad: Watermelon salad is one of my recipe book’s most refreshing summer salads. Not only does this simple recipe only take 20 minutes to make, but it also uses fresh lime juice to bring its summer flavors to life.
Strawberry Salad with Poppyseed: This refreshing salad pairs ripe berries and earthy goat cheese for a spread that tastes straight out of a charcuterie board. Topped with my Poppyseed Dressing, this summertime salad will have you asking for seconds.

Quick and Easy Summertime Salads

Need a super quick and easy salad for your next BBQ party? Below are a few of our easy salad recipes that are ready in less than 15 minutes and made with just a few basic ingredients.

Watermelon Cucumber Salad: This is possibly the easiest light and refreshing fruit salad you can make in less than 15 minutes. Sweet cubed watermelon mixed in with crunchy cucumbers and savory feta cheese and then drizzled with honey lime dressing, this salad is a summertime classic.
Burrata Caprese: The classic Italian Caprese made with burrata cheese instead of mozzarella. Ready in 10 minutes, it is the best way to use summer tomatoes and garden fresh basil.
La Scala Salad: Social media viral La Scala salad, also known as Kardashian Salad, sounds fancy, but it is actually easy to make. Made with a combination of iceberg lettuce and romaine, this simple salad is packed with chickpeas, Italian salami, and mozzarella cheese.

FAQs

It doesn’t matter whether you want to make hearty dinners, light lunches, or refreshing salads for any time of the day. This FAQ section will provide you with the answers you are looking for preparing the tastiest healthy salad recipes during the warmer months.

What is a summer salad?

Summer salads are cold, light salads popular during the hotter months. Furthermore, they typically contain in-season ingredients, such as tomatoes, cucumber, bell peppers, sweet corn, and even berries.

What to put in a summer salad?

Fresh summer salads are generally made from a mix of in-season produce, though it’s up to you which ingredients you choose. Most summer salads begin with a bed of lettuce, such as romaine, arugula, or butter lettuce. They then include a variety of summer vegetables, like cucumber, bell peppers, carrots, corn, and radishes. Some of my favorite summer salads also include in-season fruits, like strawberries, peaches, and tomatoes. Top your summer salad with add-ons—like feta cheese or chicken—and a light olive oil dressing (Lemon Vinaigrette is my favorite!), and you’re ready to eat.

How to make a summer salad?

There are countless ways to make a summer salad, but the key is to use fresh, in-season ingredients. Choose a type of lettuce to serve as your salad base, then add in-season fruits and veggies as desired. Finally, drizzle your summer salad with a light dressing or vinaigrette, and top it off with any final add-ins.

You Might Also Like:

If you try any of these summer salad recipes, please take a minute to rate the recipe and leave a comment below. It is a great help to others who are thinking of making the recipe. And if you took some pictures, be sure to share them on Instagram using #foolproofeats so I can share them on my stories.

20 Best Summer Salad Recipes

I think the best summer salads are those that are made with seasonal ingredients such as sweet corn, juicy tomatoes, and fresh herbs. Top it with your favorite cheese and avocados for a delicious and visually impressive summer salad that is guaranteed to impress. Here is one of the most popular summer salad recipe, Tomato Cucumber Mozzarella Salad.

Course Salad

Cuisine American

Diet Vegetarian

Prep Time 10

Total Time 10

Servings servings

Calories 337kcal

Author Aysegul Sanford

Ingredients

For the dressing:

3 tablespoons balsamic vinegar
2 tablespoons lemon juice freshly squeezed
1 clove garlic peeled and minced
1 teaspoon kosher salt or 1/2 teaspoon sea salt, more if needed at the end
¼ teaspoon black pepper
1/4 cup extra virgin olive oil

For the salad:

4-5 Persian cucumbers sliced ¼-inch thick slices (skin on)
2 cups colorful cherry tomatoes cut into quarters
8 ounces fresh mozzarella cheese cut into small cubes
handful fresh basil leaves or Italian parsley leaves (optional)

Instructions

To make the dressing: Place balsamic vinegar, fresh lemon juice, minced garlic, salt and pepper in a small bowl. Give it a whisk. While still whisking, slowly add in the extra-virgin olive oil and continue whisking until fully incorporated and smooth. Set it aside.
To assemble the salad: Place cucumber slices, tomatoes, and mozzarella cheese in a bowl. Drizzle the dressing over the salad. Give it a toss.
Garnish with fresh basil or Italian parsley.
Taste for seasoning and add in some more salt and crushed black pepper, if necessary. Serve.

Notes

Make Ahead: Prepare the salad and the tangy balsamic vinaigrette and store them in separate containers. Storing them separately will keep your veggies—especially the tomatoes—from getting soggy.
Storage: This Chopped Caprese Cucumber Salad will stay fresh in an airtight container for up to 2 days.

Nutrition

The post 40 Best Summer Salads That Are Perfect For Your Next Gathering appeared first on Foolproof Living.

20+ Easy Mexican Recipes For Cinco De Mayo

Aysegul Sanford — Sun, 01 May 2022 17:07:00 +0000

We are just a week away from Cinco de Mayo and I cannot be more excited. To me, Cinco de Mayo means spring and lots and lots of good Mexican food and drinks. And with the life being the way it is right now we all need a reason for a good old fiesta.

Out-Of-This-World Tacos and Enchiladas

Talk about Mexican Party Food! Tacos and enchiladas never disappoint. Whether you make it ahead or put together a make-it-your-own taco buffet, they tend to be the first food to disappear.

Here are a few of my favorite ones:

Slow Cooked Beef Brisket Tacos

An out of this world, Slow Cooked Beef Brisket Tacos rolled in homemade corn tortillas and topped off with homemade guacamole and salsa. A crowd-pleaser that is surely guaranteed to please.

Black Bean Quinoa Tacos

If you are entertaining a crowd that is following a plant-based diet, these Quinoa Tacos are truly the best. Made with black beans and corn, they are topped off with Avocado Sauce and Lime Pickled Onions. Perfect for a meatless Monday or a taco Tuesday!

Chipotle Chicken Tacos with Jicama Slaw

My friend Liren of Kitchen Confidante makes these incredible Chipotle Chicken Tacos with Jicama Slaw. These tacos are full of flavor and such a nice way to change up from regular cabbage-based slaw to jicama slaw.

Grilled Flank Steak Tacos

My secret marinade and homemade corn tortillas take this Grilled Flank Steak Tacos to a whole new level. Topped off with my 4 ingredient guacamole and salsa, this taco recipe is one of my go-to easy Mexican dishes for a party.

Sweet Potato Wrapped Black Bean Enchiladas

When it comes to Simple Mexican recipes, my friend Traci of Vanilla and Bean is the best. This Sweet Potato Wrapped Black Bean Enchiladas is just the beginning of how amazing her recipes are.

This enchilada recipe uses thinly slice sweet potatoes wrapped in warm tortillas in a black bean sauce. I don’t know about you, but I think an enchilada recipe doesn’t get more creative than this. Put this on your Mexican party menu for your vegetarian friends.

Chicken Quesadilla Cake

Flour tortillas layered with refried beans, corn, jalapeños, chicken, tomatoes, and sweet peppers to make this Chicken Quesadilla Cake. Now, I used chicken here, but you can swap it with beef, shrimp or even tofu or mushrooms.

This is one of those Mexican dishes that go first whenever I make it for a party.

Crowd-Pleasing Chili Recipes (aka Mexican Food for A Crowd)

No Mexican themed dinner party can be complete without a big pot of chili. Agreed?

It is no secret that a big pot of chili is a great way to feed a crowd. The best part is that you can get as creative as you want. Here are my favorite chili recipes to get you started:

Best Chicken Chili Recipe

This Easy Chicken Chili Recipe is made with rotisserie chicken and canned beans, making it a perfect Mexican party food that you can make in less than 45 minutes.

Turkey Bean Chili

If you’d rather make chili with turkey, this 3 Bean Turkey Chili recipe is for you. Like all of these chili recipes, you can make a big batch a day in advance and serve on the next day.

Vegetarian Chili

Have vegan and vegetarian friends? No worries, because this vegan and vegetarian-friendly chili recipe is perfect for any diet. It all happens in a big pot and ready in less than an hour.

Quinoa Chili

If you are like me, a huge fan of quinoa, then you will love this Quinoa Chili recipe. It is protein-packed, easy to customize, and simple enough to make even for beginners. Not mention it is gluten-free, which is especially great if you have to think about various diets as you are planning your Mexican dinner party menu.

Can’t get enough Mexican-inspired quinoa recipes? If so, be sure to try my Mexican quinoa recipe.

White Chili Recipe

I am a big fan of tomato-based chilis, but I also love a good white chicken chili. This one is extra delicious with corn, white beans, and a dollop of sour cream on top.

Simple Mexican Side Dishes/ Mexican Appetizers

If you want to take a simpler route and serve only simple side dishes or appetizers, these few recipes are for you. Serve these quick Mexican recipes with chips on the side or just by themselves in a big bowl:

Fresh Peach and Walnut Salsa

I’d like to call this Fresh Peach and Walnut Salsa “Salsa with a Summery Twist”. The sweet and sour flavors truly elevate and dish that they are added in. This easy to make yet super creative salsa comes together in less than 15 minutes and is guaranteed to make your guests as for more. Serve with tortilla chips on the side and accept all the compliments.

Mexican Street Corn

This Mexican Street Corn recipe is a common Mexican street food that is made by grilling corn on the cob and then coating it with a mixture made up of mayonnaise, sour cream, cotija cheese, chile powder, and lime juice. Also called elotes, this easy to make Mexican Corn On The Cob Recipe is a perfect appetizer or side dish for any outdoor gathering. In my version here, I made it two ways – (1) on the cob and (2) in a skillet. They are both delicious and ready in less than half an hour.

Plus, if you have an air fryer, you can also make Air Fried Corn on The Cob and then easily turn them into Air Fryer Elotes as well.

Street Corn Pasta Salad

No Mexican-themed party food menu is complete without a pasta salad made with street corn. This Mexican macaroni salad is my go-to salad recipe when summer corn is at its peak. Not only it disappear right away, but also people ask for the recipe left and right.

Corn Black Bean Salad

If you are a lover of black beans and corn, you will love this Corn Black Bean Salad. With just a few ingredients, it comes together in under 30 minutes. It is one of the most delicious side dishes you can serve when the Mexican food craving hits.

Chicken Nachos

Tortilla chips layered with cheese, black beans, fresh tomatoes, avocado, and other veggies for a drool worthy Sheet-Pan Chicken Nachos perfect for any party. Take it out of the oven, serve warm, and accept the compliments.

Five Bean Salad

No Mexican-themed party is complete without a bean salad. And if you ask me, this Five Bean Salad is the one and only bean salad recipe you need. Flavored with homemade garlicky mustard dressing, it comes together in 20 minutes and can be made ahead.

Mexican Lentil Salad

This healthy Mexican Lentil Salad recipe comes from my dear friend Alexandra’s blog, Occasionally Eggs.

This creative salad recipe is perfect when you have health conscious friends/guests. Made with lentils, tomatoes, cucumber, corn and a zesty lime vinaigrette, it is perfect for a crowd.

Mexican Caviar Recipe (AKA Texas Cowboy Caviar)

Yes, the original name of this recipe is called Texas Caviar, but it has all the Mexican flavors in it. Most people also call this bean salad Mexican Caviar recipe. That is why I can’t help but include it in this list of easy to make Mexican food.

Mexican Street Corn Salad

Love corn? Yeah, me too.

When the summer corn is out, I make this Mexican Corn Salad. It is tangy, spicy and deliciously creamy.

Easy Mexican Cocktails – Aka Margaritas & Mezcalitas

No Mexican themed party is complete without delicious margaritas and mezcalitas. Here are a few of my favorites:

Blueberry Margaritas

If you are a fan of blueberries, then this Blueberry Margarita recipe is for you. Made with homemade blueberry puree and lightly sweetened with honey syrup, this is the most refreshing spring margarita that is guaranteed to please.

Strawberry Champagne Margaritas

This strawberry margarita recipe is not much different than your usual margarita recipe, but it is topped off with a healthy dose of Champagne. This is for those of you who want to celebrate the goodness of Mexican Cuisine and Cinco de Mayo in style.

Pineapple Margaritas

Raise your hand if you order Pineapple Margaritas every time you go to a Mexican restaurant.

Yup, my hand is up right there with you. If you are with me, I have good news for you because now you can make these bad boys at home with just a few ingredients and under 5 minutes.

And if you are like me, can’t decide between margaritas on the rocks or Frozen margaritas, no need to worry because this recipe features both.

Spicy Jalapeno Margaritas

Cilantro infused Jalapeno margaritas for those of you who are looking for a gourmet style margaritas. For those friends, who don’t mind a little bit of heat.

Watermelon Lime Margaritas Recipe

If you have never tried the watermelon and lime combination, I hate to tell you that you are missing out in life. I can’t imagine a better margarita recipe than Liren’s Watermelon Lime Margaritas to cool down your guests during your Cinco de Mayo party.

Classic Skinny Margarita

With only 5 ingredients (good tequila, fruit juices, agave nectar, and soda) my friend Becky of The Cookie Rookie has the best Classic Skinny Margarita recipe on her blog. Be sure to head out her blog to watch her video as well.

Pineapple Jalapeno Mezcalita

If you have never tried a mezcalita please stop what you are doing and head over to the closest liquor store to buy some Mezcal and make this Spicy Pineapple Jalapeno Mezcalita. It is smoky, sweet, spicy, and sour all in one cocktail.

Strawberry Basil Margarita

I just don’t think that it is okay to put together a list of Mexican food ideas for a party and not include a delicious strawberry margarita! If you agree, this Strawberry Basil Tequila Cocktail is a must-try.

It comes together in minutes and it is naturally sweetened with my honey syrup and juicy strawberries.

There you have it friends, my favorite Mexican themed party food recipes that are out-of-this-world delicious. I hope you found a few recipes to get you inspired as we get ready for the season of outdoor gatherings with friends and family.

Easy Mexican Recipe Ideas: Mexican Corn Salad

I believe that no Mexican-themed party is complete without street corn. This Mexican Corn Salad is my go-to summer salad when sweet summer corn is at its peak. However, you can also make it with canned or even frozen corn.

Course Salad

Cuisine Mexican

Prep Time 15

Cook Time 15

Total Time 30

Servings -6 servings

Calories 239kcal

Author Aysegul Sanford

Ingredients

For The Corn:

1 tablespoon vegetable oil or melted butter
6 ears of corn kernels cut from cubs - Approximately 4 ½ to 5 cups
½ teaspoon kosher salt
¼ teaspoon ground black pepper

For The Mexican Corn Dressing:

2 tablespoons mayonnaise I prefer vegan mayo
3 tablespoons sour cream
½ teaspoon chile powder
3 tablespoons lime juice freshly squeezed
½ teaspoon kosher salt
¼ teaspoon ground black pepper

For The Mexican Corn Salad:

1 medium-size jalapeno seeded and sliced/chopped
¼ cup red onion chopped finely
3 tablespoons fresh cilantro chopped - more to use as garnish
½ cup cotija cheese crumbled

Instructions

For The Grilled Mexican Street Corn Salad Recipe:

To prep the corn: Fold the husk of each corn back leaf by leaf and tie them with kitchen twine. Lightly brush corn on the cub with oil.
Heat a grill pan or an outdoor grill. Grill corn, turning occasionally until it is browned in spots. Keep an eye on it as this happens rather quickly.
Cut the corn off the cob and place the corn in a large bowl. Set aside to cool.
To make the Mexican Corn Dressing: Mix together mayonnaise, sour cream, chile powder, lime juice, salt, and pepper in a small bowl.
To assemble the Mexican Corn Salad: Pour the corn dressing over the corn. Add in jalapeno, onion, and cilantro. Give it a gentle toss. Make sure that the dressing is distributed equally throughout the salad.
Transfer the salad to a salad plate and top it off with cotija cheese and garnish with cilantro.

For The Skillet-Roasted Mexican Street Corn Salad Recipe:

To prep the corn: Cut the corn off the cob. I used 6 ears to get about 4 ½ to 5 cups. Alternatively, you can also use canned corn or frozen corn. If using frozen, you do not need to thaw it out.
Heat oil in a skillet over medium-high heat. Stir in the corn, and stirring frequently, sauté for 5-7 minutes until it starts to char. If you are using frozen corn, you might need to cook a few minutes longer. Transfer to a bowl and set aside.
To make the Mexican Corn Dressing: Mix together mayonnaise, sour cream, chile powder, lime juice, salt and pepper in a small bowl.
To assemble the Mexican Corn Salad: Pour the corn dressing over the corn. Add in jalapeno, onion, and cilantro. Give it a gentle toss. Make sure that the dressing is distributed equally throughout the salad.
Transfer the salad to a salad plate and top it off with cotija cheese and garnish with cilantro.

Notes

What if sweet corn is not available or I want to make this salt in the colder months?

I’m glad you asked! Canned or frozen corn make the perfect substitution to make this Mexican sweet corn recipe any time of year!

CANNED CORN SALAD RECIPE: If you choose to use canned corn to make this Mexican salad recipe, you will need 2 (15 oz) cans of corn. And make sure to drain and rinse to get rid of the extra salt and starch.

FROZEN CORN SALAD RECIPE: If you decide to opt-out for frozen corn, you will need 3 (10 oz) bags or 2 (16 oz) bags. And no need to thaw – simply remove from the freezer.

Follow the directions for the skillet method for both canned and frozen corn.

Nutrition

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22+ Spring Salad Recipes

Aysegul Sanford — Thu, 24 Mar 2022 06:25:00 +0000

Anyone who knows me knows, I am a huge fan of salads and I eat a big green salad every single day. With over 100 foolproof salad recipes on this site, I am here with a curated list of Spring Salads to inspire you to put the ingredients of the season to good use.

Below you will find recipes ranging from green leafy salads to hearty salads to salads that are worthy of your Easter table to serve as a side dish or as a masterpiece.

Spring Green Salad Recipes

Equal parts nutritious and delicious, these simple spring salad recipes are just what you need to brighten up your dinner spread. Who can resist the garden-fresh taste of home-mixed greens? One bite of these vibrant veggies and flavorful grains, and you’ll never have to search for good spring salads again.

Spring Mix Salad: One of the easiest spring green salads to make (literally ready in 15 minutes!), this all-natural recipe is both healthy and delicious. Bold red onion, juicy cherry tomatoes, and delicate spring mix give this dish its fresh flavor. Plus, it is the best way to put those farmers market fresh salad greens to good use.
Quinoa Tabouli: This tabouli is one of the most popular quinoa salads on the blog and for a good reason. Packed with fresh herbs (i.e. fresh mint, parsley, and dill), juicy tomatoes, and spring onions, it is not only an easy spring salad but also a healthy lunch recipe perfect for the warmer weather.

Turkish Tabbouleh: This spring side salad combines delicious Mediterranean flavors into one irresistible dish. Bulgur wheat, fresh herbs, and bright lemon make this bright salad a fan favorite. Simply put it all in a large bowl and drizzle it with my go-to lemon salad dressing. That’s it!
Spring Greens Salad: This early spring salad from The Bojon Gourmet combines crunchy sugar snap peas, tangy buttermilk dressing, and shaved fennel for one delicious spring lettuce salad recipe.

Quinoa Kale Salad: Unlike other kale salads, this finished dish takes less than 20 minutes to make—just like my Kale Apple Slaw and Avocado Massaged Kale Salad! No one can beat the ace combination of superfoods and zesty vinaigrette in grain salads like this.

Hearty Spring Salad Ideas

Few dinner ideas are as healthy, fresh, or delectable as a hearty spring salad. These satisfying recipes are packed with everything from succulent shrimp to tender grilled chicken, making them the ideal main dish. No one will leave the table hungry with these delicious spring salad recipes.

Chickpea Tuna Salad: Creamy, satisfying, and filled with healthy fats, this chickpea salad recipe is a great way to feed a crowd. Serve this dish anywhere from potlucks to weeknight dinners.
Southwest Chicken Salad: If you’re a fan of southwestern eats, this gluten-free salad is just for you! You’ll love the Creamy Avocado Dressing and spicy peppers of this colorful dish.

Shrimp Orzo Salad: A filling and healthy meal by itself, this salad is made with tangy feta cheese and tender orzo. Topped off with my Grilled Shrimp (and a drizzle of freshly squeezed lemon juice), it is a meal-worthy feast that tastes as good as it looks.
Chicken Salad with Greek Yogurt: Serve this versatile salad on a sandwich, wrap, or even by itself. You won’t be able to get enough of the delicious tangy Yogurt Salad Dressing that it is flavored with.

Asian Sesame Chicken Salad: Made with one of the best spring salad dressings out there (hello, Sesame Ginger Dressing!), this Asian salad is a hit. One taste of this dish’s nutty flavor, and you’ll be asking for seconds.

Easter Salads for Spring

There’s no better way to celebrate the spring season than with these spring salads for Easter. You can serve these green recipes as an easy side or a mouthwatering main. Light, fresh, and filled with seasonal ingredients, these are some of the best springtime salads to liven up your Easter spread.

Roasted Asparagus Salad: Lemon Vinaigrette is the perfect spring salad dressing in this green salad with asparagus. Whether you make sauteed asparagus, air fryer asparagus, or even baked asparagus, you’ll want to make extras of this tasty dish.
Five Bean Salad: Earthy garlic, bold mustard, and tender green beans make this bean salad utterly mouthwatering. Made by using black beans, red kidney beans, chickpeas, and Cannelini beans and drizzled with Maple Dijon Vinaigrette, I think it is one of the most delicious spring salad recipes worthy of your Easter spread.

