Homemade Maple Whipped Cream Recipe: Whether you use it on a cake or to simply top a bowl of fresh fruit, this maple sweetened whipped cream taste delicious and ready in 5 minutes.
1/2teaspoonvanilla extract or ½ vanilla bean (seeds scraped)
1/8 teaspoon salt
Instructions
Attach the whisk attachment to a standing mixer*1.
Add all the ingredients into the bowl.Whisk in medium-low speed until foamy, about 1 minute. Increase the speed to high and whip until soft peaks form, 1-2 minutes.
Video
Notes
Alternatively, you can whip it by hand (or with a handheld mixer). If you do so, it might take a few minutes longer.
This recipe makes 2 cups of whipped cream. If you want to half the amount, simply halve the ingredients and follow the instructions. Whipping times will not change.
You can make this maple whipped cream a day ahead. Simply whip it up, cover with stretch film and store in the fridge until ready to use.