Strawberry Spinach Salad: Sweet strawberries and baby spinach? Yes, please! Creamy Poppyseed Dressing will make this tart dish your new go-to spinach salad. Packed with good-for-you ingredients, this salad embodies the sweet, savory, and creamy goodness all at the same time.
Deviled Egg Potato Salad: If you like the rich, tangy flavor of Avocado Deviled Eggs, then you’ll adore this delicious salad. Who can say no to this recipe’s fresh cilantro, capers, and spicy jalapeño?
New Potato Salad: My friend Alexandra of Occasionally Eggs makes some of the most mouthwatering salad recipes for spring. And this warm new potato salad recipe flavored with asparagus, lentils, and greens and drizzled with a lemony mustard dressing is no different. It is a gorgeous spring potato salad recipe that happens to be vegan as well.

Texas Caviar Salad: You may not be a fan of caviar, but you’ll go head over heels for this southwestern gem because it uses black-eyed peas! This dish’s crisp corn, tangy lime vinaigrette, and creamy beans will make it your new favorite recipe.

Side Salads

Spring time salads are some of the most versatile sides to put on your dinner menu. Topped with creamy cheese and zesty salad dressing, these side salads will have everyone getting a second bowl. Not only do these different salad recipes pair with a variety of meals, but they’re also super easy to make!

Butter Leaf Lettuce Salad: This bibb lettuce salad dish is the perfect spring salad with asparagus, peas, and bright red radish. You can put all your favorite spring vegetables into this scrumptious side.
Quinoa Salad with Avocado: Made with cooked quinoa, rich avocado, and fresh greens, this simple recipe is an easy way to turn a salad into a complete meal. Everyone will love the fresh ingredients in this yummy side dish.
Classic Caesar Salad: For a fresh salad that never goes out of style, Caesar is the way to go! Nutty parmesan cheese and bold garlic make this simple dish one of the best spring salad ideas around.

Tomato Cucumber Mozzarella Salad: Persian cucumber and fresh mozzarella make this recipe as creamy as it is crisp. This dish is a great recipe to satisfy your cravings for Caprese salad flavors—the healthy way!
Red Radish Salad: This spring vegetables salad from my friends at Give Recipe is a great recipe to make when you’re on the go. It only takes 10 minutes to prepare this simple dish’s raw ingredients and poppy seed dressing.
Black Bean Corn Salad: Want a spring salad that won’t fall flat? The spicy, savory flavors and fresh vegetables of this easy salad make it the perfect dish to serve as a side dish, salsa, or even on its own.
Easy Creamy Cucumber Salad: You won’t find a recipe for spring salad as tangy, crunchy, or delicious as this one. Mouths will water after tasting the squeeze of lemon in this recipe’s creamy dressing.

Black Rice Salad: Need a recipe for a spring salad that packs a zingy, Asian-inspired punch? This easy Black Rice dish makes a filling meal out of your favorite farmers’ market veggies. Plus, try my friend Tracy’s Forbidden Rice Salad for an Indian-inspired curry version.
Halloumi Salad: Your table will look photo-ready when you make this colorful recipe from Kitchen Confidante. Tart blackberries and tender beets come together for a simple spring salad as tasty as it is breathtaking.

Expert Tips For Making The Best Salads During Spring

Before I let you go, I wanted to give you a few of my tips on making the best spring-inspired salad recipes to get to help you as you make your own salads with all the fresh early spring produce that is currently in abundance.

Visit Your Local Farmers Market For The Best Produce: We are lucky to live in a day and age that we have access to most of this produce year-round. However, I love visiting my local farmer’s market to find true seasonal produce. This not only helps me support the local farmers but also allows us to have access to the freshest (and most delicious) produce out there.
Make Your Own Salad Dressing: I have a hard time understanding people who buy salad dressing from a supermarket. I am sure it is convenient, but I promise making your own salad dressing is just as convenient. I also think that it is key to making deliciously good spring salads. And you know everything that goes into it. Here are a few of my favorite salad dressings (in addition to the ones I mentioned in the post) to get you started – Chili Lime Vinaigrette , Maple Mustard Dressing, and Lemon Dijon Vinaigrette
Feel Free to Mix and Match Salad Greens and Herbs That Are in Season: I am a big fan of experimenting with mixing and matching various salad greens with fresh herbs, fruits, and vegetables. I use one of my favorite books, aka my secret weapon when it comes to recipe creation, Vegetarian Flavor Bible (affiliate link) to find the best combinations and create delicious salads.

You Might Also Like:

If you try any of these spring salads, please take a minute to rate the recipe and leave a comment to let us know how it turned out. It helps others who are thinking of making the recipe. And if you took some pictures, be sure to share them on Instagram using #foolproofeats so I can share them on my stories.

20+ Spring Salad Recipes

Here we are with the most popular Spring Salad Recipe on the site. This Asparagus Salad has everything you want in a healthy springtime salad. Made with asparagus, tomatoes, and radishes, it is fresh, green and incredibly flavorful.

Course Salad

Cuisine American

Diet Vegetarian

Prep Time 5

Cook Time 12

Total Time 17

Servings servings

Calories 229kcal

Author Aysegul Sanford

Ingredients

To roast the asparagus:

1 bunch asparagus spears rinsed and the woody ends cut
2 teaspoons vegetable oil
½ teaspoon kosher salt
¼ teaspoon black pepper

For the lemon vinaigrette:

¼ cup olive oil
3 tablespoons lemon juice
1 clove garlic minced
1/2 teaspoon dijon mustard
1 teaspoon kosher salt
½ teaspoon black pepper

For the salad:

1 cup cherry tomatoes sliced
½ cup radishes thinly sliced
3 scallions stalks – chopped
½ cup kalamata olives
½ cup feta cheese optional
½ cup basil leaves loosely packed and torn (optional)

Instructions

Preheat the oven to 425 degrees F. Place asparagus on a sheet pan in one layer. Drizzle with oil and sprinkle with salt and pepper. Give the asparagus a mix making sure that all the spears are coated with the oil and seasoning.
Roast for 12 minutes or until the asparagus is cooked. Transfer onto a plate and let it cool. When cooled, cut the asparagus into 2-inch pieces. Place into a salad bowl.
While the asparagus is roasting make the lemon vinaigrette by mixing all of the ingredients in a mason jar.
To assemble the asparagus salad: Place tomatoes, radishes, scallions, olive into the bowl with the asparagus. Drizzle with the dressing.
Stir in the feta cheese and basil leaves. Give it a gentle toss.
Serve.

Video

Notes

How To Store Leftovers? The best part about this spring asparagus salad that it holds up well. Simply store it in an airing container in the fridge for up to 4 days. I use my favorite glass meal prep bowls (affiliate link) to store them.

Instructions to Make It Ahead: If you want to make this asparagus tomato and feta salad in advance I recommend preparing and storing all the vegetables in a bowl and then adding the lemon vinaigrette, feta cheese, and basil leaves at the very end right before serving.

Nutrition

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What To Serve With Chicken Parmesan

Aysegul Sanford — Tue, 25 Jan 2022 02:19:53 +0000

So, you made my Baked Chicken Parmesan recipe and now you need something to pair it with. Well, you are right where you should be, because below are my favorite easy sides to serve with this Italian classic for a next-level meal that is guaranteed to impress.

Pasta Dishes

A bona fide classic, nothing goes better with a cheesy, chicken parmigiana recipe than a hearty pasta side. Pasta recipes are tasty and simple, which makes them the ultimate pairing for your protein-packed main. You’ll never wonder what pasta to serve with chicken parmesan with these yummy ideas.

Mushroom and Pea Pasta: Equal parts earthy and tart, this easy recipe comes together in less than half an hour. Bright lemon zest balances perfectly with the robust garlic, earthy peas, and meaty mushrooms of this delicious side dish.
Elote Pasta Salad: This Mexican-inspired vibrant pasta dish bursts with tangy, fresh, and spicy flavors. Savory cotija cheese, lime juice, and sweet corn come together for a simple side you’ll want to serve with all your chicken mains.
Vegan Mac and Cheese: If you’re looking for a soy-free, dairy-free side to pair with your healthy chicken parmesan, this classic comfort food takes the cake. When you want a plant-based recipe to pair with, this is one of the best pastas for chicken parmesan.
Eggplant Pomodoro Pasta: Hearty Italian ingredients—like rich homemade tomato sauce (similar to marinara sauce), briny green olives, and tender eggplant—make this pasta a fan favorite. What pasta goes with chicken parmesan better than a pasta dish that is similar to eggplant parmesan?

Vegetable Noodles

If you are wondering what kind of pasta to serve with chicken parmesan, why not try a veggie-friendly option? Low-carb, low-calorie, and low-maintenance, these vegetable noodles are the perfect sides for any weeknight chef. Using only ingredients from local grocery stores, dinner will be ready in no time.

Butternut Squash Noodles: Making angel hair pasta from scratch is a cinch with this delicious recipe. This tantalizing side brims with robust and nutty flavors. Who can resist toasted walnuts, black pepper, and sharp parmesan cheese?
Zucchini Noodles: If you’ve ever wondered, “What can I serve with chicken parmesan that won’t take forever to make?”, this low-carb, low calorie, and gluten-free dish is for you! All you need is five ingredients and twenty minutes.

Salad Recipes

Looking for side dishes for chicken parmesan besides pasta? These garden-fresh salad recipes are just what you need. Brighten up your Italian spread with sides as refreshing as they are easy. These simple salads make some of the best baked chicken parmesan sides out there. And as a bonus, they are healthy too.

Boston Lettuce Salad: You don’t need more than twenty minutes to put together this bright and zesty side. Silky butter lettuce and sweet green peas taste out of this world when tossed with my homemade lemon vinaigrette.
Roasted Asparagus Salad: Spicy red radish, kalamata olives, and juicy cherry tomatoes make colorful additions to this delicious vegetable side dish. Plus, with my simple Baked Asparagus Recipe, your asparagus will be crisp, tender, and utterly to-die-for.
Tomato Mozzarella Salad: This vibrant salad puts a garden-fresh spin on traditional Caprese flavors. Only four simple ingredients are necessary to toss with this recipe’s lemon balsamic vinaigrette, including fresh mozzarella cheese.
Healthy Cucumber Salad: Fresh cucumber tastes delicious when paired with the tangy greek yogurt dressing. It is creamy, delicious, and perfectly seasoned. Who can say no to the vivid green of this delectable recipe?
Spring Mix Salad: What is better than a delicious spring mix green salad to serve with chicken. This 15 minute salad might be the easiest side dish for chicken parm you can make while it is baking in the oven.

Turkish White Bean Salad: Here is a dish with just as much Mediterranean flair! It only takes 10 minutes to put together this recipe’s zesty dressing, juicy tomatoes, and creamy white beans. Plus, it is visually appealing making it a perfect pairing for any special occasion.
Quinoa Mediterranean Salad: This 30-minute recipe is a simple, versatile, and flavorful salad to go with chicken parmesan. Packed with red onions, feta cheese, Persian cucumbers, it is perfect if you want to serve something that has the Mediterranean flavors. Plus, if quinoa is your jam, we have many other quinoa salad recipes that you can choose from.
Classic Caesar Salad: When thinking about what to eat with chicken parm, this simple green romaine lettuce salad is a must! Creamy, rich, and bright, this classic Caesar salad will dazzle your tastebuds with notes of lemon juice and fresh garlic.
Cauliflower Broccoli Salad: Get the best smoky, crunchy, and sweet flavors with this nutritious side dish. Tossed with turkey bacon bits and roasted broccoli florets, this salad is one of my favorite sides to go with parmesan-crusted chicken.

Vegetable Side Dishes

Now, onto the veggies… These healthy sides for chicken parmesan are packed with nutrients and fiber that will keep you feeling both satisfied and fit. No one can say no to these superfood-packed side dishes that are easy and quick to make.

Garlic Green Beans: Buttery, tender, and crisp green beans are one of the best sides to have with panko crusted chicken cutlets. This versatile veggie can be customized with dozens of toppings to make your Italian menu a family favorite.
Mexican Street Corn: It often feels like a chore to find healthy sides for chicken parm, but this tasty side makes the work disappear! Grilled corn, smoky chili powder, and tangy sour cream will bring out the best flavors in your parmesan-crusted chicken cutlets.
My go-to easy recipe for Eggplant Parmesan: Can’t get enough of the Italian flavors? Here is yet another delicious side dish made with similar flavors. Though this eggplant parmesan recipe is easier than its classic version as it is made by baking eggplant slices and then layering them with homemade tomato sauce and cheese.
Mashed Potato Casserole: If you want a potato side dish for your chicken parm, this decadent recipe is just what you need. This layered mashed potatoes recipe is silky-smooth, double-layered, and topped with mouthwatering ingredients.
Eggplant Involtini: Wondering what vegetables go with chicken parmesan? Out of all the Italian side dishes, this ricotta cheese and eggplant recipe makes one of the most delicious pairings. Top this dish with extra cheese for a parmesan side dish that’s out of this world.
Sweet Potato Brussels Sprout Quinoa Bowl: Every bite of this vegan and gluten-free side bursts with smoky, autumnal flavor. Nutty pumpkin seeds, smoky roasted brussels sprouts, and sweet potatoes make for an enticing combination.

Whole Grain Dishes

What sides go with chicken parmesan better than warm, hearty whole grain? With these five-star recipes, you’ll never have to wonder what goes well with chicken parmesan other than pasta ever again. The whole family will adore these tasty sides.

Wild Rice Pilaf: This delicious dish is vegan, gluten-free, and packed with flavorsome veggies. Plus, when you follow my guide to how to cook wild rice, your recipe will explode with flavor, whether you cook it on the stove, microwave, pressure cooker, or beyond.
Bulgur Pilaf: This bulgur pilaf recipe is a filling Turkish staple made with juicy tomato and tender chickpeas. My recipe for how to cook bulgur will even have you serving up this side in little time.
Lemon Quinoa: You’ll want to add this zesty and well-seasoned dish to your collection of favorite quinoa recipes. No dish can beat this simple side’s fresh herbs, bold shallots, zesty lemon, and fluffy quinoa.

Appetizers to Serve it With

Making a menu isn’t just about the main event. That’s why you can’t go wrong with these delicious appetizers to go with chicken parmesan! These gourmet recipes would make good sides for your main meal and make your dinner guests ask for seconds.

Roasted Delicata Squash: Smoky, delicately sweet, and colorful, this breathtaking appetizer will make any Instagram foodie jump for joy.
Eggplant Yogurt: Eggplant Yogurt is one of the most delicious appetizers you can serve with parmesan-crusted chicken. Tangy, creamy, and garlicky, this Greek-inspired appetizer will prepare any palate for your succulent main dish.
Olive Bread with Olive Oil Dip: Among the best side dishes in my recipe box, this crusty bread is one of the most popular to serve with parmesan-crusted chicken. Simple yet elegant, this Italian food comes to life when paired with my sumptuous olive oil bread dip.
Garlic Bread: You don’t need to spend hours with this easy recipe by Smitten Kitchen. Even beginner chefs can make gourmet eats with this classic Italian dish.

I hope this roundup post answered your question of what is a good side dish for chicken parmesan. The good thing is that many of these recipes would also pair well with our other simple chicken dishes like Baked Bone-In Chicken Breast and Whole Roasted Chicken. So go ahead and start building your menu and feed your family with these delicious side dishes.

20+ Chicken Parmesan Sides: Classic Caesar Salad Recipe & More

Classic Caesar Salad recipe made with the traditional Caesar dressing makes the most delicious and quick side salad to serve with your chicken parmesan.

Course Salads

Cuisine American

Diet Gluten Free

Prep Time 10

Cook Time 8

Total Time 18

Servings servings

Calories 357kcal

Author Aysegul Sanford

Ingredients

For the Croutons:

3 thick slices bread cut into 1-inch cubes (I use multi-grain)
1 garlic clove peeled and pressed through a garlic press or minced
2 tablespoons olive oil
1/4 teaspoon salt

For the Dressing & Salad:

3 tablespoons freshly squeezed lemon juice
2 large egg yolks
2 garlic cloves peeled and pressed through a garlic press or minced
1 tablespoon anchovy paste*
1/4 teaspoon freshly ground black pepper
1/2 teaspoon Worcestershire sauce
1/2 cup extra-virgin olive oil
1 1/2 ounces 3/4 cup grated Parmesan cheese – divided
2 romaine lettuce hearts rinsed and dried – cut into 3/4 –inch pieces

Instructions

To make the Croutons:

Place bread cubes into a bowl. Add minced garlic, 1 tablespoon of olive oil, and salt. Give it a toss, squeezing gently so the bread absorbs the oil.
Heat the remaining 1 tablespoon olive oil in a large non-stick skillet over medium heat. Transfer seasoned bread into the skillet.
Cook, stirring frequently until browned and crisp, 8-10 minutes.
Transfer croutons to a bowl and set aside.

To make the Dressing & Assemble the Salad:

In a large bowl, whisk together lemon juice, egg yolks, minced garlic, anchovy paste, black pepper, and Worcestershire sauce. While continuing to whisk constantly, drizzle olive oil into the bowl in a steady stream until fully emulsified.
Add 1/2 cup grated Parmesan and whisk until incorporated.
Right before serving, add the croutons and drizzle the dressing over romaine lettuce and give it a gentle toss to coat.
Sprinkle it with more Parmesan cheese. Enjoy!

Video

Notes

Not a fan of anchovies? Use an equal amount of capers or chopped pitted kalamata olives.
If you can’t get your hands on anchovy paste, use 3 anchovy fillets mashed into a paste with the side of a knife blade.
Not a fan of using raw egg yolks? Replace them with 1 tablespoon Dijon mustard and 1 tablespoon mayonnaise.
To Make Ahead:
- Croutons: Cook as directed and cool. Store in an airtight container or plastic bag at room temperature for up to a week.
- Creamy Caesar Dressing: Whisk and transfer to a mason jar or airtight container. Store in the fridge for up to 5 days.
To Store Leftovers: Place in an airtight container, store in the fridge and be sure to consume the next day.

Nutrition

The post What To Serve With Chicken Parmesan appeared first on Foolproof Living.

Best Healthy Quinoa Recipes

Aysegul Sanford — Mon, 10 Jan 2022 21:30:52 +0000

If you know how to cook quinoa perfectly, you can easily make a wide variety of quinoa dishes for any meal with ease. In addition to being a superfood, quinoa is a beautiful blank canvas that can be adapted to use in any of your breakfast, lunch, and dinner recipes.

Below, you will find my favorite quinoa recipes that happen to be healthy, filling, nutritious, and most importantly delicious.

What is Quinoa

Quinoa (pronounced “KEEN-wah”) is a member of the amaranth family and comes from the plant goosefoot, which is related to spinach and beets. Considered one of the most popular ancient grains, it is actually a psuedo grain, meaning that it is eaten like a grain, but botanically speaking, it is actually a seed.

And these tiny seeds are a nutritional powerhouse. 1 cup of cooked quinoa provides about 8 grams of protein and 5 grams of fiber. Plus, it contains all the nine essential amino acids the body needs (making it a complete protein), and it comes packed full of B vitamins, iron, fiber, minerals, and unique plant compounds necessary for healthy body functioning.

How To Cook Quinoa Perfectly

If you want to know how to prepare quinoa for cooking, you have come to the right place. Below I have outlined the different methods that you can follow for perfectly cooked quinoa every time.

As with all quinoa recipes, make sure to rinse quinoa first. Then, follow how to make quinoa with one of the effortless options below:

On the Stove Top: Stovetop quinoa, or as some call it, steamed quinoa, is easy to prepare. We like to refer to this as “quinoa rice” in my house because it is so versatile.
In the Microwave: Microwave Quinoa is the fastest and easiest way to get quinoa from the package to your table in under 10 minutes.
In a Rice Cooker: Rice Cooker Quinoa is pretty much hands-off and ideal for when you want to accomplish multiple tasks in the kitchen at one time.
In an Instant Pot: Pressure Cooker Quinoa is another hands-off cooking method that allows you to set-it-and-forget it for a super convenient cooking experience.

Now that we talked about how to cook it, let get to the fun part. Healthy quinoa recipes are easy to come by once you learn how to use this pseudo-grain in recipes and make it a part of your weekly meal prep.

Here is a list of some of my favorite quinoa dishes broken down into breakfast, lunch, vegetarian, and dinner categories.

Fast and Easy Recipes for Breakfast:

Believe it or not, quinoa makes a fabulous breakfast. As filling as oatmeal and as tasty as cereal, quinoa keeps you full and focused throughout the morning with its high protein content. Some of my favorite delicious quinoa recipes for breakfast include:

Quinoa Breakfast Porridge – Don’t get me wrong. I am a huge fan of steel cut oatmeal and my almond milk oatmeal. However, quinoa porridge is a great alternative when you need a break from your everyday routine. Packed with plant protein, this recipe keeps you plenty full until lunch. Plus, just like oatmeal, you can top it off with whatever you have on hand. Berries, nuts, chia seeds, flaxseeds, etc.—the sky’s the limit!
Quinoa Crunch – Raw quinoa gets a major upgrade (and serious crunch factor) when it’s tossed with almonds, sesame seeds and maple syrup, then baked to golden perfection.
Instant Pot Quinoa Breakfast Bowl – Put your Instant Pot to good use with a make-ahead and super simple quinoa recipe where almond milk is the star.
Quinoa Porridge in Microwave – Quick and easy never tasted so good with this customizable breakfast bowl. Ready in about 15 minutes, this fast and easy bowl is one of my favorite ways to eat quinoa for breakfast.

Quinoa Lunch Recipes:

If you’re looking for healthy lunches with quinoa , these meal prep recipes are a dream come true. The best part is that you can take them work with you because they store well.

Want to get a head start? Batch cook quinoa on the weekend and mix one of these simple quinoa salad recipes a day. Then, you’ll have food right at your fingertips all week long.

Quinoa Avocado Salad – Quinoa salad recipes get a serious upgrade with the addition of creamy avocado. Toss this veggie dish in my go-to quinoa salad dressing—lemon vinaigrette—and there really is nothing better.
Kale Quinoa Salad – This easy quinoa salad is one of the top rated recipes on the blog. I call it the superfood grain salad, as it perfectly balances sweet, salty, creamy and earthy flavors in one nutritious bowl.
Thai Quinoa Salad – Feeling a bit global? Try this Thai-inspired quinoa salad recipe! Not only does it feature crunchy vegetables, but it also includes my go-to Asian salad dressing—sesame ginger dressing—made with almond butter.

Quinoa Black Bean Salad – No one can resist the protein and sweet vegetables of this Mexican-inspired meal. One of my favorite quinoa bowls, this recipe is made by mixing quinoa with black beans, corn, and bell pepper and then drizzling it with lime juice salad dressing. This is one of my favorite quinoa lunches to take to work, as it is easy to store and carry.
Mediterranean Quinoa Salad – I cannot talk about my favorite quinoa recipes and not mention this salad. This garden-fresh dish is packed with Mediterranean favorites like kalamata olives, feta cheese, cucumbers and tomatoes. Made with simple ingredients, it comes together in less than 30 minutes.
Southwest Quinoa Salad – The secret to this savory recipe is simple: chili lime vinaigrette! Not only does it add tangy and spicy flavors to this complex dish, but it also complements the sweet red peppers, cilantro and black beans. I think this is the best quinoa salad recipe if you are a fan of Tex-Mex flavors.

Vegetarian Recipes Made With Quinoa

Vegetarian quinoa bowls to serve for lunch or dinner, or to meal prep for the week are my favorite. Versatile and tasty, they give me the choice to go completely plant-based or add a small portion of lean meat protein.

Lemon Quinoa – This is the perfect seasoned quinoa side dish that does double duty as a blank canvas for both lunch and dinner. It is made by cooking white quinoa with shallots and then flavoring it with fresh ingredients like lemon zest, Italian parsley and radishes.
Sweet Potato Quinoa Bowl – This quick bowl recipe is made by mixing roasted sweet potatoes and red onion with black beans and quinoa. I also added a touch of Middle Eastern flair with a tahini yogurt sauce that brightened every flavor in this hearty and healthy quinoa recipe.
Butternut Squash Quinoa – Sweet, tangy, crunchy and colorful, this is one of those quinoa recipe ideas that is simple enough for weekday enjoyment, but elegant enough for a holiday meal.
Quinoa Lentil Salad – If you’re wondering what to put in quinoa, look no further than this lentil salad that is chock-full of grains and legumes. It is made by simultaneously cooking quinoa and green lentils and then drizzling the mixture with my lemon vinaigrette for a filling, protein-packed lunch.
Quinoa Tabbouleh – Here is a fun and gluten-free twist on Middle Eastern tabbouleh, featuring multicolor quinoa as the star. A colorful mix of fresh herbs and crunchy vegetables really makes this dish shine.
Quinoa Power Bowl – This vegan and Meatless Monday-inspired meal will have you meal prepping on Sunday so it can power you through your busy week!
Brussels Sprouts Sweet Potato with Quinoa – If you think you don’t like Brussels sprouts, this recipe will convert you! I usually make this recipe when I have some leftover quinoa. Simply roast Brussels sprouts with sweet potatoes, mix them with quinoa, and drizzle the mixture with my fruity citrus balsamic dressing.

Healthy Dinner Ideas with Quinoa:

There are so many ways to cook quinoa for dinner, it’s no wonder this superfood gets all the glory. These tiny seeds add a hearty pop of plant-based protein to chilis, stews, tacos and so much more.

Quinoa Chili – Quinoa main dish recipes are easy to master with this five-star combination. Beans, tomatoes and corn unite to create a gluten-free and vegan chili perfect for a crowd. This is one of my favorite dinner recipes to serve during the cold winter months.
Vegetable Quinoa Stew – Garden-fresh vegetables and Peruvian spices bring simple quinoa meals to life. Finish this recipe with creamy avocado and fresh cilantro for an extra touch of comfort.
Quinoa Black Bean Tacos – Fill a warm tortilla with quinoa taco meat for a quinoa dish you won’t be able to stop talking about. Topped with a generous dollop of my Avocado Dressing, this is the perfect Taco Tuesday recipe.
Mexican Quinoa – This is one of my favorite vegan quinoa entree recipes that makes clean-up a breeze. All it takes is one pan and 30 minutes to reach this Mexican heaven. I usually make this dish in a pan, but after so many readers asked for it, I made sure to share its pressure cooker version, too. If you are one of them, be sure to check out my Instant Pot Mexican Quinoa, as well.
Quinoa Stuffed Acorn Squash – I like to think of this vegan stuffed squash dish as one of those easy quinoa recipes I can turn to time and time again—especially during the holiday season. This recipe is a lifesaver if you have family members who follow a vegan and/or gluten-free diet.
Turkey Pumpkin Chili with Quinoa – This quinoa recipe has fall written all over it. Its vibrant orange hue and photo-ready presentation will have your family and friends taking out their cameras.

Expert Tips:

Now that you have the most delicious quinoa recipes at your fingertips, you might need help with quinoa basics. Below are some helpful resources to help you take your quinoa recipes to the next level.

How To Rinse Quinoa? It’s important to rinse quinoa to get rid of bitter-tasting saponin, a natural coating that protects the grain in nature. The best way to rinse quinoa is with a fine mesh strainer under cool running water for 30-60 seconds, or until the water runs clear.
How To Season Quinoa? If you’re wondering how to flavor quinoa to make delicious quinoa recipes, look no further than a generous squeeze of lemon juice, drizzle of olive oil and tons of fresh herbs. However, that is just the beginning. There is much more you can do and I made sure to list them all in one place.
Can You Freeze Quinoa? You sure can and I made sure to cover everything you need to know about freezing quinoa in this post.

What does quinoa go well with?

A simple quinoa pilaf or any of the other quinoa recipes I shared here are like a beautiful blank canvas you can serve with chicken, beef, turkey, or anything vegetarian. Below are some of my favorite recipes to serve alongside quinoa. Check them out if you are wondering what goes with quinoa for dinner.

Meat Recipes:

Vegetarian Meals:

FAQs

What is the best water to quinoa ratio?

In my own experience, I have found the best quinoa to water ratio is 1:2 (1 cup quinoa to 2 cups water, chicken stock, or vegetable broth) for a perfectly cooked and fluffy quinoa.

How long does it take to cook quinoa?

The quinoa cooking time will vary depending on the cooking method you choose and the type of quinoa (white, red, black or tricolor) you use. Below is the approximate cooking time for each method.
Stove Top quinoa takes about15 minutes for white quinoa, 18 minutes for red quinoa, 20 minute for black quinoa, and 18 minutes for tricolor quinoa.
Microwave Quinoa takes 8-10 minutes but cooking times might vary based on the brand you are ucing.
Instant Pot Quinoa takes 15-20 minutes to cook with only 1 minute active cooking time.
Rice Cooker Quinoa takes about 25-35 minutes to cook.

How to cook quinoa quickly?

The fastest, quickest and, some may say, most convenient way to make the best quinoa is in the microwave. It takes a total of 8 minutes—6 minutes on high, a quick stir, then another 2 minutes on high. Try this method for a soft and fluffy quinoa every time.

What is quinoa supposed to look like cooked?

When quinoa is cooked, the small grains will become plump, opaque and showcase that quintessential “spiral” or “tail” (this is actually the germ of the grain).

How to flavor quinoa and make it tasty?

If you’re wondering how to season quinoa to make tasty quinoa recipes, look no further than a generous squeeze of lemon juice, drizzle of olive oil and tons of fresh herbs. Check out my detailed post on How to Make Quinoa Taste Good for even more quinoa cooking tips and tricks.

Do you add salt to quinoa when cooking?

Yes. Adding ½ teaspoon of kosher salt for every 1 cup dry quinoa is just the right amount to bring out quinoa’s nutty, earthy flavor without making it taste salty.

How much quinoa per person is ideal?

The ideal quinoa portion size per person is ½ to ¾ cup cooked grains (1 cup dry quinoa yields approximately 3 cups cooked quinoa). In other words, 1 cup of raw quinoa is just the right amount for 4 servings as a side.

How to toast quinoa?

For additional flavor, toast quinoa with a tablespoon of oil (olive oil, coconut oil, avocado oil, grapeseed oil, or even butter) over medium heat for 4-5 minutes prior to cooking.

If you try any of these recipes, please take a minute to rate the recipe and leave a comment below. It helps others who are thinking of making the recipe. And if you took some pictures, be sure to share them on Instagram using #foolproofeats so I can share them on my stories. Thank you!

Best Quinoa Recipes: Mexican Quinoa

This Mexican Quinoa recipe is one of the most popular quinoa recipes on the blog. It is a versatile dish that you can serve for breakfast with an egg on top or turn it into a 30-minute weeknight dinner with a plant-protein packed nutritious meal.

Course Side Dish

Cuisine Mexican

Diet Vegan

Prep Time 10

Cook Time 20

Total Time 30

Servings servings

Calories 346kcal

Author Aysegul Sanford

Ingredients

For The Mexican Quinoa:

1 tablespoon olive oil
1 medium-sized onion chopped
2 small bell peppers chopped (or 2 jalapeno peppers, seeded and chopped)
1 teaspoon ground cumin
½ teaspoon ground coriander
2 cloves garlic peeled and minced
1 cup quinoa rinsed and drained
1 15 oz. can black beans, drained and rinsed
1 cup corn kernels fresh or frozen
1 can diced tomatoes with all their juices (15 oz.)
½ teaspoon kosher salt
¼ teaspoon black pepper
1 cup water or vegetable broth
¼ cup fresh cilantro chopped – plus more as garnish

As Garnish:

1 ripe avocado
2 stalks of scallions chopped
1 lime cut into wedges
Handful of pumpkin seeds optional

Instructions

Heat oil in a 12-inch pan with a lid over medium heat. Add in the onion, peppers, cumin, and coriander. Cook, stirring occasionally, until onions are translucent, 7-8 minutes.
Stir in the garlic and cook for 30 seconds.
Add in the quinoa, black beans, corn kernels, tomatoes, and salt and pepper. Give it a large stir.
Pour in the liquid, put the lid on, and bring it to a boil. Then turn the heat down to low and let it simmer for 20-23 minutes or until all the liquid is absorbed.
Let it sit for 5 minutes or so and fluff with a fork. Right before serving stir in the fresh cilantro.
Spoon the Mexican quinoa into bowls and garnish with fresh cilantro, avocado, and scallions. Serve with wedges of lime.

Video

Notes

A few notes for the best results:

Spices: Do not skip on sautéing ground cumin and coriander at the beginning. They are both oil-soluble spices, which means in order for them to release their flavors they need to interact with oil. If you want to make this recipe spicier, you can swap bell peppers with sliced jalapeños.
Top it off with a dollop of sour cream or Mexican cotija cheese: I wanted to keep this recipe basic and vegan so I just garnished it with avocado slices and some fresh cilantro. However, if you don’t mind it being vegetarian, you can (in true Mexican fashion) top it off with some sour cream or cotija cheese as well.
Want to make this in a pressure cooker instead? Try my Instant Pot Mexican Quinoa recipe.
You can follow the recipe as written and cook your quinoa with the vegetables. Doing so takes about 20-25 minutes. However, if you are short on time and have some leftover cooked quinoa (like I did in the how-to video), you can add that in after the vegetables are cooked. This way you do not have to wait for the quinoa to cook. Once it is warmed throughly your meal will be ready.

Nutrition

The post Best Healthy Quinoa Recipes appeared first on Foolproof Living.

What To Serve With Cornish Hens?

Aysegul Sanford — Fri, 05 Nov 2021 01:04:45 +0000

It doesn’t matter if you’re making Grilled Cornish Game Hens, Air Fried Cornish Hens, or Roasted Cornish Game Hens for a holiday dinner or a single serving on a weeknight. These perfectly portioned birds are a great recipe for any special occasion.

The Best Side Dishes for Cornish Hens

When you’re preparing cornish game hens, the last thing you need to worry about is what to serve them with. Though any of my easy side dishes would work alongside this elegant main course, these are some of my favorite pairings. Take the guesswork out of your cornish hen dinner party menu with these mouthwatering sides.

Salad Recipes

Out of all the sides that go with cornish hens, salads are among the most delicious. Fresh, crisp, and light, these fan-favorite salad recipes balance the rich, buttery flavor of cornish hens with garden-fresh taste. Plus, these dishes can be served all year round!

Fall Kale Salad: When I’m thinking about what sides to make with cornish hens, one of my go-tos is this stunning salad. This dish has all my favorite flavors, from sweet and tangy harvest dressing to fall-fresh ingredients like kale, pecans, and dried figs.

Wild Rice Salad: Orange citrus, fruity green grapes, and nutty pecans make a tantalizing blend in this wild rice recipe. One of my favorite things about this stress-free side is that it’s ready in just 15 minutes!

Quinoa Butternut Squash Salad: Out of all my quinoa salad recipes, this filling side takes comfort food to a whole new level. Tart balsamic vinaigrette gives this dish’s tender squash and mild spinach just the kick it needs.

Shredded Brussels Sprout Salad: What goes with cornish hens better than the sharp, fresh flavor of Brussels sprouts? With earthy goat cheese and lemon juice, this gourmet salad will impress all your party guests.

Apple Salad: Light, crisp, and tangy to boot, this is a delicious salad to go with cornish hens. Creamy yogurt dressing, fruity raisins, and bright celery make a perfect combination in this 15-minute recipe.

Ina Garten’s Butternut Squash Salad: Using my roasted butternut squash cubes recipe, this delicious salad mixes tart apple, sharp dijon mustard, and sweet squash for an unbeatable taste. No one can resist the genius of Ina Garten!

Authentic Caesar Salad: If you’d rather serve a classic green salad with your cornish hens, I can’t think of a better salad than a restaurant-quality Caesar salad.

Columbia Restaurant Salad: If you prefer to serve your cornish hens with a side of a restaurant-quality salad, try this social media sensation also known as 1905 Salad. Made with iceberg lettuce, tomatoes, baked ham, cheese, and a delicious garlic vinaigrette, it comes together in only 15 minutes.

Vegetable Side Dishes

Out of all the sides that go with cornish hens, my irresistible vegetable side dishes never fail to please. Whether you want an extra-nutritious side or a simple recipe with a quick cook time, you can make a complete meal out of your favorite vegetable and my cornish hens recipe.

Baked Asparagus: Easy, delicious, and a bona fide classic, this dish is one of my favorites to serve alongside my cornish game hens recipe. Minimal effort is needed to put together the minced garlic cloves, parmesan cheese, and olive oil in this recipe. Also, if your oven is full, you can also make my Sauteed Asparagus or Air Fried Asparagus for a perfect alternative.

Roasted Whole Carrots: Tangy tahini dressing, crumbled feta, and sweet carrots make an incomparable mix on this delectable side. Roasted cornish hen and vegetables never tasted better than with this popular recipe. And if you want to try a carrot side dish for your holiday menu, also check out our Honey Maple Roasted Carrots.

Sweet Potato Souffle: Nothing will complete your cornish hen menu better than yummy root vegetables. Made with whipped sweet potatoes and a pecan streusel topping, this delicious sweet potato casserole dish will warm your belly and satisfy your tastebuds.

Roasted Delicata Squash: Few sides are as breathtaking as this Instagram-ready dish. The brown sugar taste of honey-roasted squash makes a delicious pairing with fiery agrodolce drizzle and nutty pepitas. A match made in heaven? I think so!
Layered Potato Casserole: When choosing a menu to go with cornish hens, never forget the power of potatoes! Creamy, rich, and buttery potatoes are topped with crispy roasted leeks in this favorite side dish.
Wild Mushroom Stuffing: What vegetables go with cornish hens better than sweet shallots, bright leeks, and earthy mushrooms? Give your side dish game a boost of extra flavor with this buttery brioche stuffing.

Sweet Potato Mash Recipe: When you hear “cornish game hen dinner sides,” chances are, you think of mashed potatoes. Now you can add a toothsome twist to this creamy dish by using sweet potatoes, maple syrup, and pecans.
Garlic Rosemary Mashed Potatoes: I think we can all agree that garlic mashed potatoes with a touch of rosemary flavor is what chicken dinner dreams are made up of. This recipe is your regular mashed potato recipe but with the volume turned up.

Whole Grain Sides for Cornish Hens

Filling, flavorful, and brimming with spice, my foolproof collection of whole grain sides make some of the best sides for cornish hens. Pair your succulent poultry with easy recipes that are as satisfying as they are delicious.

Wild Rice Pilaf: Packed with full-bodied ingredients like onions, mushrooms, and fresh chopped parsley, this easy side dish erupts with flavor. But if you are more after a basic recipe try my foolproof Wild Rice Recipe for a simple side dish.

Seasoned Quinoa: Cooked using my beginner-friendly Quinoa Recipe and served with a few lemon slices, you can whip up this zesty quinoa side dish in less than 30 minutes. Spend less time in the kitchen and more time having fun with this party-ready side.

Wild Rice Dressing (or Stuffing): Made with apples, pecans, and dried cranberries, this gluten-free stuffing can be served on the side or even stuffed into the cavity of each hen. Just roast the stuffed chicken for 50-60 minutes at 375 degrees F., as described in this recipe for Stuffed Cornish Hens.

Bulgur Wheat Pilaf: Every morsel of this vegan Turkish dish bursts with a robust, tomato bite and the earthy flavors of Bulgur Wheat. Served with fresh parsley and crisp green peppers, you can cut your cooking process in half with this simple side dish. And if you’d rather have more of a basic bulgur dish, check out my post on how to cook bulgur.

Vegan Stuffed Acorn Squash: Colorful, hearty, and bursting with autumnal flavors, this quinoa stuffing filled roasted acorn squash dish is a gluten-free option that will have you licking your lips. Your dinner guests will all agree that this is one of the best sides for cornish hens.

How to Plate a Cornish Hen?

Learning how to serve cornish hen may seem like a job for Bobby Flay, but with these pro tips, you can have a picture-worthy spread in no time! Turn your meal into a work of art with these sumptuous side ideas.

Placed on a bed of cooked grains and garnished with fresh herbs, your roast hens will become a perfectly portioned spread. I suggest adding a sprig of rosemary or fresh thyme to bring out the earthy flavors of this tasty combination.
Place hens on a plate, add a helping of vegetables on the side, and voila! Serving cornish hens has never been easier. Your guests will love this simple and nutritious presentation.
Serve your hens with tangy cranberry sauce with maple syrup and a generous amount of salad for a garden-fresh taste you can’t resist. This Bojon Gourmet recipe for sugar-free cranberry sauce is one of my favorites.

FAQs

What wine to serve with Cornish hens?

Serve Cornish hens with a full-bodied Chardonnay or Pinot Noir.

Do you serve one cornish hen per person?

Yes, these small chickens are perfect when served on a bed of vegetables or grains.

Similar Recipes You Might Also Like:

While I know the title of this recipe says, what to serve with cornish hens, these side dishes are what I usually serve with my simple chicken dishes like, Whole Roasted Chicken with Potatoes, Mediterranean Lemon Chicken, and Chicken Fricassee.

Can’t get enough? Check out my post on Side Dishes To Serve with Chicken Parmesan.

The post What To Serve With Cornish Hens? appeared first on Foolproof Living.

10 + Quinoa Salad Recipes (Quick, Easy & Healthy)

Aysegul Sanford — Tue, 07 Sep 2021 18:13:24 +0000

It is no secret that having a few tasty quinoa salad recipes in your weekly rotation is a good idea, especially if you are looking for easy, filling, and healthy meals that happen to be gluten-free. In our household, quinoa salads are a part of our weekly menu. That’s why I thought that it would be helpful to you to put all my best warm and cold quinoa salad recipes in one easy place.

Packed with protein-rich superfoods and topped with sumptuous dressings, these dishes will be your new favorites—and they take 30 minutes to make! Even better, they are only a handful of my fast and easy quinoa recipes and salad recipes to add to your collection. Your kitchen will brim with fluffy quinoa and fresh veggies with these top-rated meals.

Why Should You Make Quinoa Salads a Part of Your Weekly Meals?

There’s a reason why a good flavorful salad is such a popular dish. Nutritious, filling, and always customizable, each of the easy quinoa salads you see here will have you licking your lips.

Quinoa is easy to cook and mildly flavored, so it’s the perfect base for any taste profile—especially once you learn how to season quinoa properly.
Packed with antioxidants, dietary fiber, and iron, quinoa is a vegetarian superfood that contains all nine essential amino acids. It is also naturally gluten-free.
Meal prep is a cinch with these quick quinoa salad recipes. Cook quinoa in bulk, cool it and mix it with whatever you’re craving for a meal that’s ready in minutes. You can even freeze quinoa for long-lasting storage!

How to Cook Quinoa for Salad

You can have a simple quinoa salad ready in no time once you learn these easy methods for how to cook quinoa. No matter what type of quinoa you use, there’s a foolproof recipe just for you!

Below are different methods that you can use to cook quinoa. They are all foolproof with everything you need to know to get a perfectly cooked quinoa every time:

Stovetop quinoa
Microwave quinoa – the quickest way
Rice cooker quinoa – most hands off method
Instant Pot quinoa

Is Quinoa Salad Healthy?

Absolutely. The quinoa salads listed below are made by mixing cooked quinoa with fresh vegetables, legumes, and seasonings (such as fresh herbs and spices). They are also flavored with homemade salad dressings.

Quinoa salads like this are not only filling but also nutritious, especially when they are packed with fresh vegetables like tomatoes, cucumbers, onion, spinach, and more.

Recipes You Should Try

This collection is just what you need to make a quinoa salad that’s perfect for any occasion. Whether you’re making it for a crowd or a quick lunch, you’ll find the perfect recipe here.

All of these basic quinoa salad recipes come with their own salad dressings, but if you need all-purpose quinoa salad dressing recipes, I made sure to include them below.

Mediterranean Quinoa Salad Recipe (Ready in 30 Min!)

Bring authentic Turkish/Greek cuisine to your table with the feta cheese, cherry tomatoes, chickpeas, and fresh lemon juice of this Mediterranean quinoa salad with chickpeas. This 30-minute recipe bursts with crisp, zesty, and bright flavors.

Quinoa Avocado Salad

With citrus vinaigrette, creamy avocado, and baby spinach, this summer quinoa salad recipe is a must for any get-together. Serve it as a light lunch or include an additional protein for a complete meal.

Quinoa Tabbouleh Salad Recipe

This vegan, nutritious salad bursts with fresh flavor. Diced tomatoes, fresh cucumber, green onions, fresh parsley, and bright mint combine to make a quinoa tomato and herb salad that tastes like it’s straight from the Mediterranean.

Also try: Tabbouleh Salad with Bulgur

Kale Quinoa Salad

Want a healthy recipe that will have even the pickiest eaters licking their fingers? This quinoa and greens salad combines your best summer produce for a tantalizing mix of zesty, creamy, and earthy flavors. Packed with broccoli, chickpeas, almonds, and avocados, this recipe is a superfood power house.

Also Try: Harvest Kale Salad

Quinoa Lentil Salad Recipe (Gluten Free & Vegetarian)

Bold red onion, rich kalamata olives, and refreshing mint make this meal-worthy and filling quinoa salad the perfect weeknight meal. If you prefer a quinoa salad without tomatoes this is a great recipe to try.

Also try: Green Lentil Soup

Southwest Quinoa Salad (Vegan & GF)

Out of all my vegan quinoa salad recipes, this dish is one that I make most often. With a crunchy texture and fresh lime juice, this lightly spicy quinoa salad packs flavor into every bite! If you love Southwestern flavors, you will surely enjoy this easy salad recipe.

Also try: Southwest Chicken Salad

Quinoa Black Bean Salad

Zesty black bean quinoa salad is a dish that never goes out of style. Brimming with fresh herbs, red peppers, and black beans, this Mexican-inspired cilantro-lime quinoa salad is healthy and flavorful.

Also try: Quinoa Black Bean Tacos

Roasted Butternut Squash Quinoa Salad

No one can resist the smoky, creamy, and sweet flavors of this warm quinoa salad. Whether you serve it as an easy side dish or a make-ahead dinner, this vegan recipe is packed with the sweet and savory flavors we all love during the fall.

Also try: Butternut Squash Noodles

Roasted Brussels Sprouts and Sweet Potatoes with Quinoa

When you crave the taste of home, you’ll need vegan grain salads like this. This dish packs scrumptious autumn flavors—like nutty pumpkin seeds, roasted Brussels sprouts, and sweet potatoes —into one great recipe.

Also try: Sweet Potato Quinoa Bowl

Thai Quinoa Salad

If you love Asian flavors, try this vegan quinoa salad recipe. Made by drizzling peanut butter dressing with crunchy cabbage, bell peppers, and edamame, this easy quinoa salad is perfect on the day it is served but better on the next day.

Also try: Thai Beef Salad

Best Quinoa Salad Dressing Recipes

Wondering what to add to quinoa salad to make it pop? Once you learn how to make quinoa salad dressings, every bowl will explode with zesty, tangy, or even bold Asian flavor.

Lemon Vinaigrette: Simple and bright, this basic lemon vinaigrette will make any recipe come to life. Better yet, it only needs six dressing ingredients!
Lemon Balsamic Dressing: When you’re working with Mediterranean or Italian dishes, this rich and tart mixture is the best dressing for quinoa salad.
Sesame Ginger Dressing: Bold garlic, spicy ginger, and sweet honey make this dressing my go-to for any Asian-inspired salad. Fresh veggies never tasted so good!
Chili Lime Vinaigrette: It only takes five minutes to whip up this healthy dressing for quinoa salad. Sweet and spicy, this southwestern sauce makes a great dressing and marinade.
Avocado Salad Dressing: No one can resist the light, creamy taste of this vegan dressing for quinoa salad. Gluten-free and paleo-friendly, this recipe is safe for most special diets.
Tahini Yogurt Sauce: Tangy and creamy, this quinoa bowl dressing is a must-have at every Mediterranean meal. This recipe is so delicious, it even works as a dip!

What To Serve Them With?

To make an amazing quinoa salad even more amazing, serve it with a mouthwatering main dish. Pair a simple salad with anything from roast chicken to hearty beef stew to make a perfect meal.

Chicken Recipes

Succulent, scrumptious, and easy to cook, chicken is a go-to for any weeknight meal and it pairs so well with quinoa. Take my best chicken recipes to the next level by pairing them with a fresh quinoa salad. Here are a few recipes to get you started:

Beef Recipes:

No one can resist the rich umami flavor of classic beef dishes. Now you can add a light side to my favorite beef recipes by serving them with a simple quinoa salad.

Vegetarian Recipes:

When wondering what to have with quinoa salad, what could be better than my top-rated easy vegetarian meals? These meatless matches are guaranteed to make your mouth water:

Expert Tips:

Finding it a challenge to make quinoa salads a part of your meals? Whether you are short on time or are looking for a superfood-packed healthy meal for your family, I hope the tips below will help you:

Cook quinoa in large batches and freeze: What makes quinoa so wonderful for quick salads is that it can be frozen after it is cooked and thawed quickly right before you are ready to use it. If you need help with how to do that, be sure to check out my post on How To Freeze Quinoa.
Use prewashed greens & pre-cut vegetables: There is nothing wrong with taking advantage of shortcuts. Using pre-washed greens and already-cut vegetables will help you save time. All you need to do is to add the quinoa and drizzle it with your favorite salad dressing.
Keep your favorite salad dressings in jars in the fridge: Make it a part of your weekly meal prep to make a few salad dressings and store them in jars. My go-to quinoa salad dressing is this Lemon Dressing Vinaigrette and it works almost all of these quinoa salad recipes (except the ones with Asian flavors.)
Add cooked chicken on top: All of these salads would work if you want to add in a baked chicken breast that is cut into smaller pieces. If you are short on time, you can also buy a rotisserie chicken and shred it to top them off.

FAQs

What is quinoa salad?

Quinoa salad is a simple dish made from cooked quinoa, mixed vegetables, cooked meat (if preferred), and dressing. It can be made with or without meat.

Is quinoa salad served hot or cold?

You can serve quinoa salad hot, cold, or even room temperature! If the quinoa salad recipe you are following has salad greens in it, it is better to serve it either cold or at room temperature. If it has roasted vegetables, you can serve it warm or at room temperature.

Can you put raw quinoa in a salad?

No, you should always cook your quinoa before you eat it. Raw quinoa tastes bitter and tough and cooking it makes it easier to digest.

How do you get the bitterness out of quinoa?

Rinsing quinoa is the best way to remove any bitter taste from your grain. Simply place it in a fine-mesh strainer, run it under cold water until the water runs clear, and cook it using your favorite method.

Can I eat quinoa every day?

You sure can. Packed with all essential 9 amino acids, quinoa is considered a superfood. It is also a naturally gluten-free food that can easily be incorporated into breakfast, lunch, and dinner recipes.

Can quinoa be frozen after cooking?

It can be frozen. Simply let it come to room temperature, spread it on a sheet pan, and freeze. Once fully frozen, place in freezer-safe containers and place in the freezer. If you want to know more about it, check out our article on freezing quinoa.

Quinoa Salads Stories

Kale Quinoa Salad Recipe

Butternut Squash Quinoa Salad

View all stories

Quinoa Salad Recipes: Quinoa Tabbouleh Salad

Need a healthy quinoa salad? Try this traditional Mediterranean Tabbouleh Salad made with protein-rich quinoa, fresh herbs, tomatoes and a simple zesty olive oil dressing.

Course Salad

Cuisine Turkish

Prep Time 15

Cook Time 12

Total Time 27

Servings servings

Calories 303kcal

Author Aysegul Sanford

Ingredients

To cook the Quinoa:

1 cup quinoa rinsed
1 ¾ cups water
½ teaspoon salt

For The Dressing:

4 tablespoons lemon juice freshly squeezed – plus more to taste
1/4 cup olive oil
1 teaspoon salt
¼ teaspoon black pepper

For the Tabbouleh:

1 cup fresh parsley chopped
1 cup fresh dill chopped
½ cup fresh mint chopped
1 cup cherry tomatoes chopped
2 small or 1 English cucumbers, peeled and chopped
3-4 scallions sliced thinly both white and green parts

Instructions

To cook the quinoa: Place quinoa in a saucepan and add in the water and salt. Give it a mix, put the lid on and bring it to a boil in medium high heat. Once it comes to a boil, turn down the heat to low and cook for 10-12 minutes or until water is fully absorbed. Take it off the heat and let it rest for 15 minutes. Fluff it with a fork and place it in a large salad bowl.
Make the salad dressing: Meanwhile, prep the dressing by whisking all dressing ingredients in a small bowl. Set it aside.
To assemble the quinoa tabbouleh: Place all tabbouleh ingredients in the bowl with the cooked quinoa.
Drizzle it with the dressing. Give it a toss.
Taste for seasoning and serve immediately.

Video

Notes

Can I make quinoa tabbouleh in advance? You certainly can make this salad a day in advance. If you do so, be sure to keep the salad in an airtight container in the fridge. Some people chop everything up, mix it with cooked quinoa, and drizzle it with the dressing at the very last minute, but I prefer adding the dressing in as I assemble the salad. I find that the time spent marinating in the fridge yields a more flavorful salad.
What to do with the leftovers? If you have any leftovers, you can place them in an airtight container and keep it in the fridge up to 2 days. This quinoa tabbouleh salad makes the most amazing lunch on the next day.

Nutrition

The post 10 + Quinoa Salad Recipes (Quick, Easy & Healthy) appeared first on Foolproof Living.

17+ Clean & Easy Chocolate Desserts (No Refined Sugars)

Aysegul Sanford — Wed, 10 Feb 2021 15:02:00 +0000

I don’t know about you, but chocolate has a special place in my heart, especially around this time of the year. Nothing makes me happier than a big slice of chocolate cake or a nutty chocolate cookie as I curl up with a cup of coffee on one hand and a good book on the other.

Plus, with Valentine’s Day just around the corner, today I am here with my favorite Easy Chocolate Desserts that are made without refined sugars.

Yup, you heard it right. These are all clean, easy yet delicious simple chocolate dessert recipes you can splurge on without the guilt. If you are a lover of chocolate, start scrolling to see 18 of my favorite easy chocolate dessert recipes:

Easy and Quick Chocolate Desserts

We’ve all been there. The moment you are struck by the sudden urge to have some chocolate goodness in the middle of the night.

No need to run to the store in the dark. Here are 4 clean and quick to make easy chocolate recipes that you can with a few ingredients that are most likely already in your pantry:

Vegan Cocoa Truffles: If you have a food processor and just a few minutes, this superfood-packed cocoa truffles come together in just a few minutes and are perfect to snack on later. I usually make a big batch and keep in a container in the fridge.
Get the recipe
Almond Flour Chocolate Brownies: If you need a rather easy and fast chocolate dessert, then give this brownie recipe a try. It comes together in a bowl with only 7 ingredients.

Healthy Chocolate Smoothie: Do you have just a few minutes to whip up a good-for-you chocolate smoothie that tastes like Nutella? Himmm… I thought so.
This chocolate smoothie is made with cocoa powder, Medjool dates, pears, and hazelnuts and it tastes like a chocolate ice cream in a glass. Perfect for breakfast, afternoon pick-me-up or late night chocolate cravings.
Get the recipe
Bourbon Date Nut Truffles from Vanilla and Bean: Love some booze-y chocolate? You are not alone.
These bourbon-infused nut truffles are quick to whip up and super satisfying. Simply put everything in the food processor and then roll them into delicious truffles.
Don’t care for bourbon? No worries, Traci offers an option made with coffee.
Get the recipe

Easy Chocolate Snacks

Who says that you have to deny your sweet cravings to live a healthy lifestyle? I’d say with a few small changes to the way you “do” sweet, you can still enjoy chocolate as a snack.

The trick is to make it at home with ingredients you know (and can read), stay away from refined sugars (and switch it with unrefined/natural ones), and consume in moderation.

Here are a few of my favorite go-to chocolate snacks:

Healthyish Salted Caramel Turtles: from My New Roots: Love turtle candies? The combination of sweet salted caramel and nutty pecan pieces covered in chocolate has been a childhood favorite for most of us. Thanks to Sarah, now we can enjoy these as a chocolate snack. Sweetened with brown rice syrup, these decadent snacks are guaranteed to please.
Get the recipe
Chocolate Almond Bark: I don’t think that it would be right to put together a simple chocolate recipes round up and not include this recipe. Let me tell you, it does not get easier than this.
This chocolate almond bark is my go-to chocolate snack. I usually make a batch of it and keep it in the freezer. Made with wholesome ingredients like coconut oil, cocoa powder, maple syrup, and almonds, it is perfect for those who are following a vegan and gluten-free diet as well.
Get the recipe

Grain Free Chocolate Granola from Feasting on Fruit : I’d say this chocolate granola serves both as a snack and as a granola to top of your smoothie bowls for breakfast. Sweetened with molasses and made without any grain, it is a great snack to satiate your chocolate cravings.
Get the recipe
Raw Chocolate Fudge Brownie Bars from Well and Full : I don’t know about you, but when I hear the words, fudge and brownie in the same sentence my heart starts to beat faster. In her recipe, Sarah created a decadent chocolate-y heaven that is packed with superfoods like cocoa powder and walnuts.
Get the recipe

Almond flour chocolate chip cookies: Chocolate and nuts, what is better than that? If you are a lover of almond flour baked goods, you have to try this simple chocolate chip cookie recipe. It is vegan and sweetened with a little bit of maple syrup.

Dark Chocolate Desserts:

Look, I know not everyone is a fan of dark chocolate, but as someone whose heart belongs to rich and luscious dark chocolate (the darker the better) I had to create a special section for it. If you are with me, you will LOVE these clean dark chocolate desserts I picked for you.

Greek Yogurt Chocolate Mousse: Love chocolate mousse? If so, your life just got easier, because this Greek Yogurt Chocolate Mousse is just as creamy and delicious as the classic recipe, but made without all the multiple steps and ingredients. The best part of this recipe is that you can easily switch up its flavors to create your own version.
Get the recipe
Naturally Sweet Dark Chocolate Coconut Bites from Pinch of Yum: Serious dark chocolate lovers, who also love coconut, Lindsay got you covered. These dark chocolate coconut bites check a few boxes at the same time because they are quick and easy to make, and super delicious at the same time.
Get the recipe

Almond Butter Brownies: I have never believed that a brownie can be vegan and refined sugar free without a ton of butter and sugar. Well, this recipe changed everything for me, because I can confidently say that if and when you try this recipe you will never go back to the other version. Adapted from the cookbook At Home in The Whole Foods Kitchen (affiliate link) by Amy Chaplin, this is my all-time favorite chocolate brownie recipe that is made with clean ingredients.
Get the recipe
Flourless Chocolate Cupcakes: Almond flour chocolate cakes batter turned into chocolate muffins and then topped off with a dark chocolate glaze. A gluten-free dark chocolate dessert that you can make any time of the year.
Get the recipe

RELATED: Love baking with almond flours, but find almond flour to be too expensive to use it as often as you like? If so, check out my Comprehensive Guide To Learn How to Make Almond Flour At Home (CHEAPER!). It is easier than you think.

Easy Chocolate Desserts Without Oven

Don’t feel like turning the oven on?

No oven, no problem! Here are a few of my no-bake chocolate desserts that you can add into your list of delicious chocolate recipes:

Sea Salt Dark Chocolate Popcorn from Green Kitchen Stories: Ready to up your pop corn game? This dark chocolate popcorn is the best no bake dark chocolate dessert when you want to get kids involved. You can use any chocolate you like, but this dark chocolate version has my heart.
Get the recipe
No Bake Chocolate Cream Tart from Bojon Gourmet : Guys, I know the title of this post starts with “easy” and this no-bake tart looks to good to be easy, but stay with me because I couldn’t not include this gorgeousness in a post titled “chocolate desserts”. I think Alana created magic here and therefore her chocolate cream tart (with a dreamy almond-cocoa crust) had to be included in this blog post.
Get the recipe

Well friends, here is one last simple chocolate cake recipe.

The last one of my easy chocolate desserts recipe is currently one of the most popular chocolate recipe on Foolproof Living. I shared this Almond Flour Chocolate Cake recipe last year and since then it has been a reader favorite. If you are a fan of minimally sweetened chocolate-y desserts, you will love this easy to make and gluten-free chocolate cake recipe.

RELATED: Love this round up of easy chocolate dessert recipes? Then you might also love these Clean (Naturally Sweetened) Almond Flour Recipes as well.

Easy Chocolate Desserts – A Reader Favorite: Flourless Chocolate Cupcakes

I can't imagine a better recipe than this Flourless Chocolate Cupcakes when it comes to quick and easy chocolate desserts. Made in one bowl with almond flour and sweetened with maple syrup, they are gluten free.

Course Cupcakes

Cuisine American

Prep Time 15

Cook Time 40

Total Time 55

Servings cupcakes

Calories 218kcal

Author Aysegul Sanford

Ingredients

For The Cake:

1 tablespoon coconut oil to grease the pan
1 ¼ cups (4.22 oz.) almond flour
½ cup (1.5 oz.)unsweetened cocoa powder
½ teaspoon baking soda
½ teaspoon kosher salt
4 large eggs at room temperature
¾ cup + 2 tablespoons maple syrup
1 tablespoon vanilla extract

For The Chocolate Frosting:

4 oz. unsweetened baking chocolate cut into small pieces
2 tablespoons of maple syrup or more to taste
1 cup fresh strawberries sliced

Instructions

Pre-heat the oven to 325 F degrees. Spray/brush a 12-cup muffin pan generously with coconut oil and line it with muffin liners. Set aside.
To make the batter: Mix together the almond flour, cocoa powder, baking soda, and salt in a bowl. In a separate mixing bowl, beat the eggs. Add in the maple syrup and vanilla extract and whisk until fully combined.
Pour the wet ingredients into the dry ingredients and whisk until thoroughly combined.
Pour the batter into the greased muffin tin. Bake for 35-40 minutes or until a toothpick inserted in the middle comes out clean. Set aside to cool for 20-30 minutes before frosting.
Meanwhile, to make the chocolate frosting, bring a cup of water in a small pot. Place a heat-proof glass bowl over the pot. Place the chocolate and maple syrup in it. Using a wood spatula, mix until chocolate melts completely.* Taste for sweetness and add in if necessary.
Spoon the frosting over the flourless chocolate muffins and garnish them with strawberries.
Serve immediately.

Notes

Alternatively, you can melt the chocolate in the microwave. To do so, place the chopped chocolate in a glass bowl and melt the chocolate in the microwave in two to three 20-second intervals. Be sure to stir in between. Stir the maple syrup at the very end.

Nutrition

The post 17+ Clean & Easy Chocolate Desserts (No Refined Sugars) appeared first on Foolproof Living.

40+ Healthy Game Day Recipes

Aysegul Sanford — Thu, 04 Feb 2021 08:36:00 +0000

Super Bowl is right around the corner, and like many, we are equally excited about the game, the halftime show, and the food! So, I thought it would be fun to put together a round of my favorite Easy Healthy Game Day Recipes that I make over and over again.

Below are over 40 recipes to spice up your football entertainment. Scroll down the see all of the healthy game day snacks, appetizers, mains, desserts, and cocktails that I hand-picked just for you.

Healthy Game Day Snacks

Look, I know that fried chicken wings, cheesy pizza, and sliders are the way to a football fan’s heart. There is no doubt about that.

But let’s be honest, while they are delicious, those party favorites are quite unhealthy. So why not try something new and surprise your guests with these easy healthy football snacks?

I call these “healthier game day finger foods” as they are easy to consume, starting with my go-to Super Easy 4 Ingredient Guacamole Recipe (served with tortilla chips, of course.)

Roasted Carrot Dip: Roasted carrots processed in the food processor with a handful of chickpeas and tahini and garnished with feta cheese and walnuts. Served by itself or with pre-cut vegetables and crackers. This hummus recipe is one of my most popular small bites on the blog.
Sheet Pan Chicken Nachos: Corn tortilla chips layered with Monterey jack, homemade salsa, shredded chicken, and avocados and baked in the oven for nacho perfection. To me, this is the perfect appetizer to welcome friends on game day.

Air Fryer Mozzarella Sticks: I think finger food is the ultimate football food, and I cannot imagine a better one than mozzarella cheese sticks. The thing I love about this recipe is that it is made with only one ingredient (hello, store-bought frozen mozzarella sticks!) and takes way less time than cooking them in the oven. Thanks to the air fryer technology!
Kale Chips in Air Fryer: With only three minutes of air frying time, this easy recipe tops the charts for healthy Super Bowl snacks. Don’t have an air fryer? Try my Baked Kale Chips recipe, which is just as delicious and easy to make.

Spicy Candied Nuts: Your favorite nuts got a makeover with this spicy candied nuts recipe. They are naturally sweetened with cane sugar and flavored with cinnamon, cumin, red pepper flakes, and ginger. Though I have to warn you, because they are ADDICTIVE.
Baked Goat Cheese Dip: This baked goat cheese dip might be the quickest dip recipe on the blog. Mixed with cream cheese and parmesan this easy to make dip is the bomb, especially for those who love goat cheese.
Blue Cheese Dip without Sour Cream: Not a fan of sour cream? No problem. Now, you can make your favorite blue cheese dip without a drop of sour cream. Thanks to a combination of greek yogurt, mayo, olive oil and garlic, it is easy, healthy, and super quick to make.

Lemon Artichoke Hummus from The Bojon Gourmet: It is no secret that some of the most delicious recipes on the internet live on Alana’s blog. This lemon artichoke hummus is no different. It is a great vegan dip packed with flavor, especially for those of us who love Mediterranean flavors. Not to mention, SO easy to make.
Vegan Greek Nachos: This is one of my go-to appetizer recipes that I make when I have vegan friends coming over. Toasted pita bread topped off with a homemade Mediterranean salad and drizzled with herbed tahini dressing. This is one of those low-calorie game day recipes (compared to all the others) that I go back often.

Air Fryer Green Bean Fries (with Keto Option): Breaded green bean fries make the most delicious (and addictive) snack. Try this easy green bean dish, or better yet, make a double batch! Before you know it, your friends will eat the whole thing and ask for more.
Baked Jalapeno Poppers: A party classic, these jalapeno poppers are made healthier by baking them in the oven instead of frying them in oil. It is made with just a few ingredients, so you have no excuse not to try this recipe.

Healthy Game Day Appetizers

Whether it is chicken wings, street corn, or quesadilla, by making small changes to the technique or preparation of the recipe, you can easily turn them into a healthier version of the “real” thing.

Here are 6 of my favorite game day appetizers that are made in a healthier way.

Oven-Baked Chicken Wings: Who says you have to fry wings to make crispy chicken wings? With a secret ingredient (that you already have in your pantry), you can make crispy chicken wings in the oven just as good as the fried ones. I learned this method from America’s Test Kitchen many years ago and have not fried wings since then. Once you check it out, you will agree that this is one of the healthy football recipes you need to add to your collection. Serve it with Blue Cheese Dip or Greek Yogurt Ranch Dip on the side.
Mexican Street Corn: During the summer, I make this classic Mexican appetizer by cooking it on the grill. However, in these cold winter days, I usually cook the corn on the stove top. If you love Mexican Street Corn, you will love my foolproof method.
And if you are a lover of Mexican Street Corn and looking for some game day salad recipes, then be sure to check out my Mexican Street Corn Salad and Mexican Street Corn Pasta Salad recipes. Or if you are short on time, also check out our Air Fryer Elotes recipe.
Spinach Quesadilla: You cannot talk about healthy appetizers and not mention this quesadilla packed with spinach. One of my most popular Mexican recipes, it is ready in about 15 minutes and is great to serve with chili and all the other finger foods that I shared here.

Five Bean Salad: I don’t know about you, but I can’t imagine a Super Bowl party without a good old bean salad. If you feel the same way, this Five Bean Salad with garlicky mustard sauce is my go-to bean salad. This is a great salad to make especially when you are asked to bring a dish, as it travels well and can be made ahead.
Deviled Egg Potato Salad (No mayo!): I call this salad the best of both worlds – deviled eggs salad mixed with potato salad. Traditionally made with mayonnaise, this salad is a party classic. However, in my healthier version here, I used my creamy avocado salad dressing instead of mayo. While you can certainly use mayo, creamy avocado sauce took this amazing egg salad to the next level.

Tuna Stuffed Avocados by Downshiftology: I wanted to share one of my friend Lisa’s recipes, as her beautiful blog is full of great Whole30 recipes. If you have friends who are following a Whole30 diet, I think this healthy appetizer would be perfect for your football dinner menu.
Meat and Cheese Platter: I know that cheese and charcuterie food is not much of a “healthy” food. However, a small and tasteful setup of hand-picked cured meats and gourmet cheeses would be an easy way to get your friends excited so I am sharing it here. If you agree, my guide to how to set up the best meat and cheese platter might come in handy as you prepare for Sunday football gatherings.
Healthy Buffalo Chicken Dip: Here is a lightened-up version of everyone’s favorite game-day food, Buffalo Chicken Dip! This healthier version is made with Greek yogurt and cottage cheese instead of a ton of cream cheese and sour cream.

Healthy Game Day Food / Dinners

While most of us are usually satisfied with snacks, I also wanted to include a few “dinner” worthy healthy game day food ideas to serve your friends during the football season.

From heartwarming chilis to tacos to crock pot recipes, the next 12 healthy football dinner ideas are guaranteed to impress. Make these main course recipes and accept all the compliments.

Chicken Quesadilla Cake: It is no secret that Mexican food is a favorite in football recipes. For my big game day entertaining, I usually go for quesadillas or tacos. I think we can all agree, while quesadillas are easy to make they aren’t that good unless you serve them right away. Therefore, I came up with this version that keeps it fresh for much longer. It is made by layering tortillas with beans, cheese, jalapeños, and other fun ingredients in a cake pan and baking it to make sure that it is nice and warm. The best part is that the possibilities are endless. Don’t have chicken? Swap it with beef or shrimp. Are you vegetarian? Swap chicken with mushrooms or even tofu.
Mexican Quinoa Recipe: If you want to make Mexican food but want something quicker, then go with this One Pan Mexican Quinoa. It is ready in less than 30 minutes and is a great recipe if you have friends who are following a gluten-free diet.
If you are short on time and make this recipe in the pressure cooker, try my Instant Pot Mexican quinoa recipe.

Vegan Chili: A big pot of chili never disappoints. It is easy to make and a great dish to feed a crowd. Made with dried mushrooms, soy sauce, and walnuts (for umami flavors), this vegan chili is guaranteed to please even the most devout of meat-eaters! It is hearty, nutritious, and thick, exactly how chili should be.

Three Bean Turkey Chili: Want more chili recipes? Here is one made with lean ground turkey. When I am serving this for a crowd, I usually cook this in the afternoon and let it simmer on the stovetop throughout the evening.
Easy Chicken Chili: Are you short on time but still want to make a big pot of chili? I’ve got you covered. Instead of cooking chicken and beans from scratch, I use rotisserie chicken and canned beans to make a big pot of Chicken Chili in just under 30 minutes.
Quinoa Chili: Besides being an easy weeknight dinner, this vegan quinoa chili is a crowd-pleaser for your next Super Bowl Party. Also, a gluten free chili recipe, it is made with simple ingredients you probably already have in your fridge/pantry.

Baked Turkey Legs: If you ask my husband, the correct answer to the question of “What to make for football Sunday?” is turkey legs. As any caveman would agree, these oven-baked turkey drumsticks, paired with any of the appetizers listed here, are the ultimate football meal with the volume turned up. And if you have an air fryer, be sure to try our recipe for turkey legs cooked in the air fryer.
Crispy Air Fryer Chicken Legs: If you can’t get your hands on turkey drumsticks, try chicken drumsticks. I cook mine in the air fryer because it makes them super crispy and delicious, but you can roast them in the oven as well.

Healthy Crock Pot Super Bowl Recipes

Even if you rarely use your crock pot, Super Bowl Sunday is the day to dust it off and make some of the best healthy game day recipes. Here are a few of my favorite slow cooker football party recipes:

Crockpot Chicken Tomatillo Soup: Only 6 ingredients and 15 minutes hands-on time. If you are a lover of Mexican flavors (especially tomatillos), this chicken tomatillo soup is a fantastic recipe that you can make in no time.
Slow Cooked Beef Brisket Tacos: A great way to feed a crowd on Super Bowl Sunday is to put together a make-your-own taco station. I did that a few years ago, and it was a success. In addition to some shredded chicken, I served this slow-cooked beef brisket with my corn tortillas, and people went nuts for it. Admittedly, it is not a quick-to-make recipe, but once you put it out on the table, people go crazy for it.

Slow Cooker Sticky Chicken Wings: Want to incorporate some Asian flavors to your game day menu? Then try these crock pot sticky chicken wings. Most of the recipe is made in a slow cooker, which then continues with a quick broil in the oven.
Slow Cooker Butter Chicken: This Indian butter chicken recipe is a put-everything-and-forget-about-it kind of crock pot dish for busy people who love to eat good food. Soft and buttery chicken breasts cooked in a slow cooker for 6 hours for perfection. For easy serving, I usually include some naan or pita bread on the side.
Crock Pot Chicken Stew: To me, a pot of simmering stew is the definition of healthy football food that also happens to be a crowd pleaser. While I know many serve the beef stew, I think this chicken stew is just as good.

Healthy Super Bowl Desserts

We all know you can’t have a Super Bowl party without dessert. I don’t know about you, but I think of dessert as the best part. While the sugar-filled brownies and cookies are most people’s favorite, I am here to tell you that with just a few easy ingredient swaps, you can make those party favorites healthier.

Here are 7 of my favorite healthy game-day desserts that you can make for your football party:

Vegan Spelt Flour Almond Butter Brownies: Who says you can’t make chocolate-y brownies that are healthy? My healthier version here is made with spelt flour (much easier for our bodies to digest compared to all-purpose flour) and almond butter and sweetened with a little bit of maple syrup and coconut sugar.
Mascarpone Filled Dates: Need something that is easy to serve? I call these mascarpone-filled dates “finger” desserts. Drizzled with honey and sprinkled with walnuts, they are guaranteed to satiate your sweet cravings after the very first bite.
Almond Flour Chocolate Chip Cookies: Need a gluten-free cookie recipe? Try this Almond Flour Cookies recipe that is packed with chocolate chips and sweetened with a little bit of maple syrup. It is vegan and paleo friendly as well so you have no excuse.

Pecan Shortbread Cookies: If you are a lover of nutty cookies, then try these naturally sweetened pecan shortbread cookies. I usually make a big batch and freeze it to bake later (preferably right before serving).
Mini Lemon Tarts: These mini lemon tarts are at the top of my easy super bowl desserts recipes list. Phyllo cups filled with ricotta-lemon filling and topped of with blueberries is ready in less than 15 minutes.

Vegan Cocoa Truffles: If you have a food processor and just a few minutes, these superfood-packed cocoa truffles come together in just a few minutes and are perfect to snack as you watch the game.
Flourless Chocolate Cupcakes: These cupcakes are my go-to dessert if I have friends who are following a gluten-free diet. Made with almond flour and sweetened with maple syrup, they are great to munch on as you watch the end of the game.

Super Bowl Cocktail Recipes

While most people are happy with wine and beer, I sometimes take it up a notch and make a welcome cocktail. Here are a few of my favorite ones that I make often:

Kentucky Mule: Love Moscow Mule? If so, try this Kentucky Mule Recipe – Made with Kentucky bourbon, ginger beer ,and fresh squeezed lime juice, this easy to make 3-ingredient cocktail recipe is a great cocktail to get your football party started.
Cranberry Orange Gin Smash by Vanilla and Bean: My friend Traci has some of the best cocktail recipes on her blog. This cranberry orange gin smash is perfect for those who love sweet and tart flavors.

Ginger Cantaloupe Sangria by Kitchen Confidante: I love how Liren turned your usual sangria into something outstanding. Her version here is lightened up with a white sangria twist, and it is flavored with fresh ginger and cantaloupe.
Strawberry Champagne Margaritas: If you want to serve margaritas, but want to jazz it up a little bit, then try this strawberry flavored margaritas with a splash of champagne.
Pineapple Margaritas: Can’t get enough of margaritas? If so, you need to try my version of the Pineapple Margarita recipe made 2 different ways – frozen and on the rocks. This is one of the most popular super bowl favorites on the site.

Mango and Blackberry Vodka Cooler: If you are a fan of fruity vodka-based drinks, then you should try this mango-infused vodka cooler. Topped off with fresh blackberries, it is a show-stopper.
Raspberry and Pomegranate Rose Cocktail: I usually serve this rose cocktail for ladies in the party. It is incredibly delicious and visually impressive.

There you have it, friends, over 40 healthy Super Bowl Food ideas to help you as you get ready for the biggest sports event of the year. If you decide to make some of these recipes, be sure to tag me on social media so that I can see them. Cheers friends!

Healthy Game Day Recipe Idea – Sheet-Pan Chicken Nachos

Here is a reader favorite football food recipe idea: Tortilla chips layered with cheese, black beans, tomatoes, avocado, and other veggies for a drool worthy Sheet-Pan Chicken Nachos perfect for any party. Take it out of the oven, serve warm, and accept the compliments.

Course Appetizer

Cuisine Mexican

Prep Time 15

Cook Time 45

Total Time 1

Servings servings

Calories 812kcal

Author Aysegul Sanford

Ingredients

For The Roasted Chicken:

1 pound boneless and skinless chicken thighs
2 tablespoons olive oil
½ teaspoon ground cumin
½ teaspoon garlic powder optional
½ teaspoon kosher salt
¼ teaspoon black pepper

For The Nachos

13 ounces 8 cups of your favorite tortilla chips,
12 ounces 2 ½ cups shredded Monterey Jack cheese
1 cup cooked black beans I used drained and rinsed canned black beans

For the Toppings:

1 cup tomatoes sliced thinly, I used colorful cherry tomatoes
½ cup fresh bell peppers sliced thinly
½ cup pickled Jalapeños roughly chopped
¾ cup corn I used drained and rinsed canned corn
1 ripe avocado cut into small cubes
Handful of fresh cilantro leaves as garnish
4 radishes sliced thinly (optional)
¾ cup fresh Mexican cheese such as queso fresco optional,
crumbled1 fresh lime cut into wedges

Instructions

For the chicken:

Pre-heat the oven to 350 degrees.
Line a baking sheet with parchment paper and set aside.
Pat dry chicken thighs using paper towels.
Rub both sides of the thighs with olive oil.
Sprinkle them with cumin, garlic powder, salt and pepper.
Transfer onto the parchment-lined baking sheet and roast for 25-30 minutes or until thighs reach 165 degrees when a thermometer is inserted in the middle of a thigh.
Cover with a sheet of aluminum foil and set aside to cool for 5 minutes. Do not turn the oven off.

For the chips:

Line another baking sheet with parchment paper.
Spread half of the chips onto the sheet.
Sprinkle half of the Monterey Jack cheese and half of the beans over the chips.
Place in the oven and bake until cheese melt, 8-10 minutes.
Meanwhile, shred the chicken.
Take the first layer of chips, cheese, and black beans out of the oven and top them off with the rest of the chips, black beans, half of the shredded chicken, half of the tomatoes, half of the bell peppers and half of the jalapeno peppers. Place it back in the oven for another 7-8 minutes.

For the topping:

Top it off with the rest of the chicken, tomatoes, and peppers.
Garnish it with cubed avocado, cilantro, and if using, sliced radishes and crumbled
queso fresco
Serve immediately with wedges of lime on the side.

Notes

– I used pickled jalapeños as I love the sour and spicy flavors. If you are not a fan of spicy jalapenos, you can use tamed pickled jalapeños. Nowadays most supermarkets sell them on the same aisle.
With that being said, fresh, seeded and minced jalapeños would also work well in this recipe.
– If you are short on time or want to make this in less than 20 minutes, you can skip roasting your own chicken and use rotisserie, or even, leftover chicken.
– The recipe below serves 4 to 6 people. If you are entertaining a larger group, you can certainly multiply the recipe. However, I caution you on overcrowding the sheet pan. It is best if you make several sheet pans instead of piling them all up in one baking sheet.

Nutrition

This Healthy Game Day Food recipes post was originally published in February 2019. It has been updated in Feb 2023 with additional recipes to inspire you.

The post 40+ Healthy Game Day Recipes appeared first on Foolproof Living.

The Best Cocktails, Appetizers, and Desserts for New Year’s Eve

Aysegul Sanford — Mon, 28 Dec 2020 10:14:00 +0000

Welcome the New Year with a bang! Whether you are looking for New Year’s Eve finger foods, creative appetizers, cocktails, or simple desserts to impress your guests, our top recipes are perfect for your New Year’s Eve celebration.

This round-up of New Year’s Eve recipes includes some of our most popular recipes, such as Black Eyed Peas Salad, Bread Dipping Oil, and Goat Cheese Dip. But those are just the tip of the iceberg, so scroll down to find your next recipe for your menu.

Delicious & Easy To Make Cocktails for Your NYE Party

No New Year party is complete without a signature cocktail. Here are a few of our favorites ranging from classic margaritas to Kentucky mules.

Pineapple Margaritas

Whether you like it frozen or on the rocks, these pineapple margaritas are great for any party, especially if they are accompanied by guacamole and nachos on the side.

Get the recipe

Spicy Jalapeno Margaritas

Fan of spicy Mexican food? Then this cilantro-infused Spicy Jalapeno Margaritas recipe is for you. This is a 5-minute cocktail recipe that is sweet, salty, and spicy all at the same time.

Get the recipe

Mango and Blackberry Vodka Cooler

This vodka cooler has been one of the most popular recipes on Foolproof Living, and for a good reason. Fresh (or frozen) mango and blackberries muddled with fresh mint, mixed in with vodka, and garnished with blackberries. I recommend making extra because, believe me, your friends will be asking for seconds.

Get the recipe

Kentucky Mule

Are you a fan of Moscow Mule? Then try this Kentucky Mule recipe. It is the ultimate holiday party cocktail. Not to mention, it is a great cocktail for Bourbon lovers. Made with only 3 ingredients, it comes together in just a few minutes.

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Raspberry Lemon Drop Martini

If you love lemon drop martinis, try this version made with raspberries (or any berries you can get your hands on). It is refreshingly delicious, visually appealing, and takes 5 minutes to make.

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Quick and Easy Appetizers For Your New Year’s Eve Gathering

Texas Caviar Recipe

This Texas Caviar is the best way I know how to incorporate black-eyed peas into your NYE celebrations. It comes together rather quickly and can be served as a salad or a snack with chips on the side.

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Muhammara

It is no secret that delicious dips are a must for any New Years’ Eve celebrations. And if you want to try something new, this Middle Eastern red pepper walnut dip is a must. It comes together in a food processor, and its leftovers make the best spread the next day.

And if you are a fan of serving dips, be sure to also try my Carrot Hummus and Eggplant Yogurt Dip recipes.

Get the recipe

Meat and Cheese Platter

No New Year’s Eve party menu is complete without a cheese board! Whether you need some help putting it together or you simply want to know about the best cheeses for charcuterie board, check out this post on how to put together a charcuterie platter with matching cheese and wine ideas.

Get the recipe

Spicy Candied Nuts

You can’t have a party without nuts. Ditch the store-bought candied nuts and try my spicy candied nuts recipe. They are naturally sweetened with cane sugar and flavored with cinnamon, cumin, red pepper flakes, and ginger.

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Mascarpone Stuffed Dates

Whether you serve them as an appetizer or a dessert, these mascarpone-filled warm dates are out of this world. Top them off with walnuts, pomegranate arils, and a drizzle of honey to make them even more delicious.

Get the recipe

Bread Dipping Oil

You know how when you go to an Italian restaurant and as soon as you sit down they bring dipping oil with warm bread to the table? This is the recipe for that dipping oil. Packed with dried or fresh herbs, it is one of the most popular New Year’s eve appetizers on the blog ever since it was published back in 2019.

I serve it with my olive bread, and people go crazy for it.

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Vegan Greek Nachos

If you are serving health-conscious friends, these vegan nachos are what you should serve them. Served with pita chips (instead of fried corn chips) topped off with fresh tomatoes, cucumbers, and chickpeas and drizzled with homemade herbed tahini dressing, it is the perfect appetizer for a crowd.

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Chicken Nachos

If vegan nachos are not for you, then you should try these sheet pan chicken nachos. Made by layering tortilla chips with cheese, shredded chicken, black beans, and tomatoes, these nachos will get everyone around the table.

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Cheesy Apple Bites

The easiest appetizer that you can put together in no time. Simply slice apples thinly, spread each slice with blue cheese (cream or feta cheese would also work) and sprinkle them with chives and pomegranate arils.

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Oven Baked Goat Cheese Balls

Herbed goat cheese rolled in crackers and baked in the oven for a crunchy outside and soft inside. This make-ahead-friendly appetizer can be served as a part of my Warm Goat Cheese Salad or by itself as an impressive tasty bite.

Be sure to make an extra batch because I know for a fact that these will be the first ones to disappear on your NYE buffet.

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Avocado Deviled Eggs

These no-mayo avocado deviled eggs are the perfect finger food for any party. Flavored with capers, jalapeños, and cilantro, they are easy to make.

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Baked Goat Cheese Dip

A combination of goat cheese, cream cheese, and parmesan cheese whipped with olive oil and baked in the oven for perfection. Serve warm with crackers, veggies, or fruits for a warm appetizer for any goat cheese lover.

Are you a lover of goat cheese? We are too! So much so that we have a page dedicated to helping you figure out What To Make with Goat Cheese.

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Black Eyed Pea Salad

If you follow the Southern tradition of serving black-eyed peas to bring luck and prosperity in the new year, make this black eye pea salad a part of your New Year’s eve cocktail party menu. It is a great salad recipe that is also a crowd-pleaser.

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Frozen Mozzarella Sticks in The Air Fryer

I think we can all agree that no party is complete without a gooey mozzarella cheese stick with a delicious marinara sauce served on the side. I make mine in the air fryer as it is the quickest way to cook them. If you have an air fryer, try this recipe! It takes 10 minutes from start to finish, and it is great for a crowd.

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Healthy Sweets For Your New Years’ Eve Party

Almond Flour Chocolate Cupcakes

These flourless chocolate cupcakes are made in a bowl in less than an hour. They are made with gluten-free almond flour and minimally sweetened with maple syrup.

And if you can’t get enough of chocolate, check out my round-up of healthier, easy chocolate desserts.

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Mini Lemon Tarts

These mini lemon tarts are the perfect bite-sized dessert for a crowd. They are filled with ricotta-lemon filling and topped off with blueberries. They are so easy to make with only 8 ingredients and 10 minutes of hands-on time.

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Almond Flour Cookies

These vegan and gluten-free almond flour cookies are packed with chocolate chips. Made in one bowl with only 6 ingredients and in less than 30 minutes, they are the perfect cookie to serve at your NYE party.

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Cranberry Poached Pears

If you want a dessert that is on the lighter side, try this honey-sweetened cranberry poached pears recipe. I served it with mascarpone to balance out the sweetness and for extra creaminess. They come together rather quickly and make an impressive winter fruit dessert.

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Baked Brie with Berry Compote

Take the classic French brie and turn it into a masterpiece! This baked brie recipe is somewhere between an appetizer and a dessert. Simply bake brie in the oven and top it off with homemade blackberry compote and candied pecans.

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15+ New Years Eve Appetizers, Cocktails, & Desserts – Texas Caviar Recipe (A Reader Favorite)

This Texas Caviar recipe is a reader favorite during the New Years Eve celebrations. I think it is mostly because it uses black eyed peas in the recipe, comes together easily, and feeds a small crowd.

Course Salad

Cuisine American

Prep Time 20

Cook Time 10

Total Time 30

Servings servings

Calories 443kcal

Author Aysegul Sanford

Ingredients

For The Dressing:

¼ cup olive oil
1 tablespoon lime zest
4 tablespoons lime juice freshly squeezed
1 teaspoon ground cumin
½ teaspoon smoked paprika sweet or hot
¾ teaspoon kosher salt
½ teaspoon honey
2 cloves of garlic minced

For The Caviar Dip:

1 15 oz. can black beans drained and rinsed*
1 15 oz. can black eyed peas drained and rinsed*
½ cup whole corn kernels I used canned corn but drained it first
3 scallions both white and green parts are chopped
⅓ cup red onion chopped finely or diced
3 small bell peppers chopped approx. ¼ cup
1 small jalapeno pepper seeded and chopped
½ cup cherry tomatoes sliced thinly
½ ripe avocado cut into small cubes
½ cup fresh cilantro rinsed and chopped

To Serve With (Optional)

Your favorite hot Sauce
Tortilla Chips

Instructions

To make the dressing: Whisk together the oil, lime juice, ground cumin, smoked paprika, salt, honey and garlic. Set it aside.
For the Texas Caviar dip (or salad): Place, black beans, black eyed peas, corn kernels, scallions, red onion, bell peppers, jalapeno pepper, cherry tomatoes, avocado, and fresh cilantro in a bowl.
Drizzle the dressing over the salad. Give it a gentle mix.
Taste for seasoning and add in if necessary.
Add in a few dashes of your favorite hot sauce (if using) and serve with tortilla chips.

Video

Nutrition

The post The Best Cocktails, Appetizers, and Desserts for New Year’s Eve appeared first on Foolproof Living.

35+ Healthy Thanksgiving Recipes

Aysegul Sanford — Fri, 20 Nov 2020 15:30:41 +0000

In need of inspiration for Thanksgiving recipes that are made with wholesome ingredients? If so, you have come to the right place! Here are a collection of recipes for a healthy Thanksgiving menu.

Heading to a friendsgiving potluck? Also, check our Friendsgiving Food Ideas collection for easy recipes to celebrate the holidays with close friends.

Delicious & Healthy Thanksgiving Recipes for Everyone

Like I do every year, below, I put together a round-up of over 35 appetizers, salads, soups, vegetable sides, and desserts that I make every year for Thanksgiving. This list includes one of the most popular healthier Thanksgiving dishes on the blog, Butternut Squash and Quinoa Salad.

Thank you from the bottom of my heart for being a part of this community and supporting my blog. Wishing you and your loved ones a happy Thanksgiving.

Healthy Thanksgiving Appetizers

Bread Dipping Oil

This is my go-to appetizer recipe not just during the holidays but all year round. I usually serve it with my olive bread or no knead bread and it is one of the first things to disappear. The best part is that it only takes 5 minutes to put together.

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Olive Loaf

If you love olives then this olive bread is a must try. Made in a dutch oven, it is one of the most popular recipes on this blog for good reason. It is easy to make but so crusty and delicious.

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Meat and Cheese Platter

Get all my tips and tricks for the best meats and cheeses for charcuterie board along with wine pairings. This post includes the formula that I follow to put together my cheese platters.

Get all my tips

Sweet Potato Biscuits

For years my go-to recipe for homemade biscuits was my Whole Wheat Buttermilk Biscuits. However, nowadays I am loving this sweet potato flavored biscuits recipe and make it often.

And you prefer a gluten-free and paleo biscuit instead, be sure to check out my Low-carb Almond Flour Biscuits instead.

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Baked Goat Cheese Dip

There is nothing better than a warm cheese dip, especially if the cheese used in the recipe is goat cheese. This dip comes together so quickly and is just so SO delicious.

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Healthy Thanksgiving Salad Recipes

Make some room on your holiday table for some healthy yet flavor-packed salads. Below are my favorite colorful and festive salad recipes that I make over and over again.

Fall Harvest Salad Recipe

A kale based autumn salad flavored with figs, apples, goat cheese, and drizzled with a homemade balsamic vinaigrette.

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Brussel Sprout and Kale Salad

Shredded brussels sprouts mixed in with maple roasted pecans, blue cheese, pomegranate arils, and massaged kale.

If you are in need of similar healthy Thanksgiving alternatives made with kale, be sure to also check out my Apple Kale Slaw recipe.

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Apple Salad with Raisins

If you are not using apples in your salads you are missing so much out of life. Okay, maybe I am a little exaggerating. However, sliced apples mixed in with salad greens (in this case baby spinach), walnuts, raisins, and cheddar make a delicious salad. Drizzled with yogurt-based homemade salad dressing, this apple salad is ready in less than 20 minutes.

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Ina’s Roasted Butternut Squash Salad

This Barefoot Contessa recipe is a classic that shows up on our holiday table every year. Drizzled with tahini dressing, this roasted butternut squash salad is perfect if you have guests who are vegan.

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Roasted Acorn Squash Salad

Roasted acorn squash slices flavored with arugula, pepitas, and cranberries and topped off with goat cheese and pomegranate seeds. This recipe has everything you want in a Thanksgiving salad.

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Shaved Brussel Sprout Salad

If you have never made a raw Brussels sprouts salad, you are in for a treat. My version here is vegetarian and flavored with apples, hazelnuts, and creamy goat cheese.

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Barefoot Contessa’s Wild Rice Salad

This vegan Wild Rice Salad recipe is made by tossing cooked wild rice mixed with pecans, cranberries, and grapes in an orange vinaigrette. It’s a perfect salad for any of your holiday entertaining and can be made ahead of time for a fast and easy side dish that is packed with fall and winter flavors.

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Butternut Squash Quinoa Salad

If you have some extra roasted butternut squash this quinoa salad comes together very quickly. Flavored with cranberries and walnuts, it is a festive salad that will add a pop of color to your holiday table.

If you are a fan of similar healthy salads, be sure to check out my collection of easy quinoa salad recipes. They are all vegetarian and ready in 30-40 minutes.

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Healthy Thanksgiving Dinner

While roasting a whole turkey is traditional, there are other options out there. Here are some of our favorite heart-healthy Thanksgiving recipes that you can make:

Roasted Turkey Tenderloin

This Turkey Tenderloin Recipe combines simple ingredients like ground spices and olive oil for juicy, flavorful tenderloins that are guaranteed to impress. Serve this dish for a small Thanksgiving gathering with a few sides and call it a holiday meal.

Additionally, if you have some extra time, you can use my Turkey Tenderloin Marinade recipe to flavor turkey loins for an extra special (and ultra-flavorful) Thanksgiving meal.

And if you have any leftover turkey, the sliced tenderloin makes the best sandwiches with my low sugar cranberry sauce.

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Roasted Turkey Legs

This Roasted Turkey Drumstick Recipe is a no-fuss way to enjoy turkey without the hassle of cooking the entire bird. Perfectly portioned, these turkey legs are seasoned with butter flavored with everyday spices and roasted in the oven.

If you prefer to make them even faster, try my Air Fried Turkey Legs recipe.

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Roasted Cornish Game Hens

Prefer to skip turkey this year? Try this delicious roasted cornish hens recipe. Marinated overnight in a lime juice-based marinade, it is cooked in a dutch oven in oven.

Cornish hens are great if you are entertaining a small crowd, as each bird can be served to one person. And if you are in need of ideas, be sure to check out my post on side dishes to serve with cornish hens.

Healthy Thanksgiving Soup Recipes

Serve up something warm, creamy, and delicious before the turkey. Here are my favorite fall soup recipes perfect for your Thanksgiving meal.

Vegetarian Butternut Squash Soup

Topped off with a dollop of creme fraiche, this vegetarian butternut squash soup is lusciously delicious. It is ready in less than an hour and can be made a day in advance.

To me, this is the ultimate healthy Thanksgiving dish that is not only low fat and low calorie but also delicious.

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Kabocha Squash Soup

If you want to try your hand at roasting kabocha squash, this is a great recipe. Enriched with miso and ginger, this is a great vegan and gluten-free soup recipe.

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Pumpkin and Ginger Soup

If you are more of a pumpkin lover or have some leftover pumpkin, made this pumpkin ginger soup. It comes together rather quickly, in around 30 minutes, and it is a delicious soup that warms your insides.

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Cauliflower and Celery Soup

Topped off with roasted shiitake mushrooms, this vegan and gluten-free cauliflower and celery soup is packed with superfoods.

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Carrot Ginger Soup

Whether you make it with roasted carrots or by cooking everything on the stove top, this Carrot Ginger Soup is truly a bowl of goodness. It is truly a great starter for any holiday meal.

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Healthy Thanksgiving Side Dishes

From mashed sweet potatoes to cornbread stuffing, these side dishes are just as good as the main meal.

Vegetarian Cornbread Stuffing

Savory, flavorful and veggie-packed vegetarian cornbread stuffing made with a day old Jiffy jalapeno cheddar cornbread and green beans. A healthy homemade stuffing for your Thanksgiving meal.

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Vegan Stuffed Acorn Squash

Roasted Acorn Squash filled with hearty and gluten-free quinoa stuffing flavored with cranberries and pecans. Add this Vegan Stuffed Acorn Squash recipe to your Thanksgiving dinner menu to serve your vegetarian or vegan guests.

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Roasted Delicata Squash

Roasted delicata squash is one of my favorite fall snacks. I usually slice it up, roast it in the oven and eat it just like that. However, in the version below, I drizzled it with agrodolce sauce, which made it a great side dish.

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Easy Mashed Sweet Potatoes

This easy Mashed Sweet Potatoes Recipe is my favorite Thanksgiving side dish that I have been making over 10 years. It is made with only a few ingredients, cooked on the stove-top and ready in 30 minutes.

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Martha Steward’s Double Mashed Potato Casserole

This Double Layered Mashed Potato Casserole is made by layering mashed sweet potatoes with mashed russet potatoes and baking them in the oven. To add some crunch, a leek is sliced thinly into rings and fried in oil.

Topped off with baked turkey bacon pieces, this layered mashed potato recipe is perfect for those who can not decide between mashed sweet potatoes and mashed white potatoes.

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Trisha Yearwood’s Sweet Potato Souffle

Somewhere between a side dish and a dessert, this sweet potato souffle (some call it Sweet Potato Casserole) is one of the most popular recipe on this website. So much so that it broke my site on Thanksgiving day a few times in the past. Because it is just so SO good.

It is a creamy souffle-like dish made with mashed sweet potatoes and a crumbly topping made with butter, coconut sugar, and pecans.

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Roasted Sweet Potato and Brussels Sprout with Quinoa

A vegan and gluten-free side dish made with Roasted Brussels Sprouts and Sweet Potatoes and flavored with quinoa, pomegranate arils, and pumpkin seeds.

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Baked Asparagus

If you need a simple yet delicious vegetable side dish, this simple baked asparagus recipe is the way to go. It is lightly sprinkled with parmesan cheese, it is easy and quick to make and makes the best pairing with chicken or turkey.

Don’t have space in the oven? Try my Pan-Sauteed Asparagus or Air Fried Asparagus recipe for the same healthy Thanksgiving side dish recipe.

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Wild Mushroom Stuffing

Are you a fan of mushrooms? If so, here is a savory mushroom stuffing recipe worthy of your Thanksgiving table. Made with wild mushrooms, fresh herbs, and brioche bread, this vegetarian Wild Mushroom Stuffing is worth a try.

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Garlic Butter Green Bean

I call this Garlic Butter Green Bean recipe the ultimate green bean Thanksgiving side dish. Ready in about 15 minutes, it can be made by boiling green beans or sauteing them on the stove. Topped off with almonds and finished with a squeeze of lemon juice in the end, it is a low-calorie alternative to green bean casserole as well.

Need a more basic green bean recipe? Try my Air Fryer Green Beans.

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Cranberry Maple Sauce

It is no secret that cranberry sauce is a classic for Thanksgiving to serve along with the turkey. But most recipes are packed with a ton of sugars. Did you know you can make it healthier by using maple syrup and freshly squeezed orange juice?

Add this low-sugar Thanksgiving recipe to your menu for a healthier cranberry sauce that is guaranteed to impress.

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Healthier Thanksgiving Desserts (Mostly Naturally Sweetened)

Don’t get me wrong, I love Thanksgiving pies. I know many of you have your own recipes that you make every year so I am not going to show you more pie recipes. Below are a few desserts that I make every year during the holiday season. I am sharing them with you just in case you want to try something different.

Easy Pumpkin Bread

I usually make this pumpkin bread in the morning to serve with coffee and leave it out for my guests to munch on while we are making the Thanksgiving dinner. It is a minimally sweetened quick bread that keeps people full until the big meal.

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Maple Cranberry Almond Tart

This maple-sweetened and vegan cranberry almond tart recipe is proof that you can make delicious tarts using healthier ingredients without compromising the taste or flavor. It can be made a day ahead and will keep its freshness as long as it is covered tightly with stretch film and kept in the fridge.

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Cranberry Poached Pears

Mildly ripened pears poached in cranberry and orange-flavored liquid and served over mascarpone cheese. If you would rather make a simple dessert, it doesn’t get easier than this one.

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Almond Flour Chocolate Cake

It is no secret that I love using almond flour in my baking. As I am writing this I have over 10 recipes made with almond flour on my blog. This almond flour chocolate cake was the very first recipe I shared. It is one of the most made, shared and loved recipes on the blog.

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Pumpkin Pie Crumble

This is a Food 52 recipe that I shared many years ago. Back in those days, I used to share recipes made with refined sugars. I no longer do that. However, this crumble is so SO good that I had to make an exception.

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Pumpkin Bread Pudding

If you have leftover Challah or Brioche bread, this pumpkin bread pudding is a must-try. I serve it with a dollop of creme fraiche or a scoop of ice cream. It is truly a delicious pumpkin dessert that everyone loves.

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Almond Flour Apple Cake

I plan on making this for Thanksgiving morning to serve with coffee. I love that it is minimally sweetened with a little bit of maple syrup and sliced apples. It is also gluten-free and paleo friendly. And if you prefer to turn it into muffins, try my Almond Flour Apple Muffin recipe.

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FAQs

How do you stay healthy on Thanksgiving?

While it is hard to stay the course, it is possible to stay healthy on Thanksgiving. By simply skipping seconds, watching your alcohol intake, and taking your time while eating would help you taste a bit of everything and still stay within your boundaries.

What can I eat low-carb for Thanksgiving?

If you are following a low-carb diet, you can eat turkey. However, I recommend staying away from the stuffing and bread. Instead, go for side salads and roasted vegetables.

What other meats are good for Thanksgiving?

If you are looking for an alternative for turkey on Thanksgiving, try serving roasted chicken, roasted cornish hens, pot roast, or beef tenderloin for a Thanksgiving feast that will surely satisfy everyone.

I truly hope that you found some inspiration in this Healthy Thanksgiving recipes round-up post. Below, the recipe for Butternut Squash Quinoa Salad, is one of the most popular Thanksgiving recipes on the blog.

40 Healthy Thanksgiving Recipes – Butternut Squash Quinoa (A Reader Favorite)

Butternut Squash Quinoa Salad recipe – A reader favorite and one of the most popular Thanksgiving recipes on the blog. Made with roasted butternut squash, quinoa, dried cranberries, and walnuts this easy quinoa salad recipe comes together quickly.

Course Salad

Cuisine American

Diet Gluten Free, Vegetarian

Prep Time 15

Cook Time 30

Total Time 45

Servings servings

Calories 529kcal

Author Aysegul Sanford

Ingredients

For The Roasted Vegetables:

2 lbs. Butternut squash peeled and cut into 1-inch cubes
1 large red onion peeled and cut into chunks
2 tablespoons vegetable oil
1 ½ teaspoons salt
½ teaspoon ground black pepper

For The Balsamic Vinaigrette:

¼ cup extra virgin olive oil
4 tablespoons balsamic vinegar
1 tablespoon dijon mustard
2 tablespoons maple syrup
1 clove of garlic minced
1 teaspoon kosher salt
¼ teaspoon black pepper

For The Salad:

2 cups baby spinach rinsed and spin dried
3 cups of cooked quinoa
1 cup dried cranberries roughly chopped
Handful of pomegranate arils optional
1 cup walnuts roughly chopped

Instructions

Preheat the oven to 425 F Degrees. Line a sheet pan with parchment paper.
Place the squash and red onion in the baking sheet. Drizzle it with oil and sprinkle it with salt and pepper. Give it a toss.
Roast in the oven for 25-30 minutes or until a knife inserted in a cube of butternut squash comes in and out easily. Set aside to cool.
To Make the vinaigrette: Whisk together oil, balsamic vinegar, dijon mustard, maple syrup, garlic, and salt and pepper.
To assemble: Place baby spinach, quinoa, and roasted vegetables in a large salad bowl. Drizzle it with the salad dressing. Give it a gentle toss.
Top it off with the cranberries, pomegranate arils (if using), and walnuts. Toss and serve.

Notes

To store leftovers: Store the leftover butternut quinoa salad in an airtight container in the fridge for up to 4 days. Leftovers are just as delicious, if not more so since the flavors have time to meld together. I like to enjoy it as a light, healthy lunch throughout the week.
Make Ahead: You can make this salad a day ahead. Simply bring it to room temperature and place it in an airtight container. I usually take it out of the fridge an hour before I am ready to plate it.

Nutrition

The post 35+ Healthy Thanksgiving Recipes appeared first on Foolproof Living.

12+ Creamy & Tangy Goat Cheese Recipes

Aysegul Sanford — Wed, 02 Sep 2020 04:43:00 +0000

If you are a lover of goat cheese, I think you’ll agree that it is one of those magical ingredients that immediately elevates any dish. Simply crumble a log of goat cheese over a salad or bake it in a ramekin and voila, just like that you are in for a treat for a luxurious dish with almost no effort.

Over the years of sharing my favorite recipes on this blog, goat cheese has been one of my favorite ingredients that I have used in many salads, meat dishes, appetizers, and breakfast recipes.

In today’s post, I want to talk about creative ways you can use this humble ingredient in your daily cooking, along with some of the goat cheese recipes I shared on my blog throughout the years.

But before that, let’s go back to basics and answer a few questions about goat cheese.

What is Goat Cheese?

Simply put, goat cheese is cheese made from goat’s milk. Originally called by its French name, Chèvre, it has a slightly tangy flavor that lends itself beautifully in many sweet and savory dishes.

As in most cheeses, goat cheese comes in a variety of forms. The most popular form of goat cheese is fresh (or white) goat cheese that is usually sold in the form of a log. While you can find this simple fresh cheese in its original form, nowadays goat cheesemakers also sell it rolled in varies spices, herbs, and fruits. This version of the chévre is usually the most affordable and versatile one to use in cooking.

Another popular goat cheese variety is aged goat cheese, which comes in various shapes and sizes. It is usually covered in ash or herbs to prevent it from drying out and to protect its fluffy middle and creamy exterior. As it is more expensive to its fresh version, most people use aged goat cheese as a part of cheese boards on special occasions.

Need a recommendation for a great goat cheese brand? My favorite goat cheese brand in the market is Vermont Creamery. I love them not only because they are a Vermont company but also because they are very innovative.

They have an extensive collection of goat cheeses that are sold in log form with or without flavorings. I always keep a tub of their spreadable goat cheese and a log of wild blueberry and lemon-flavored goat cheese (affiliate link) in my fridge.

Full disclosure: Even though I have worked with Vermont Creamery in the past, this post is not sponsored by them.

What is the best way to store goat cheese?

If you are buying packaged goat cheese, the best way to store it is in the fridge in its packaging. Once opened, it is best to wrap it in wax paper and seal it tightly in a plastic container to prevent it from drying out.

How long is goat cheese good for?

As long as it is tightly sealed and kept in the fridge, goat cheese will last for 2 to 3 weeks.

How to crumble goat cheese for salads and other recipes?

Nowadays most supermarkets sell crumbled goat cheese in their cheese section. However, you can easily crumble a log of fresh goat cheese in your own kitchen.

To crumble goat cheese at home:

Remove a log of fresh goat cheese from its packaging, cut it in half, and place it in the freezer for 15 to 20 minutes. This will help dry out some of its moisture.
Take it out of the freezer and immediately break it into small parts with the help of a fork. I do not recommend using your fingers to do this as the temperature of your body will melt the cheese and make it too creamy to crumble.

What to do with goat cheese?

Now that we answered some of the popular FAQs, let’s talk about what to make with goat cheese. Below are some recipes without recipes (yes, there is such a thing) and some of my favorite goat cheese recipes that I shared on this blog over the years.

Easy Goat Cheese Appetizers and Snacks:

I’ll be honest, I would be content with munching on a log of fresh goat cheese with a box of multi-grain crackers on the couch. However, when it comes to snacks and appetizers, goat cheese has the potential to be a star ingredient.

Here are a few ways I use goat cheese to create next-level easy appetizers and snacks:

Make Goat Cheese A Part Of Your Cheese Boards

I have never met a cheese lover who doesn’t enjoy a colorful cheese board that is decorated with various cheeses, fruits, nuts, and vegetables. Whether it is fresh or aged goat cheese, my go-to soft and creamy cheese for cheese boards is goat cheese.

Love cheese boards? Check out my Ultimate Guide for the Best Cheese and Meat Platter.

Here are a few FAQs answered about what to serve with goat cheese for your next meat and cheese platter:

What other cheese goes with goat cheese? I love pairing goat cheese with semi-hard cheeses like gruyere and manchego and aged and firm cheeses like cheddar and aged gouda.
What fruit goes well with goat cheese? It is no secret that the tangy and creamy flavors of goat cheese pairs well with fruits. According to, The Vegetarian Bible (affiliate link), my go-to book for matching flavors, apples, figs, grapes, pomegranate seeds, and apricots pair beautifully with goat cheese.
What meat goes with goat cheese? My two favorite types of charcuterie meat for pairing with goat cheese are salami and prosciutto.

Best Crackers To Pair with Goat Cheese:

I think we can all agree that a great cheese board needs some delicious crackers. Lucky for us, nowadays most supermarkets carry a variety of cracker selections to help us up our cheese and meat platter game. Below are a few of my favorite cracker brands that I love and recommend.
The below links are affiliate links.

Jan’s Farmhouse Crisps: A small Vermont business, Jan’s Farmhouse Crisps has a variety of crackers you can choose from. My favorite one in their selection is salted almond.
Castleton Crackers: Another Vermont business, Castleton crackers offer a variety of all-natural artisan crackers with different flavors. My favorite ones are salted maple and alehouse cheddar.
Raincoast Crisps: You can find these crackers in most supermarkets in the US. They too offer a variety of flavors. My favorite one is the one flavored with salty dates and almonds.

Baked Goat Cheese Balls

If you want to up your cheese board game to another level, you should try my baked goat cheese balls. This finger food like goat cheese snacks can be made ahead and kept in the freezer until you are ready to bake them right before serving. They are warm, deliciously creamy, and not-so surprisingly addictive.

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Baked Goat Cheese Dip

This melted goat cheese dip recipe is one of my go-to dishes for potlucks, holiday parties during the winter months and picnics during the summer months.

Made with whipping a combination of goat, parmesan, and cream cheese, it is one of the easiest appetizers you can make. Serve it warm with crackers, fruits, honey, and/or vegetables, and accept compliments from all of your party guests.

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Herbed Goat Cheese Bruschetta

During the holiday season, when there is leftover cranberry sauce, this goat cheese bruschetta is what I make. Simply roast butternut squash (or my roasted delicata squash) in the oven. While it is roasting, spread a generous amount of goat cheese and cranberry sauce (or jam) on a toast. Then top it off with the roasted squash, sliced almonds and fresh herbs. Finally, finish it off with a drizzle of honey.

This makes an incredible goat cheese appetizer/ finger food that you can also serve on crackers.

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Goat Cheese Breakfast and Brunch Ideas:

Add Goat Cheese To Omelets

This is a recipe without a recipe, but I can’t imagine a better way to take a simple omelet to a whole other level.

Simply crumble goat cheese and mix it in your omelet with mushrooms and spinach. I usually use 1/2 cup of crumbled fresh goat cheese for an omelet made with 4 eggs (2 servings).

Goat Cheese and Mushroom Asparagus Tart with Puff Pastry

Spread a generous amount of creamy goat cheese over puff pastry, top it off with asparagus, and bake it in the oven for a delicious asparagus tart that you can serve as a breakfast or brunch dish.

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Berry and Goat Cheese Bread Pudding

Stir in crumbled goat cheese in a buttery brioche pudding sweetened with maple syrup and sweet berries.

This is my go-to brunch dish come springtime when berries are at their peak. It is one of those luxurious goat cheese desserts / baked recipes that make people swoon.

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Goat Cheese and Caramelized Onion Quiche

Fill a buttery pie crust with goat cheese, caramelized onions, and egg custard for a next-level quiche recipe that is guaranteed to impress.

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Tomato Galette with Goat Cheese

If you are a fan of sweet galette recipes, you should try this savory version as well. This tomato galette recipe is made by spreading galette dough with herbed goat cheese and spreading it with sliced heirloom tomatoes.

It is fairly easy to make and perfect for any breakfast or brunch gathering when you want to impress.

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Goat Cheese Salad Recipes:

When in doubt, add some crumbled goat cheese to your salads. It is the easiest ingredient I know that provides creamy and tangy deliciousness to any green salad. I usually pair it with fresh fruits and nuts for the most delicious salads.

Roasted Beet and Goat Cheese Salad

This citrusy roasted beet and goat cheese salad have a little bit of everything, roasted beets, black-eyed peas, walnuts, and of course, goat cheese. I usually make it for our New Years’ Eve dinner as my Southern husband loves it when I incorporate black-eyed peas into our menu.

Not so surprisingly, goat cheese adds in an additional layer of flavor even in such a salad with so much going on.

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Shaved Brussels Sprouts with Goat Cheese and Apples

Shredded raw brussels sprouts flavored with sliced apples, roasted hazelnuts, dried cranberries, and creamy goat cheese. This make-ahead salad is my favorite fall/holiday salad that I make as soon as brussels sprouts are in abundance.

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Baked Goat Cheese Salad

Remember those baked cheese balls that I shared earlier? This simple green baked goat cheese salad was one of the first recipes I shared on this blog (as you can probably tell from the photos.) However, it is still one that I make often. It is easy to make, and it never fails to impress.

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Roasted Pear Salad

I think it is not right to make a list of things to make with goat cheese and not include a fruity savory salad recipe like this Roasted Pear Salad. Creamy goat cheese mixed with salad greens, lightly honey-roasted pear slices, and toasted walnuts delivers an incredibly delicious yet easy salad that you can make any time of the year.

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Goat Cheese With Main Dishes:

From adding it to simple vegetarian pasta dishes to chicken or meat dishes, incorporating goat cheese into your main dishes is such an easy way to elevate a recipe.

Add A Cup Of Crumbled Goat Cheese Into Vegetable Pasta

This is another recipe without a recipe. I make it when I need to put dinner on the table quick.
Simply put, I cook some pasta. When that is cooking, I saute some veggies ( like asparagus, zucchini, mushrooms, etc.) in a little bit of oil in a large pan. Then add in the cooked pasta into the sauteed vegetables. Stir in some sun-dried tomatoes and a cup of crumbled goat cheese.

Goat Cheese Stuffed Chicken

If you are a lover of Barefoot Contessa, you probably watched her make this chicken with goat cheese and basil in her show before. This weeknight Goat Cheese Stuffed Chicken dish is a version of that recipe. Made by stuffing chicken breasts with goat cheese and sauteed spinach, it is a showstopper dinner great for entertaining.

Get the recipe

FAQs

Can you freeze goat cheese?

Yes, you can. If it is in its original packaging, you can just put it in the freezer. It should be fresh for up to 3 months. If it is already opened, it should be wrapped up in stretch film and placed in an airtight container (or a freezer bag) to prevent freezer burn.

What to do with leftover goat cheese?

You can add leftover goat cheese to omelets and salads or use it as a spread on your morning toast.

How to soften goat cheese?

The best way to soften goat cheese is by removing it from the fridge 30 minutes before you are ready to use it.

Can you melt goat cheese?

Goat cheese will not melt like mozzarella cheese. Instead, when heated, it will get a creamy spreadable texture.

One of Our Favorite Baked Goat Cheese Recipes

Baked Goat Cheese Dip Recipe

This Baked Goat Cheese Dip recipe is a super easy and quick to make appetizer that you can serve throughout the year for all your entertaining needs.

Course Appetizer

Cuisine American

Prep Time 10

Cook Time 18

Total Time 28

Servings servings

Calories 224kcal

Author Aysegul Sanford

Ingredients

8 ounces Vermont Creamery Goat Cheese
4 ounces cream cheese
¼ cup grated parmesan cheese
¼ teaspoon ground black pepper
2 tablespoons olive oil plus more for coating at the end
1 tablespoon minced chives

Instructions

Pre-heat oven to 400 degrees. Place goat cheese, cream cheese, parmesan cheese, black pepper, and olive oil in the bowl of a food processor. Pulse a few times to break the goat cheese logs and then process until fully mixed, 30 seconds or so.
Transfer to an oven-proof bowl. Smooth out the top with the back of a spoon and brush it with a little bit of (no more than ½ teaspoon) olive oil.
Bake in the oven for 16-18 minutes or until it starts bubbling.
Serve immediately with crackers, veggies, and fruits.

Video

Notes

Can I use a different cheese than parmesan? Yes, as a matter of fact I recommend trying this with shredded cheddar (instead of Parmesan cheese) and turning it into a yummy hot cheddar goat cheese dip. If you decide to do so, you can use the same amount of cheddar.
Can I make it ahead? Yes, you can. Simple whip everything up in the food processor, place the mixture into the bowl you plan on baking, cover it with stretch film, and keep it in the fridge. Bake it right before you are ready to serve to make sure that it is nice and warm.
Can I freeze it? I wouldn’t recommend freezing this dip.
What can I do with leftovers? I doubt that you’ll have leftovers, but if you do you can use this dip to spread on a piece of toast and top it off with roasted vegetables, like I did in this Herbed Goat Cheese Bruschetta with Butternut Squash and Cranberry Jam recipe.

Nutrition

This list is nowhere near finished. I plan on updating as I share more goat cheese recipes in the weeks, months, and years to come. So be sure to bookmark this page and come back for updates.

This post was originally posted in November 2019. It was updated with new recipes in December 2022.

The post 12+ Creamy & Tangy Goat Cheese Recipes appeared first on Foolproof Living.

40 + Easy Pantry Recipes For Every Meal & A Free Printable Grocery List

Aysegul Sanford — Fri, 20 Mar 2020 18:35:51 +0000

I have always enjoyed putting together a meal with whatever I have in my pantry. Think about it: Grab a few cans of tomatoes and a pound of spaghetti from the cupboard, some onion and garlic from the allium bin, and a pound of ground beef from the fridge.

Next thing you know, in just about a short thirty minutes, those simple ingredients are transformed into a delicious pasta bolognese that is flavorful, filling, and comforting.

There is no doubt that these are some crazy times. Between the social distancing, empty supermarket shelves, and financial uncertainty we are all worried about what the future holds.

While I know it is easier said than done, I believe that this is the time to do the best we can, go with the flow, and let it be. For me, this means spending more time in the kitchen using whatever I have on hand to make healthy homemade meals for my family.

Today, I am here to share tips on how to stock your pantry, as well as recipes I am making with those items.

A Few Tips On Making It Work:

Before I go on, I want to lay the ground rules as most of us do not have the luxury to do a quick grocery trip to pick up that one ingredient that we need so:

Be ready to substitute: If you are missing an ingredient feel free to use a substitution for it. This is the time to get as creative as you can.
It’s okay to skip on garnishes: While I believe that garnishes (such as fresh herbs) add so much flavor to a dish, it is okay to skip them or use dried versions (if possible.)
Organize your pantry and fridge so you know (and clearly see) what is in there: It is now more important than ever that we organize ourselves and know what we have so we can strategically use them before they go bad.
Make a plan: I’ll admit I am not an organized person, but when you have a limited supply as we do now, I think the only way to make it work is to have a plan in place. Start building your meals around the fresh vegetables and pantry staples you have on hand.

Want to go to the store prepared? Print out my grocery list to help you build a well-stocked pantry.

Pantry ListDownload

What To Stock in The Pantry?

My definition of essential pantry items are foods that enable you to make meals using items out of your cupboard, refrigerator, and freezer items. But before I list my pantry essentials, ask yourself two questions:

What do I feel comfortable cooking?
What do I want to eat?

It’s not possible to come up with a formula that works for everyone, so feel free to pick and choose what works for you to create your own version of these pantry recipes.

If you don’t like an item you can always swap it with something you like. Below are the basics that I am keeping in my pantry:

In The Cupboard

Oils & Vinegars: Olive oil (for salads), grapeseed/coconut/vegetable oil (for cooking), apple cider vinegar, balsamic vinegar, white vinegar, and wine vinegar (red or white)
Canned Goods: Beans, chickpeas, diced tomatoes, tomato sauce, corn, chicken/vegetable stock, canned fish
Condiments & Spices: Basics like salt and pepper, chili powder, cinnamon, breadcrumbs, soy sauce, mayonnaise, and mustard
Grains & Bread: Pasta, ramen noodles, quinoa, bulgur, white or brown rice, wild rice and whole wheat bread, English muffins or your favorite sandwich bread.
Beans and Legumes: Dried beans (if you are not a canned bean person), lentils (red, green, split), chickpeas, etc.
Flours & Yeast: All-purpose flour, whole wheat flour, almond flour, cornmeal, cornstarch, arrowroot starch, masa harina, active yeast, and rapid yeast
Sweeteners & Flavor boosters: Natural sweeteners like maple syrup, coconut sugar, applesauce, dates, honey or if you are using refined sugars, granulated sugar and brown sugar.
Breakfast & Snacking Items: Steel-cut oats, ground oats, nut butters (peanut and almond butter), jam, nuts, and granola
Dry Produce: Onions (yellow and red), shallots, garlic, sweet potatoes, and Yukon gold/russet potatoes

In The Fridge:

Dairy & Butter: Butter, milk, plant-based milk, Greek yogurt, sour cream, cheese (cheddar, feta, cream cheese, etc.)
Eggs & Meat: Eggs, chicken, ground beef/turkey
Vegetables: Celery, carrots, peppers, cabbage, avocados, cucumber, broccoli, cauliflower, mushrooms, salad greens, and fresh herbs
Fruit: Apples, bananas, oranges, grapefruit, grapes, tangerine, berries, lemon and limes

In The Freezer:

Frozen Vegetables: Peas, spinach, corn, broccoli
Meats (Frozen): Ground meats (beef, chicken, or turkey), frozen fish (salmon, shrimp, and white flaky fish)
Frozen Fruits: Berries, mango, pineapple
Other Frozen Goods: Puff Pastry, phyllo dough, and pizza dough

Easy Pantry Recipes For Breakfast:

Steel Cut Oats: If you are a fan of starting the day with a big bowl of oatmeal, try a big bowl of steel-cut oats. They are a fiber-rich carb that is low in fat and high in protein, vitamins, and minerals (Source). You can make it using my Overnight, Slow Cooker, or Instant Pot methods. Each method takes no more than 5 minutes of hands-on time.
The best part is that you can top it off with whatever fruits, nuts, granola you have on hand.

Breakfast Eggs: Crowd-pleaser, veggie-packed egg dishes like Mexican Breakfast Casserole, Spinach Feta Frittata or mushroom-lovers’ Portobella Frittata are not only filling but also easy enough to put together when you need a simple breakfast.

Smoothies: Immune boosting, vegan and no-sugar-added smoothie recipes like Turmeric Smoothies, Kale Pineapple Smoothie, or Peanut Butter and Spinach Shake are a great way to start the day.

Granola: I am a big fan of Chunky Granola Recipe. Most of the time I either top my almond milk oatmeal with a handful in the morning or snack on it throughout the day.

Homemade Bread: If you are having a difficult time finding bread, give my No-Knead Bread recipe (or my Olive Bread Recipe) a try even if you have no experience with baking your own bread. With only 4 ingredients it takes 10 minutes of hands-on time. You can make a few loaves, slice them up, and freeze the rest for later.

Sandwich and Pasta Pantry Recipes

Sandwiches: Tuna Melt Sandwich or Open-Faced Chicken Caprese Sandwich are rather easy and quick to make.

Pasta: For a vegetarian pasta dish make a batch of my Homemade Tomato Basil Sauce and serve it over a bowl of pasta with some shredded cheese. If you need a crowd-pleaser, try Homemade Spaghetti Bolognese, Mushroom Pea Pasta, or Baked Ziti with Meat Sauce.

Pantry Recipe Ideas For Soups and Salads:

Soups: Soup recipes such as Vegan Lentil Soup, Healthy Chicken Wild Rice Soup, Stuffed Cabbage Soup, Chicken and Vegetable Soup, and Vegetable and Beef Soup (can also be made in Slow Cooker) are great for feeding a crowd and as a bonus, they freeze well too.

Chilis: Chili recipes such as White Chicken Chili (or Instant Pot White Bean Chicken Chili), Vegan Chili, and Quinoa Chili are packed with chili spices, beans, and good-for-you protein. I usually make a big batch, serve some and freeze some for later.

Bean Based Salads: Growing up my mom used to say, if you have beans in your pantry you can feed your family in no time. I cannot agree more. Bean-based salads such as Texas Caviar, Five Bean Salad, and Black Bean and Corn Salad are not only a great side dish but also make the perfect lunch on the next day.

Grain, Seed, and Pasta Based Salads: Make a batch of wild rice to make Wild Rice Salad, bulgur wheat to make Bulgur Pilaf or some quinoa and make Southwest Quinoa Salad or some pasta and make Mexican Street Corn Pasta Salad.

Pantry Meals For Dinner and Lunch:

Vegetarian Meals: Recipes such as veggie-packed Mexican Quinoa, Quinoa and Vegetable Stew, Cauliflower Curry, Ramen Bowl, and this Spring Abundance Bowl make nutritious and filling vegetarian meals that don’t require hours in front of the stove.

Meat-Based Meals: If you are dealing with meat lovers (such as my husband), then try Ground Turkey Meatloaf, Oven-Baked Meatballs and Potatoes, Chicken and Potato Bake (only 7 ingredients), Slow Cooker Butter Chicken, and Breaded Fish.

Pantry Recipes: Pasta Bolognese

This delicious Pasta Bolognese is one of my all time favorite pantry recipes that I can easily make by using ingredients from my cupboard and fridge. It is a crowd pleaser that never dissapoints.

Course Dinner

Cuisine Italian

Prep Time 15

Cook Time 30

Total Time 45

Servings servings

Calories 623kcal

Author Aysegul Sanford

Ingredients

2 tablespoons vegetable oil
1 large or 2 small onion, chopped
1- pound ground beef 85% 15%
1 28 ounces can of diced tomatoes
2 tablespoons tomato paste
3 cloves garlic minced
1 teaspoon dried oregano
1 sprig of thyme tied in a bundle
1 bay leaf
1 teaspoon Kosher salt
1/2 teaspoon black pepper
1/2 cup red wine optional
1 cup chicken stock
1/2 cup fresh basil roughly chopped
1 cup Parmesan cheese shredded
1 pound (16 oz.) dried spaghetti or linguini

Instructions

Heat oil in a Dutch oven (or any other heavy bottom pot) in medium heat. Add onion. Cook until wilted, 5-7 minutes.
Add in the ground beef. Using a wooden spoon break it into smaller chunks. Cook, stirring frequently until it is browned, 7-8 minutes.
Stir in the tomatoes and tomato paste. Cook, stirring frequently for 5 minutes.
Add the garlic, oregano, thyme, bay leaf, salt, pepper, red wine, and chicken stock. Give everything a stir. Bring it to a simmer.
Reduce the heat to medium-low, put the lid on, and let it cook for 20-25 minutes, making sure to stir occasionally.
Meanwhile, bring a large pot of salted water to boil and cook the spaghetti according to the instructions on its package.
Once the spaghetti is ready, drain it in a colander.
Discard the thyme bundle and the bay leaf from the Bolognese sauce.
Add drained pasta into the sauce. Stir it all together making sure that the pasta is generously coated with the sauce.
Stir in the fresh basil and top it off with grated Parmesan cheese.
Serve.

Notes

You can make the sauce a day in advance. Simply cook the pasta on the next day and top it off with the sauce, cheese, and garnishes.
You can freeze the sauce in an airtight container.

Nutrition

The post 40 + Easy Pantry Recipes For Every Meal & A Free Printable Grocery List appeared first on Foolproof Living.

20+ “Foolproof” Almond Flour Recipes For Beginners

Aysegul Sanford — Fri, 17 Jan 2020 15:37:05 +0000

In addition to answering the question “What can I make with almond flour?”, below I will find answers to some of the most frequently asked questions about cooking and baking with almond flour and almond meal, also referred to as grain-free baking.

If you have been following Foolproof Living for a while, you know that I have been very intentional about sharing recipes made with unrefined sugars. This was a decision that I made back in 2016, simply because I wanted to learn to bake in a healthier way.

The problem was that I had very little idea about baking without the use of conventional ingredients like all-purpose flour and granulated sugar. So I bought a few cookbooks related to the subject and started baking. Along the way, I have also been introduced to baking with almond flour.

Now after five years of recipe testing, almond flour (aka ground almonds) is one of my favorite flours to bake with. I also think that it is a great alternative to baked goods made with all-purpose flour. Not to mention, almond flour desserts are just as delicious yet healthier compared to sweets made with other flours.

Below, I am sharing a few of my favorite recipes made with almond flour that I make over and over again, and know for sure, that are “foolproof”. Feel free to click on the name of the dish or the photo to get the recipe.

In between the recipes you will also find the answers to some of the questions I had when I first started baking with almond flour.

What is Almond Flour?

Almond flour is basically blanched almonds ground in a blender or food processor until they are pulverized. The only ingredient in almond flour is almonds.

What is the difference between almond meal and almond flour?

There are two differences between almond meal and almond flour. The first one is its texture. Almond flour is a more coarse grind than almond meal.

The second difference is that almond meal is made with grinding almonds with the skin on, whilst almond flour is made with blanched (skins removed) almonds.

The good thing is that unless otherwise noted, you can use almond flour and almond meal interchangeably in all of the recipes below.

What to Make with Almond Flour

DIY Almond Flour – How To Make Almond Flour At Home

I heard from so many of my readers that they would love to healthy baked goods more often using these almond flour desserts, but they found supermarket almond flour to be too expensive to use on a regular basis. As a food blogger, who tests recipes over and over again, I can totally relate.

That is why I wrote a whole post on how to make your own almond flour or meal at home. In that blog post, you will find my two methods to make almond flour cheaper: The first method is using a food processor and the second one is using a high-powered blender like Vitamix.

This basic almond flour recipe is the one I use and test my recipes.

Recipes Using Almond Flour (Healthy Almond Flour Recipes)

Almond Flour Chocolate Cake (Maple Sweetened)

Is Almond Flour Healthy?

Before I answer this question, please know that I am a firm believer that the word “healthy” means different things to different people, so please take my response here with a grain of salt and listen to your doctor’s advice before mine. However, it is a fact that almond flour is low in carbs, high in fiber and plant protein, and it is gluten-free flour.

Additionally, if you are experimenting with Whole30-friendly or paleo baking, it is the perfect flour to use.

Though the reason why I love using almond flour in baking and think that it is a healthier alternative is because of its high-fat content. Almonds are a rich source of unsaturated fatty acids, which are the good kind. (source)

Due to its high-fat content, in the Almond Flour Chocolate Cake recipe above I was able to omit using any other fat (like butter, coconut oil, EVOO, etc.). The fat that came from the almond flour was enough to substitute any other fat and gave me a chocolatey and moist chocolate cake in the end.

Now, I have to warn you, this formula doesn’t work in every recipe, but I have been playing around with decreasing the amount of fat I use in my recipes and have found success often. If you are into experimenting, I recommend starting with my chocolate cake recipe and then playing around with some of your go-to recipes.

Almond Flour Cookies

These almond flour cookies are yet another great example of baking with almond flour without the need of adding a lot of oil. Due to its high-fat content, you can easily get away with using only 1/4 cup of oil to make delicious cookies.

Made with only 6 ingredients, these gluten-free almond flour cookies are an easy-to-make dessert. They come together in one bowl and take just about 30 minutes from start to finish. I added some chocolate chips, but you can easily make it without if that is what you prefer.

Almond Flour Brownies

Can’t get enough of chocolate? Then try my next-level Almond Flour Chocolate Brownies recipe. It is the top choice for those looking for desserts with almond flour.

It is made in one bowl with only 6 ingredients. Plus, I have a few tricks to take it to a whole other level, especially for those who just can’t get enough chocolate.

Almond Flour Gingerbread Cookies

Need more cookies with almond flour? I thought so.

These Almond Flour Gingerbread Cookies are my favorite Christmas cookies. They are lightly sweetened with coconut sugar and flavored with some warm spices like cinnamon and ginger.

And if you are a fan of cookies made with nut butters, try my Almond Flour Peanut Butter Cookies and Almond Flour Almond Butter Cookies.

Though I have to warn you. They are addictive so bake them at your own risk.

Paleo Zucchini Bread with Almond Flour

Come summertime, when fresh zucchini is in season (and is everywhere), I make this paleo zucchini bread with almond flour. It is minimally sweetened with coconut sugar. And if you prefer, you can also make Almond Flour Zucchini Muffins using this recipe.

And during the fall, when pumpkin is in abundance, I make my paleo pumpkin bread with almond flour.

I like these recipes because they come together rather quickly and freeze well. I usually make a batch over the weekend and enjoy a slice with my morning coffee throughout the week.

Naturally-Sweetened Apple Almond Muffins

Almond Flour Carrot Cake

If you are in need of a carrot cake recipe using almond flour (or almond meal) that is paleo-friendly and gluten-free, try this Almond Flour Carrot Cake recipe.

Sweetened with coconut sugar and fresh pineapples, it is perfect for all your spring gatherings. I spread it with vegan cream cheese frosting, but you can also use my maple cream cheese frosting as well.

Almond Flour Apple Cake

If you are a fan of fruity almond flour desserts, this almond flour apple cake recipe is a great one to try. Lightly sweetened with fresh apple slices and a little bit of maple syrup, it is the perfect gluten free coffee cake recipe, especially during the fall when apples are in abundance.

Can I use almond flour and almond meal interchangeably?

I hate to say it, but it depends on the recipe. While you can use them interchangeably in most almond flour dessert recipes, there are some that would not work. A good example is macarons. If you have ever tried your hand at baking macarons, you know that almond flour has to be very coarse, so, therefore, almond meal would not be a substitute.

The best way to know is to read the recipe. Luckily nowadays, most recipe testers specify it in their recipes. The recipe for Almond Ricotta Cake is one that you can use either or. And if you need an almond flour cake recipe from scratch, this is a great recipe to start with.

Speaking of cake recipes, you might also like my Almond Flour Lemon Cake recipe that is based on my go-to Almond Flour Cake. You can use almond meal and almond flour interchangeably in both of these recipes.

Almond Flour Bread – Gluten-Free & Low-Carb

This almond flour bread is a great example of a recipe where you can use almond flour and almond meal interchangeably.

Based on my years of experience of baking with almond flour, I found that (unless otherwise is mentioned in the recipe) you can use almond flour and almond meal interchangeably when baking quick breads and muffins. Like I did with the almond flour banana bread recipe below.

Almond Flour Banana Bread

You cannot talk about recipes with almond flour and not feature a banana bread recipe. Am I right?

This easy-to-make gluten-free and refined sugar-free almond flour banana bread recipe is sweetened with coconut sugar and ripened bananas. I topped it off with chocolate chips but it is optional. It is incredibly moist and deliciously addictive.

Vegan Cranberry Almond Tart

What is the best way to store almond flour?

If I am planning to use it right away, I store my almond flour in an airtight jar in my pantry. With that being said, you can freeze almond flour. If there is a sale or promotion going on in the market, I usually buy more than I need and store it in my freezer (up to 4 months). Since it is more expensive than most other flours, it makes it cost-effective to purchase more to use later in my baking.

If you decide to freeze your almond flour, it is best to take it out of the freezer and let it thaw on the counter overnight.

And if you need a vegan almond flour recipe, this Vegan Cranberry Almond tart is the best. Just sayin’.

Flourless Blueberry Muffins

Can I use almond flour along with other types of flours in my baking?

You sure can. As a matter of fact, most recipes use almond flour along with other healthier flours like coconut and oat flours. The Flourless Blueberry Muffins (Almond Flour Blueberry Muffins Recipe) you see above is one of my favorite muffins of all times and it is made with mixing together almond flour with coconut flour.

Easy Banana Nut Muffins

These almond flour banana muffins are another good example of using almond flour with another flour in a recipe.

The combination of almond flour mixed in with coconut flour produces a soft and moist muffin recipe that is naturally sweetened with ripe bananas and coconut sugar.

Flourless Chocolate Cupcakes – AKA Almond Flour Chocolate Cupcakes

Can I use almond flour interchangeably with other flours like coconut, oat, or all-purpose flours?

Again, it depends on the recipe. Each one of these flours has their own characteristics and it is really hard to give you an exact ratio. I found baking with coconut flour is the hardest as it absorbs liquid more than any other flours, whereas oat flour has been a much easier one to work with.

I have been experimenting with adding/removing and substituting almond flour in my favorite recipes with other flours, and sadly have not been able to find success in a formula that works for every recipe.

Gluten-Free Strawberry Cake

I just can’t imagine a better dessert made with almond flour. This Almond Flour Strawberry Cake is my go-to birthday cake. You can easily make it in two 6-inch cake pans or in one 9-inch cake pan.

Most of the time, I use my maple whipped cream on top (and in between) and decorate it with whatever fresh fruit is in season.

Almond Flour Crust used in Strawberry Mascarpone Tart

Did you know you can make an almond flour pie crust that you can use for your favorite tart recipes? This Strawberry Mascarpone Tart uses an easy to make an almond meal pie crust that you can make both with almond flour and almond meal. It is my go-to almond flour crust recipe I use for all my baking needs.

Almond Flour Paleo Pumpkin Muffins

Gluten-Free Blueberry Muffins with Almond Flour

Have you got 10 minutes, two bowls, and a whisk? If so, these almond flour blueberry muffins will take you to the blueberry muffin heaven.

These delicious Gluten-Free Blueberry Muffins with Almond Flour are sweetened with maple syrup and packed with juicy blueberries. The little pockets of warm, fresh blueberries and bright lemon flavor will keep you going back for more.

Almond Flour Pancakes

Did you know you can still make delicious fluffy pancakes using almond flour or almond meal? This almond flour pancakes recipe is simply delicious and so easy to make.

Sweetened with a ripe banana, all of the ingredients come together in a blender and the batter is ready in less than 30 seconds. These delicious gluten and dairy-free almond flour pancakes are so delicious to make on a weekend morning for the whole family!

FAQs

Is almond flour okay to eat raw?

Yes, it is. Almond flour (and almond meal) are made by pulverizing whole almonds so it is basically eating almonds but in a powdered form.

What to do with almond flour?

You can use almond flour in dessert recipes such as cakes, cookies, and tarts. You can also use it as a coating in place of breadcrumbs in savory recipes and as a thickening agent in savory sauces.

I hope amongst some of my favorite healthy baked recipes you were able to find some almond flour dessert recipes you can make for your family. I plan on updating this post as I share newer almond flour recipes so feel free to check back to get more inspiration.

Almond Flour Cookies – A reader favorite almond flour recipe

Almond Flour Cookies with Chocolate Chips – A reader favorite and the most popular almond flour recipe on Foolproof Living.

This gluten-free, refined-sugar free, paleo and vegan cookie recipe is the easiest one you could ever make. All you need is 6 ingredients, one bowl and 30 minutes (from start to finish.)

Course Dessert

Cuisine American

Prep Time 15

Cook Time 14

Total Time 29

Servings cookies

Calories 212kcal

Author Aysegul Sanford

Ingredients

2 cups (240gr) almond flour
½ teaspoon kosher salt
¼ teaspoon baking soda
¼ cup coconut oil melted and cooled
¼ cup maple syrup
½ cup vegan/paleo semi-sweet chocolate chips
12-14 whole almonds as garnish (optional)

Instructions

Pre-heat oven to 350 F degrees. Line a baking sheet with parchment paper. Set it aside.
Mix together almond flour, salt, and baking soda in a bowl.
Stir in the oil and maple syrup into the batter.
Fold in the chocolate chips.
Using a tablespoon-size measuring spoon, scoop the dough onto the prepared sheet pan. Gently press down to flatten. If preffered, place an almond in the center of each cookie.
Bake for 12-14 minutes until it is lightly browned on top. Serve.

Video

Nutrition

The post 20+ “Foolproof” Almond Flour Recipes For Beginners appeared first on Foolproof Living.

The Best of 2019

Aysegul Sanford — Mon, 30 Dec 2019 19:18:47 +0000

As we are about to come to the end of 2019, I thought it would be fun to share the most popular recipes of the year. I am thankful to all of you, my readers, for coming by, cooking, and sharing my recipes. I would not have been able to do what I love without your support.

While every recipe on this site is presented to the best of my capabilities, the following 9 recipes managed to grab your attention most. These recipes were the most popular in 2019 – in page views, likes, and shares.

Additionally, since we live in a social media-driven world, below you will also find my top 9 Instagram posts along with the most pinned recipe of the year.

THE TOP 9 MOST POPULAR RECIPES ON THE BLOG:

MEXICAN STUFFED PEPPERS

If there is one thing that became crystal clear in 2019, it is that you guys like Mexican flavors. This Mexican-themed stuffed peppers recipe became so popular within weeks of publishing it.

I think it is because it is easy to make, pleasing to the eye, filling, and packed with nutritious and delicious ingredients. Plus, it is perfect for meal prep and its leftovers keep for days (and they freeze beautifully, too!)

Get the recipe

GREEK YOGURT CHICKEN SALAD

Having grown up in a Mediterranean country, I grew up eating this chicken salad. I wasn’t sure whether or not you guys like it as much but to my surprise, it was one of the most popular salad recipes of this summer.

Come summertime, I make a big batch and keep it in meal prep containers to serve throughout the week for lunch. It is easy to make, nutritious, and healthy.

Get the recipe

TEXAS CAVIAR

One of the most popular recipes of 2018 was my Five Bean Salad recipe. So I knew that you guys liked bean salads. That is why when I saw this Texas Caviar recipe on Dorie Greenspan’s new cookbook, Everyday Dorie (affiliate link), I knew I needed to make it.

I was right, this recipe was one of the most visited pages on Foolproof Living in 2019. Its video has been viewed of 4.6 million times on Pinterest and pinned over 100K times.

Get the recipe

GROUND TURKEY MEATLOAF

I shared this recipe thinking that it is an easy to make and healthy weeknight dinner. I knew that those recipes were always in demand. I was not wrong. So many of you made this recipe, shared, and left comments and messages all over social media.

If you have not tried it and are in need of a veggie-packed weeknight dinner, you will love this Turkey Meatloaf.

Get the recipe

OVERNIGHT STEEL CUT OATS

It is no secret that I love a big bowl of oatmeal in the morning. For years, my almond milk oatmeal was one of the most popular recipes on the blog. That is why I knew you guys would like my 5-minute and 2-ingredient overnight steel cut oats recipe.

Since I published this overnight steel cut oats recipe, I also published the recipe to make it in a pressure cooker. It is just as delicious and easy to make.

Get the recipe

VEGAN CHILI

A big bowl of chili on a cold winter day never disappoints. This vegan chili recipe was a total hit in 2019. Instead of meat, I used a combination of walnut and mushroom mixture that provided a similar texture. The addition of a cup of bulgur made it even more wholesome and filling.

This recipe is a crowd-pleaser and guaranteed to satisfy vegan, vegetarian, and meat-eaters alike.

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ALMOND FLOUR PANCAKES

My almond flour baking & cooking obsession started when I first shared the post about how to make almond flour at home back in 2018. Since then I have been incorporating almond flour & almond meal in everything I am making.

These paleo and gluten-free pancakes along with so many other almond flour recipes were reader favorites in 2019.

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TURMERIC GOLDEN MILK

I shared this turmeric golden latte recipe last winter after getting a terrible cold and finding so much comfort in it. Since then it resonated with so many of you.

I even shared the recipe for my quick golden milk recipe made with turmeric paste.

If you are feeling under the weather or are in need of a healthy beverage in these long and cold winter days, try this golden milk recipe. It will not disappoint.

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ONE-PAN MEXICAN QUINOA

Who knew a recipe as simple as this would make it to the top? This quinoa dish flavored with Mexican flavors like ground coriander, beans, jalapenos, and avocados resonated with so many people.

I love that easy and quick recipes like this made a lot of my readers excited because that is exactly how I like to cook.

HINT: More of these kinds of dinners are coming to you in 2020. ?

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THE TOP 9 POSTS ON INSTAGRAM

You have probably seen a lot of people posting their top 9 posts on Instagram. I love seeing those because it gives you a picture of what your audience really likes.

As you can see in mine below, a few of the most popular recipes on the blog also made it to the top on Instagram as well.

The corresponding recipes for these images are below:

Oven-Roasted Orange Chicken with Fennel / Strawberry Champagne Margaritas / Turkey Meatloaf / Watermelon Avocado Salad / Spicy Jalapeno Margarita / Avocado Salad / Texas Cowboy Caviar / Blueberry Peach Galette / Almond Flour Pancakes

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THE TOP POSTS ON PINTEREST

For us food bloggers, one of the biggest social media platform is Pinterest. This is mainly because what we do is very visual and Pinterest does such a good job of displaying and organizing photos.

However this year, unlike the years before, quick how-to videos got most of the attention. As a result, my most popular posts on Pinterest were recipes with videos.

The two recipes below were the most pinned and cooked recipes in our Pinterest community with over 10 million people watching and 85 people actually making and sharing photos of their food on Pinterest.

The quick video for this Mexican Street Corn Salad was watched over 5 Million times and pinned over 120K times.

PIN TO MAKE IT LATER

I knew most people loved this Five Bean Salad when I first shared it back in 2017. So back in January of 2019, I made a quick how-to video for it.
I am glad I did it because it went viral with over 5 million people watching and over 150K people pinning it.

PIN TO MAKE IT LATER

Last but not least, the proudest moment of the year was to connect with my readers with my new e-book, Salads That Satisfy. A cookbook that is full of healthy and satisfying salad recipes.

Since it was published back in January of 2019, over 14K people downloaded it and became a part of the Foolproof Living Community.

If you haven’t gotten on board, you can instantly receive it in your email by signing up now.

Thank you so much from the bottom of my heart for keeping me company and sharing my passion for cooking. Wishing you a wonderful new decade and a happy 2020!

I know for sure that the best is yet to come. Let’s do this!

The post The Best of 2019 appeared first on Foolproof Living.

12 Superfood Smoothies To Kickstart Your Day

Aysegul Sanford — Sun, 14 Jul 2019 11:19:44 +0000

A round-up of my favorite superfood smoothies that I make on the regular. Plus, I am sharing my go-to healthy smoothie ingredients to help you create your own smoothies.

I don’t know about you, but the minute 4 o’clock hits I start craving something sweet. I have no idea where it is coming from but after a long day of working, I feel like I am entitled to splurge on a decadent dessert. During the wintertime, I mostly dream about having a big slice of cake or a muffin whereas during the warmer months I find myself wanting a big bowl of ice cream. Sadly, neither one of those are good-for-you-foods that I can splurge every day.

Thankfully, there are healthier ways to help me satiate my cravings when I am in the mood for something sweet. While my wintertime favorite is a big slice of my Almond Flour Chocolate Cake, during the summer months my favorite treat is a healthy homemade smoothie made with superfoods.

Over the last few years I shared so many of my favorite healthy superfood shakes that I thought it would be nice to put them all in a post and share with you.

Below are my favorite superfood smoothie recipes that I make over and over again. They are all vegan and naturally sweetened. With the list, I am also sharing my favorite superfoods to use in your smoothies you as you make your own.

Learn about the benefits of smoothies and why they are an awesome way to boost your immune system, satisfy your sweet cravings, increase your fiber intake, and even regulate your bowel movements.

List Of Best Superfoods For Smoothies (Superfoods To Add to Smoothies)

Vegetables

I find that vegetables that are sweet in nature are also great superfoods to use in smoothies. I also think that best vegetables for smoothies are usually what is currently in season.

Some of my favorites are cucumbers, carrots, beets, and pumpkin especially during the end of summer. I usually buy them from the farmer’s market and make it a point to incorporate into our breakfasts to consume more of them outside of salads and dinner dishes.

Below are a few great superfood breakfast smoothies you can try. They are all vegan and naturally sweetened.

Minty Watermelon Cucumber Smoothie

Immune Boosting Multi-Colored Beet Smoothie

Banana-Free Carrot Cake Smoothie

Green Leafy Vegetables

Unless you have been living under a rock, you probably know that one of the best things you can do for yourself is to incorporate green leafy vegetables and like kale and spinach (aka smoothie superfoods) to your diet. While most of the time I serve salads with lunch and dinner, I find that adding a cup of leafy vegetables into a smoothie is such an easy way to increase your intake of daily greens.

Additionally, if you have picky eaters in your family I find that it is easy to disguise the greens, especially when you blend them with other superfoods. Here is one of my favorite superfood green smoothie recipes to incorporate green leafy vegetables into your diet:

Kale Pineapple Smoothie

Cocoa Powder

I will be the first one to admit, I am always game when it comes to chocolate and chocolatey desserts. Thankfully, when you mix cocoa powder with fruits it is sweet enough to make it taste super rich and chocolatey. Additionally, unsweetened cocoa powder is extremely high in antioxidants and is a good source of dietary fiber. You can read more about the benefits of cocoa powder here.

Below is my favorite chocolate superfood smoothie recipe. It is made with blending roasted hazelnuts with cocoa powder, dates, and pear. If you are a lover of Nutella like I am, you owe it to yourself to give this recipe a try. I promise it won’t disappoint.

Healthy Chocolate Smoothie

Fresh and Seasonal Fruits

If you think about it fruits are a given for smoothies. They are the “sweetening agent” when it comes to superfood smoothies. I am a big fan of turning well-known and liked recipes like banana split and pina colada into healthy homemade smoothie recipes.

Below are my go-to dessert-like vegan superfood smoothies that I usually make to treat myself for breakfast:

Vegan Banana Split Smoothie

Pina Colada Smoothie

Vegan Banana Smoothie

Peach Mango Smoothie

Spices

Spices like cinnamon and cardamom are also considered as healthy smoothie additions. Not to mention, in my opinion, they immediately upgrade the smoothie and turn it into a dessert.

If you don’t mind the spiciness, adding a pinch of cayenne pepper is a very good idea as cayenne peppers are known to reduce pain and help boost metabolism. Last but not least, fresh ginger and turmeric are known for their powerful anti-inflammatory and antiseptic properties.

Pumpkin Pie Protein Smoothie

Nuts, Nut Butters and Nut Milks

Unsalted and raw nuts like almonds, walnuts, cashews, and brazil nuts are an easy way to add healthy protein and Omega-3 fatty acids in your smoothies. They are also considered as healthy fats (both monounsaturated and polyunsaturated fats).

I find that using nut milk in smoothies is the easiest way to make them vegan. I usually go for unsweetened almond milk, but any of your favorite plant-based milk is ideal for making delicious healthy smoothies. All of the smoothies you see above are made with plant-based milk.

Peanut Butter Spinach Shake

Other Superfoods

You can’t make a list of healthy things to put in smoothies and not mention chia, hemp, and flax seeds.

Chia seeds are one of the healthiest superfoods that contain Omega-3 fatty acids, carbohydrates, protein, fiber, antioxidants, and calcium. Similar to chia seeds, hemp seeds are also rich in healthy fats, protein, and soluble fiber.

The best part is that they don’t have much of a taste so by adding just a tablespoon you get all those benefits without even tasting them.

A FEW TIPS FOR THE BEST SUPERFOOD SMOOTHIES

Frozen Fruits To The Rescue: During the summer months when berries are at their peak, I buy a bunch and freeze them in freezer bags to use throughout the year.
Green tea for extra goodness: You can play with the liquid you use and use a strongly brewed green tea as “the liquid” for making Weight Loss Smoothies.
Meal prep-style smoothies made with superfoods: Once a week (mostly on Sundays), I individually prep my superfood smoothie packs by distributing ingredients in reusable storage bags (affiliate link) to save on time during the weekdays.

A Favorite Superfood Smoothie Recipe

Immune Boosting Multi-Colored Beet Smoothies

This beet smoothie is one of my all-time superfood smoothies. Made with coconut milk, it is delicious, healthy and satisfying.

Course Breakfast Smoothie

Cuisine American

Prep Time 10

Total Time 10

Servings glasses

Calories 587kcal

Author Aysegul Sanford

Ingredients

2 small or 1 big beet – red yellow, or both – peeled and cut into cubes
1 (14 oz.) can of whole coconut milk
1 frozen banana in small pieces
12-14 red seedless grapes
1 tablespoon lime juice freshly squeezed
1 cup baby spinach or kale rinsed (optional)
1 cup ice

Instructions

Place beets, coconut milk, banana, grapes, lime juice, spinach (or kale) and ice in a blender. Blend until smooth. Divide it in between 2 glasses and serve immediately.

Nutrition

The post 12 Superfood Smoothies To Kickstart Your Day appeared first on Foolproof Living.